Dukers DCB48-D2 48" Refrigerated Chef Base, 2 Drawers, 33°F to 38°F, Stainless Steel, 115V

If your line is built around a 48-inch griddle or charbroiler, the Dukers DCB48-D2 is the chef base that lines up with it. It gives the station two wide refrigerated drawers directly under the cooking surface, so breakfast spots, burger joints and diners can keep the next round of food within arm's reach.

The drawers hold 33°F to 38°F under digital control with automatic defrost. A 1/5 HP compressor running R290 refrigerant plugs into a standard 115V outlet and is rated at 1.7 A.

What you will notice in day-to-day use

• More pans per drawer. Each drawer holds 4" deep food pans (not included), and four divider bars per drawer let you set up the layout your menu needs.
• A solid base for cooking equipment. Heavy-gauge stainless corner guards on the flat top help stop countertop equipment from sliding.
• Built for constant opening and closing. Heavy-duty, high-capacity slide rails carry full pans, and recessed handles stay out of the way.
• Simple to clean. Removable drawer gaskets, stainless interior and exterior, and rounded inside corners.
• Mobile when you need it. Four 4" casters with brakes let you roll it out to clean or service.

Specifications

Before it arrives

• Power: a standard 115V NEMA 5-15 outlet, ideally on a dedicated circuit.
• Matching equipment: it is 48" wide and 32-1/4" deep; confirm the countertop unit you plan to use fits the top and is suitable for a refrigerated base.
• Drawer clearance: leave enough space in front for both drawers to open all the way.

Warranty

3 years parts and labor, plus 5 years on the compressor, from Dukers. Coverage applies to commercial use only; there is no warranty for residential use.

Specifications per Dukers data; subject to change by the manufacturer.