Dukers DCB36-D2 36" Refrigerated Chef Base, 2 Drawers, 33°F to 38°F, Stainless Steel, 115V

A chef base turns the space under your griddle or charbroiler into the most useful cold storage in the kitchen. The Dukers DCB36-D2 puts two refrigerated drawers right below the cooking surface, so the cook on that station can grab burgers, proteins or prepped garnish without turning around. At 36 inches wide it suits a single countertop unit on a compact line.

Digital control holds the drawers between 33°F and 38°F, and automatic defrost takes care of itself. A 1/5 HP compressor on R290 refrigerant runs on a standard 115V outlet and draws just 1.7 A.

What you will notice in day-to-day use

• Food right where it is cooked. Each drawer takes 4" deep food pans (not included), with two divider bars per drawer to keep items separated.
• A top built to carry equipment. The flat top has heavy-gauge stainless corner guards that help keep countertop cooking equipment from sliding off.
• Drawers that keep working. High-weight-bearing slide rails handle loaded pans, and every drawer gasket pulls off for cleaning.
• Easy to keep sanitary. Stainless interior and exterior with rounded inside corners leave nowhere for spills to hide.
• Rolls out for service. Heavy-duty 4" casters with brakes let you pull it away from the wall to clean behind it.

Specifications

Before it arrives

• Power: a standard 115V NEMA 5-15 outlet; a dedicated circuit is best for commercial refrigeration.
• Heat and airflow: check that the equipment you plan to set on top is suitable for use on a refrigerated base, and leave room for the unit to breathe.
• Space: 36" wide by 32-1/4" deep at 26-5/8" high; allow room in front for the drawers to open fully.

Warranty

3 years parts and labor, plus 5 years on the compressor, from Dukers. Coverage applies to commercial use only; there is no warranty for residential use.

Specifications per Dukers data; subject to change by the manufacturer.