Doyon SM302 Countertop Bread Slicer, 5/8" Slice Thickness, 250 Loaves per Hour

The Doyon SM302 is a countertop gravity-feed bread slicer that cuts soft, sandwich-style loaves up to 5" tall into 5/8" slices, up to 250 loaves an hour depending on the operator. It runs on a standard 120V / 1-Phase outlet.

Gravity-Feed Slicing

Loaves slide down a 22" gravity infeed chute into a 15"-wide reciprocating blade frame, guided by a bread pusher that keeps hands away from the blades. Sliced bread lands ready for the bagging shelf on top of the machine.

It is built for soft and medium breads such as pan loaves, brioche and sandwich bread; it is not designed for crusty artisan loaves.

Why Operators Choose It

• Uniform slices: fixed 5/8" cut, loaf after loaf.
• Fast: up to 250 loaves per hour.
• Compact: countertop footprint; optional stainless table on casters.
• Safer: bread pusher guides loaves into the blades.
• Bag-ready: built-in bagging shelf.

Ideal For

Retail and grocery bakeries, sandwich shops and delis slicing soft sandwich bread in house.

Specifications

Installation & Utility Requirements

Electrical service: 120V, 1-phase, 6 A, NEMA 5-15 plug.

Install by a qualified technician per local codes and the Doyon installation manual.

What's Included

• Bagging shelf
• Bread pusher

Factory Options (Additional Cost)

• Stainless Steel Table on Casters (SM302T)

Warranty

2-year parts and 1-year labor limited warranty from Doyon (USA and Canada).

Download the Doyon SM302 spec sheet (PDF)

Specifications per Doyon data; subject to change by the manufacturer.