Doyon PIZ3G Jet Air Gas Pizza Oven, (3) 18" Pizza Capacity, 70,000 BTU
The Doyon PIZ3G is a Jet Air gas pizza oven with stacked baking decks that hold up to 3 18" pizzas, each deck behind its own drop-down glass door. It is rated at 70,000 BTU/hr and is available for natural gas or liquid propane. It reaches 600°F and preheats to 500°F in about 15 minutes.
Jet Air Convection Pizza Baking
Instead of a slow, heavy stone, pizzas bake directly on nickel-plated perforated decks while Doyon's reversing Jet Air fan drives hot air from both directions. The result is a crisp bottom and evenly melted top in minutes, with no turning or peel work between decks.
Because it is a convection oven at heart, the same decks also bake bread sticks, wings, cookies and other sheet-pan items, which makes it a true multi-purpose oven for pizzerias and concessions.
Why Operators Choose It
- High heat: up to 600°F, preheats to 500°F in about 15 minutes.
- Even bakes: patented reversing Jet Air fan, no pizza rotation.
- Crisp crusts: nickel-plated perforated baking decks.
- Separate access: individual drop-down glass doors, fully illuminated interior.
- Durable: 18-gauge stainless exterior, 16-gauge stainless interior.
Controls
Thermostatic temperature control to 600°F with a digital reminder timer; extra digital timers are available as a factory option. A door switch stops the blower when a door opens.
Ideal For
Pizzerias, bars, concessions, convenience stores and cafes baking fresh or par-baked pizza alongside breadsticks and appetizers.
Specifications
| Model | PIZ3G |
| Series | PIZ Series |
| Type | Jet Air gas pizza oven |
| Capacity | 3 pizzas, up to 18" diameter |
| Deck size (each) | 30"W x 21"D x 4-3/4"H |
| Maximum temperature | 600°F |
| Decks | Nickel-plated perforated |
| Gas input | 70,000 BTU/hr |
| Gas type | Natural gas or liquid propane (select option) |
| Electrical | 120V, 1-phase, 12 A |
| Dimensions (W x D x H) | 35-7/8" x 45-1/4" x 34-1/4" |
| Interior (per chamber, W x D x H) | 30" x 21" x 4-3/4" |
| Product weight | 595 lb |
| Shipping weight (crated) | 610 lb |
| Certifications | cETLus, NSF |
| Country of origin | United States |
| Warranty | 2 years parts, 1 year labor |
Installation & Utility Requirements
Gas connection: 1/2" inlet; recommended supply pressure 7" W.C. natural gas or 11" W.C. propane.
Electrical service: 120V, 1-phase, 12 A, NEMA 5-15 plug.
Minimum clearances per Doyon: 1" sides, 4" back, 12" top, 6" front service.
Install by a qualified technician per local codes and the Doyon installation manual.
Factory Options (Additional Cost)
- 3 extra digital timers (adds 5-1/8" to oven width)
- 6 extra digital timers (adds 7-7/8" to oven width)
- 4' (1200mm) quick gas disconnect with cable and securing device (GAH600 - gas ovens only)
- Stand for PIZ3 & PIZ3G (PIZ3B)
Warranty
2-year parts and 1-year labor limited warranty from Doyon (USA and Canada).
Download the Doyon PIZ3G spec sheet (PDF)
Specifications per Doyon data; subject to change by the manufacturer.
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