Doyon PIZ3 Jet Air Electric Pizza Oven, (3) 18" Pizza Capacity, 8.2 kW
The Doyon PIZ3 is a Jet Air electric pizza oven with stacked baking decks that hold up to 3 18" pizzas, each deck behind its own drop-down glass door. It draws 8.2 kW and is offered in 120/208V / 1-Phase, 120/208V / 3-Phase, 120/240V / 1-Phase or 120/240V / 3-Phase service. It reaches 600°F and preheats to 500°F in about 15 minutes.
Jet Air Convection Pizza Baking
Instead of a slow, heavy stone, pizzas bake directly on nickel-plated perforated decks while Doyon's reversing Jet Air fan drives hot air from both directions. The result is a crisp bottom and evenly melted top in minutes, with no turning or peel work between decks.
Because it is a convection oven at heart, the same decks also bake bread sticks, wings, cookies and other sheet-pan items, which makes it a true multi-purpose oven for pizzerias and concessions.
Why Operators Choose It
- High heat: up to 600°F, preheats to 500°F in about 15 minutes.
- Even bakes: patented reversing Jet Air fan, no pizza rotation.
- Crisp crusts: nickel-plated perforated baking decks.
- Separate access: individual drop-down glass doors, fully illuminated interior.
- Durable: 18-gauge stainless exterior, 16-gauge stainless interior.
Controls
Thermostatic temperature control to 600°F with a digital reminder timer; extra digital timers are available as a factory option. A door switch stops the blower when a door opens.
Ideal For
Pizzerias, bars, concessions, convenience stores and cafes baking fresh or par-baked pizza alongside breadsticks and appetizers.
Specifications
| Model | PIZ3 |
| Series | PIZ Series |
| Type | Jet Air electric pizza oven |
| Capacity | 3 pizzas, up to 18" diameter |
| Deck size (each) | 30"W x 21"D x 4-3/4"H |
| Maximum temperature | 600°F |
| Decks | Nickel-plated perforated |
| Electrical | 120/208V, 1-phase (39 A); 120/208V, 3-phase (25 A); 120/240V, 1-phase (34 A); 120/240V, 3-phase (20 A) |
| Power | 8.2 kW |
| Dimensions (W x D x H) | 35-7/8" x 40-1/2" x 34-1/4" |
| Interior (per chamber, W x D x H) | 30" x 21" x 4-3/4" |
| Product weight | 470 lb |
| Shipping weight (crated) | 560 lb |
| Certifications | cETLus, NSF |
| Country of origin | United States |
| Warranty | 2 years parts, 1 year labor |
Installation & Utility Requirements
Electrical service by option (field wired per local code unless noted):
| Electrical | Amps | kW |
|---|---|---|
| 120/208V / 1-Phase | 39 | 8.2 |
| 120/208V / 3-Phase | 25 | 8.2 |
| 120/240V / 1-Phase | 34 | 8.2 |
| 120/240V / 3-Phase | 20 | 8.2 |
Minimum clearances per Doyon: 1" sides, 4" back, 12" top, 6" front service.
Install by a qualified technician per local codes and the Doyon installation manual.
Factory Options (Additional Cost)
- Steam option
- 3 extra digital timers (adds 5-1/8" to oven width)
- 6 extra digital timers (adds 7-7/8" to oven width)
- Stand for PIZ3 & PIZ3G (PIZ3B)
- Water filter (PLF240 - recommended with steam option)
Warranty
2-year parts and 1-year labor limited warranty from Doyon (USA and Canada).
Download the Doyon PIZ3 spec sheet (PDF)
Specifications per Doyon data; subject to change by the manufacturer.
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