Doyon JAOP14G Jet Air Gas Convection Oven and Proofer Combination, (14) Pan Oven, (32) Pan Proofer, 130,000 BTU
The Doyon JAOP14G stacks a Jet Air gas convection oven on top of a heated, humidified proofer in one cabinet: 14 full-size 18" x 26" pans bake above while 32 pans proof below. The oven is rated at 130,000 BTU/hr and is available for natural gas or liquid propane.
Bake and Proof in One Cabinet
The oven uses Doyon's patented Jet Air system: the fan turns one way for about two and a half minutes, pauses, then reverses, pushing and pulling air across the pans so product bakes evenly with little or no pan rotation. Shot and pulse steam injection gives breads and bagels a glossy, crackled crust.
Below it, the proofer holds dough at a steady temperature and humidity using an automatic water fill, so there are no water pans to refill. Product moves straight from proofer to oven, which saves floor space and walking in a busy bake-off area.
Why Operators Choose It
- Two machines, one footprint: convection oven over a full proofer.
- Even bakes: reversing Jet Air fan with variable speeds and fan delay.
- Built-in steam: shot and pulse steam injection.
- Recipe control: 99 programmable recipes with up to 8 baking stages; USB recipe transfer.
- Fast preheat: reaches 350°F in about 15 minutes; 500°F maximum.
- Simple proofing: separate manual heat and humidity controls with automatic water fill.
Controls
Programmable digital oven controls (99 recipes, 8 stages, digital timer, USB port) plus separate manual heat and humidity controls for the proofer. A door switch stops the blower when the oven door opens.
Ideal For
In-store and retail bakeries, cafes, schools and hotels that proof and bake bread, rolls, croissants and pastries in a limited space.
Specifications
| Model | JAOP14G |
| Series | JAOP Series |
| Type | Jet Air gas convection oven over proofer |
| Oven capacity | 14 full-size 18" x 26" sheet pans |
| Proofer capacity | 32 full-size 18" x 26" sheet pans |
| Maximum oven temperature | 500°F |
| Steam | Shot & pulse injection |
| Gas input | 130,000 BTU/hr |
| Gas type | Natural gas or liquid propane (select option) |
| Electrical | 208V, 1-phase (25.96 A); 240V, 1-phase (22.5 A) |
| Dimensions (W x D x H) | 70" x 53-5/8" x 73" |
| Product weight | 1725 lb |
| Certifications | NSF, cETLus |
| Country of origin | United States |
| Warranty | 2 years parts, 1 year labor |
Installation & Utility Requirements
Gas connection: 1/2" inlet.
Units on casters must be connected with a flexible gas hose and restraining device that meet local code.
Electrical service by option (field wired per local code unless noted):
| Electrical | Amps | kW |
|---|---|---|
| 208V / 1-Phase | 25.96 | 5.4 |
| 240V / 1-Phase | 22.5 | 5.4 |
Water: 1/4" cold water line (water filter recommended).
A floor drain or drain connection is required.
Minimum clearances per Doyon: 1" sides, 1" back, 12" top, 28" front service.
Install by a qualified technician per local codes and the Doyon installation manual.
What's Included
- Four swivel casters (two locking)
Factory Options (Additional Cost)
- Water filter (PLF240 - recommended)
- Perforated nickel plated pizza decks
- High temperature gasket for baking over 400F (205C)
- Gas quick disconnect kit
Warranty
2-year parts and 1-year labor limited warranty from Doyon (USA and Canada).
Download the Doyon JAOP14G spec sheet (PDF)
Specifications per Doyon data; subject to change by the manufacturer.
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