Doyon JAOP12SL Jet Air Electric Convection Oven and Proofer Combination, Side-Load, (12) Pan Oven, (18) Pan Proofer, 24.6 kW
The Doyon JAOP12SL stacks a Jet Air electric convection oven on top of a heated, humidified proofer in one cabinet: 12 full-size 18" x 26" pans bake above while 18 pans proof below, with both loaded from the side. It draws 24.6 kW and is offered in 208V / 1-Phase, 208V / 3-Phase, 240V / 1-Phase or 240V / 3-Phase service.
Bake and Proof in One Cabinet
The oven uses Doyon's patented Jet Air system: the fan turns one way for about two and a half minutes, pauses, then reverses, pushing and pulling air across the pans so product bakes evenly with little or no pan rotation. Shot and pulse steam injection gives breads and bagels a glossy, crackled crust.
Below it, the proofer holds dough at a steady temperature and humidity using an automatic water fill, so there are no water pans to refill. Product moves straight from proofer to oven, which saves floor space and walking in a busy bake-off area.
Why Operators Choose It
- Two machines, one footprint: convection oven over a full proofer.
- Even bakes: reversing Jet Air fan with variable speeds and fan delay.
- Built-in steam: shot and pulse steam injection.
- Recipe control: 99 programmable recipes with up to 8 baking stages; USB recipe transfer.
- Fast preheat: reaches 350°F in about 15 minutes; 500°F maximum.
- Simple proofing: separate manual heat and humidity controls with automatic water fill.
Controls
Programmable digital oven controls (99 recipes, 8 stages, digital timer, USB port) plus separate manual heat and humidity controls for the proofer. A door switch stops the blower when the oven door opens.
Ideal For
In-store and retail bakeries, cafes, schools and hotels that proof and bake bread, rolls, croissants and pastries in a limited space.
Specifications
| Model | JAOP12SL |
| Series | JAOP Series |
| Type | Jet Air electric convection oven over proofer, side-load |
| Oven capacity | 12 full-size 18" x 26" sheet pans |
| Proofer capacity | 18 full-size 18" x 26" sheet pans |
| Maximum oven temperature | 500°F |
| Steam | Shot & pulse injection |
| Electrical | 208V, 1-phase (117 A); 208V, 3-phase (73 A); 240V, 1-phase (104 A); 240V, 3-phase (65 A) |
| Power | 24.6 kW |
| Dimensions (W x D x H) | 71-3/4" x 37-5/8" x 73" |
| Interior (per chamber, W x D x H) | 26-3/4" x 19-1/2" x 26-1/4" |
| Product weight | 1380 lb |
| Shipping weight (crated) | 1500 lb |
| Certifications | NSF, cETLus |
| Country of origin | United States |
| Warranty | 2 years parts, 1 year labor |
Installation & Utility Requirements
Electrical service by option (field wired per local code unless noted):
| Electrical | Amps | kW |
|---|---|---|
| 208V / 1-Phase | 117 | 24.6 |
| 208V / 3-Phase | 73 | 24.6 |
| 240V / 1-Phase | 104 | 24.6 |
| 240V / 3-Phase | 65 | 24.6 |
Water: 1/4" cold water line (water filter recommended).
A floor drain or drain connection is required.
Minimum clearances per Doyon: 1" sides, 1" back, 12" top, 13" front service.
Install by a qualified technician per local codes and the Doyon installation manual.
What's Included
- Four swivel casters (two locking)
Factory Options (Additional Cost)
- Humidified warmer and proofer (temp up to 180F/82C)
- Water filter (PLF240 - recommended)
- Perforated nickel plated pizza decks
- High temperature gasket for baking over 400F (205C)
- Gas quick disconnect kit
Warranty
2-year parts and 1-year labor limited warranty from Doyon (USA and Canada).
Download the Doyon JAOP12SL spec sheet (PDF)
Specifications per Doyon data; subject to change by the manufacturer.
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