Doyon JA8X Jet Air Electric Convection Oven, (8) 18" x 26" Pan Capacity, 10.8 kW
The Doyon JA8X is a Jet Air electric convection oven with a single baking chamber, holding a total of 8 full-size 18" x 26" sheet pans. It draws 10.8 kW and is offered in 208-240V / 1-Phase, 208-240V / 3-Phase or 480V / 3-Phase service. Built-in Shot & Pulse steam injection and 500°F maximum temperature make it a bake-anything oven for breads, pastries and sheet-pan production.
Jet Air Reversing Airflow & Steam
Doyon's patented Jet Air system reverses the fan on a timed cycle: the wheel turns one way, comes to a full stop, then turns the other way. Reversing the airflow evens out the heat across the cavity, so product browns uniformly with little or no pan rotation, and the two-speed fan plus a programmable fan delay let delicate items such as meringues and puff pastry set before full airflow starts.
Steam is built in rather than bolted on. The Shot & Pulse system injects a measured mist of water into the chamber, either as a single shot or in repeated pulses, giving crusty breads, baguettes and bagels the glossy, crackled crust that dry convection cannot. A 1/4" water line feeds the system.
Why Operators Choose It
- Even bakes: reversing Jet Air fan with variable speeds and fan delay minimizes pan turning.
- Built-in steam: Shot & Pulse steam injection for crusty breads and bagels.
- Fast preheat: reaches 350°F in about 15 minutes; maximum 500°F.
- Recipe control: 99 programmable recipes with up to 8 baking stages per recipe.
- Visibility: full-view heat-reflective glass doors and a lit interior.
- Construction: stainless steel cabinet, fully insulated and sealed.
Controls
Digital programmable controls with temperature control to 500°F, a digital timer, delay start and 99 recipe programs of up to 8 stages each. Recipes can be uploaded and downloaded by USB to keep multiple locations consistent. A door switch stops the blower when the door opens.
Ideal For
Retail and in-store bakeries, cafes, pizzerias, schools and commissaries that bake bread, rolls, bagels, croissants, cookies and sheet cakes.
Specifications
| Model | JA8X |
| Series | JA Series |
| Type | Jet Air electric convection oven |
| Baking chambers | 1 |
| Pan capacity | 8 full-size 18" x 26" sheet pans |
| Maximum temperature | 500°F |
| Steam | Shot & Pulse injection (1/4" water line) |
| Controls | Programmable, 99 recipes / 8 stages, USB |
| Electrical | 208-240V, 1-phase (50 A); 208-240V, 3-phase (30 A); 480V, 3-phase (12.5 A) |
| Power | 10.8 kW |
| Dimensions (W x D x H) | 37-5/8" x 54-1/8" x 41-3/4" |
| Interior (per chamber, W x D x H) | 23-3/4" x 31" x 33-3/4" |
| Product weight | 495 lb |
| Shipping weight (crated) | 840 lb |
| Certifications | NSF, cETLus |
| Country of origin | United States |
| Warranty | 2 years parts, 1 year labor |
Installation & Utility Requirements
Electrical service by option (field wired per local code unless noted):
| Electrical | Amps | kW |
|---|---|---|
| 208-240V / 1-Phase | 50 | 10.8 |
| 208-240V / 3-Phase | 30 | 10.8 |
| 480V / 3-Phase | 12.5 | 10.8 |
Water: 1/4" cold water line (water filter recommended).
Minimum clearances per Doyon: 4" sides, 4" back, 12" top, 18" front service.
Install by a qualified technician per local codes and the Doyon installation manual.
What's Included
- Four swivel casters (two locking)
Factory Options (Additional Cost)
- Equipment stand
- Water filter (PLF240)
- Perforated nickel pizza decks
Warranty
2-year parts and 1-year labor limited warranty from Doyon (USA and Canada).
Download the Doyon JA8X spec sheet (PDF)
Specifications per Doyon data; subject to change by the manufacturer.
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