The Doyon DL12SP is a countertop dough sheeter with a single horizontal roller that sheets dough rounds up to 12" in diameter to a finished thickness of 1/32" to 5/32". It runs on a standard 120V / 1-Phase, 208V / 1-Phase or 240V / 1-Phase outlet with a 1/2 HP motor.
Fast, Even Dough Rounds
Room-temperature dough is fed into the top and comes out the front flat and round. One operator can make up to 600 pieces an hour, several times faster than rolling by hand.
Teflon-coated rollers with stainless scrapers keep dough from sticking, and each roller sits behind a heavy guard. It is made in Italy and small enough for food trucks and tight kitchens.
Why Operators Choose It
- Up to 12" product: pizza, tortillas, flatbread and wraps.
- Adjustable: 1/32" to 5/32" finished thickness.
- Productive: up to 600 pieces per hour.
- Compact: countertop design.
- Easy cleaning: stainless scrapers on Teflon rollers.
Ideal For
Pizzerias, Mexican and Mediterranean restaurants, food trucks and concessions sheeting pizza, tortillas, pita and flatbread.
Specifications
| Model | DL12SP |
| Series | DL Series |
| Type | Countertop dough sheeter, a single horizontal roller |
| Maximum product diameter | 12" |
| Thickness range | 1/32" to 5/32" |
| Motor | 1/2 HP |
| Output | Up to 600 pieces/hour |
| Electrical | 120V, 1-phase (6 A); 208V, 1-phase (3.4 A); 240V, 1-phase (3 A) |
| Power | 0.7 kW |
| Dimensions (W x D x H) | 17" x 10-5/8" x 12-1/2" |
| Product weight | 65 lb |
| Certifications | cETLus, NSF |
| Country of origin | Italy |
| Warranty | 2 years parts, 1 year labor |
Installation & Utility Requirements
Electrical service by option (field wired per local code unless noted):
| Electrical | Amps | kW |
|---|---|---|
| 120V / 1-Phase | 6 | 0.7 |
| 208V / 1-Phase | 3.4 | 0.7 |
| 240V / 1-Phase | 3 | 0.7 |
Install by a qualified technician per local codes and the Doyon installation manual.
Factory Options (Additional Cost)
- CSST Conformity Kit for Quebec
- International Electrical Configuration (208 - 240V/1 Phase)
- RECOMMENDED USAGE
- To Be Used with Room Temperature Dough
- Dough Products Between 50 - 60% Hydration
- Not Designed for Fondant or Laminated Dough Products
Warranty
2-year parts and 1-year labor limited warranty from Doyon (USA and Canada).
Download the Doyon DL12SP spec sheet (PDF)
Specifications per Doyon data; subject to change by the manufacturer.
Couldn't load pickup availability

