Doyon D20 Hydraulic Dough Divider, 20 Portions, 2 HP

The Doyon D20 is a hydraulic dough divider that cuts up to 30 lb of dough into 20 equal portions of about 3.5 to 28 oz in one stroke. It runs on 208-240V / 3-Phase service with a 2 HP motor.

Hydraulic Dividing

Dough goes into a round chamber, the cover locks, and a hydraulic plate presses it evenly before stainless knives divide it, so even stiff doughs portion cleanly without tearing. It is up to four times faster than dividing by hand.

Welded stainless construction with a cast aluminum locking cover and swivel casters makes it easy to move and clean.

Why Operators Choose It

• 20 portions per stroke: about 3.5-28 oz each.
• Gentle: round chamber limits pressure on the dough.
• Powerful: 2 HP hydraulics handle stiff dough.
• Simple: load, close, press the button.
• Mobile: swivel casters, two locking.

Ideal For

Bakeries and pizzerias dividing bread and pizza dough into consistent portions before rounding.

Specifications

Installation & Utility Requirements

Electrical service: 208-240V, 3-phase, 8 A, NEMA L15-20 plug.

Install by a qualified technician per local codes and the Doyon installation manual.

What's Included

• Swivel casters (two locking)

Warranty

2-year parts and 1-year labor limited warranty from Doyon (USA and Canada).

Download the Doyon D20 spec sheet (PDF)

Specifications per Doyon data; subject to change by the manufacturer.