Doyon CA6X Circle Air Rotating Rack Electric Convection Oven, (6) 18" x 26" Pan Capacity, 13 kW
The Doyon CA6X is a Circle Air electric convection oven with a removable rotating rack that holds six full-size 18" x 26" sheet pans (or 12 half-size) at 4" spacing. It draws 13 kW and is offered in 208-240V / 1-Phase, 208-240V / 3-Phase or 480V / 3-Phase service.
Rotating Rack with Reversing Airflow
Circle Air combines a slowly turning rack with Doyon's reversing Jet Air fan, so every pan passes through the same air and comes out evenly colored without anyone turning pans mid-bake. The rack lifts out for cleaning and service.
A patented moisture evacuation fan pulls excess humidity out of the cavity so temperature recovers quickly after loading, while shot and pulse steam injection is there when breads and bagels need it.
Why Operators Choose It
- Even results: rotating rack plus reversing fan, no pan rotation needed.
- Steam on demand: shot and pulse steam injection.
- Fast recovery: patented moisture evacuation system.
- Recipe control: touchscreen with 32 programmable recipes and 8-stage baking.
- One-hand loading: dependent doors open together with a single hand.
- Durable build: 20-gauge stainless exterior and 16-gauge stainless interior, cool-touch handles.
Controls
Programmable touchscreen with 32 recipes and 8-stage baking, digital temperature control to 500°F and a door switch that stops the blower when the doors open.
Ideal For
Cafes, in-store bakeries and restaurants baking sandwich breads, quick breads, bagels, cookies, pies and cheesecakes with even color.
Specifications
| Model | CA6X |
| Series | Circle Air Series |
| Type | Circle Air rotating-rack electric convection oven |
| Pan capacity | 6 full-size 18" x 26" sheet pans (4" spacing) |
| Maximum temperature | 500°F |
| Preheat | to 350°F in about 15 minutes |
| Steam | Shot & pulse injection |
| Controls | Touchscreen, 32 recipes / 8 stages |
| Electrical | 208-240V, 1-phase (63 A); 208-240V, 3-phase (37 A); 480V, 3-phase (16 A) |
| Power | 13 kW |
| Dimensions (W x D x H) | 43-5/8" x 53-3/8" x 36-3/4" |
| Interior (per chamber, W x D x H) | 27" x 33-1/2" x 28-1/2" |
| Product weight | 630 lb |
| Shipping weight (crated) | 825 lb |
| Certifications | NSF, cETLus |
| Country of origin | United States |
| Warranty | 2 years parts, 1 year labor |
Installation & Utility Requirements
Electrical service by option (field wired per local code unless noted):
| Electrical | Amps | kW |
|---|---|---|
| 208-240V / 1-Phase | 63 | 13 |
| 208-240V / 3-Phase | 37 | 13 |
| 480V / 3-Phase | 16 | 13 |
Water: 1/4" cold water line (water filter recommended).
Minimum clearances per Doyon: 1" sides, 1" back, 12" top, 18" front service.
Install by a qualified technician per local codes and the Doyon installation manual.
Factory Options (Additional Cost)
- Water filter (PLF240 - recommended)
- Proofer Base (CA6PX)
- Perforated nickel plated pizza decks (GRPIZ3)
- Stand (CA6B)
- Wire shelf to accommodate 20"x20" baking pans
- Stacking kit
Warranty
2-year parts and 1-year labor limited warranty from Doyon (USA and Canada).
Download the Doyon CA6X spec sheet (PDF)
Specifications per Doyon data; subject to change by the manufacturer.
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