If steamed dishes are a big part of your menu, the wider Dukers DCSC36 gives you more room in every compartment without taking over the kitchen. Three independent steaming chambers, each 26-1/2" wide, handle full trays of dumplings, buns, seafood, rice or vegetables at once. It suits busy Chinese and dim sum restaurants, banquet kitchens and caterers that need serious steaming capacity.
Three natural-draft burners at 45,000 BTU/hr each give a combined 135,000 BTU/hr, so steam comes up fast and stays strong through long service. Dual gas control valves offer rapid, low and hold settings. The stainless steel cabinet measures 36" wide, 35-1/2" deep and 74-3/4" high, with food-grade stainless in all steam-contact areas.
What you will notice in day-to-day use
- More product per load. Wider 26-1/2" compartments take larger trays and more pieces in every batch.
- Independent chambers. Each compartment cooks on its own, so different dishes steam side by side with no flavor crossover.
- Adjustable steam. Dual gas valves move between rapid, low and hold to match what is in the cabinet.
- Protected from running dry. Automatic water level control with dry-fire protection keeps the stainless water tank filled.
- Seals in the heat. Reinforced latches and silicone gaskets hold steam in; removable racks and a front drain valve make cleaning simple.
Choosing your setup
Gas type: the cabinet runs on natural gas or propane. Choose the gas your kitchen uses above so it ships with the right orifices; the pressure and orifice for each are below.
| Gas | Gas pressure | Orifice |
|---|---|---|
| Natural gas | 4" W.C. | #32 |
| Liquid propane | 10" W.C. | #48 |
Specifications
| Brand | Dukers |
| Model | DCSC36 |
| Type | Commercial gas steam cabinet, 3 independent compartments |
| Burners | 3 natural-draft burners, 45,000 BTU/hr each |
| Total input | 135,000 BTU/hr |
| Compartments (W x D x H) | Upper and middle: 26-1/2" x 23-1/4" x 8-3/4"; lower: 26-1/2" x 23-1/4" x 15-3/4" |
| Controls | Dual gas control valves (rapid, low and hold settings) |
| Water | Auto water level control, dry-fire protection, stainless tank |
| Doors | Reinforced latches, silicone gasket seal; removable racks; front drain valve |
| Construction | Stainless steel; food-grade stainless steel in all steam-contact areas |
| Gas pressure | 4" W.C. natural gas / 10" W.C. propane |
| Dimensions (W x D x H) | 36" x 35-1/2" x 74-3/4" |
| Shipping dimensions (W x D x H) | 40" x 39-3/4" x 82-1/4" |
| Net weight | 250 lb |
| Shipping weight | 318 lb |
Before it arrives
- Gas: have a qualified installer connect the gas supply and confirm the cabinet is set up for natural gas or propane.
- Water and drain: a water connection is required for continuous steaming; plan a supply line and a spot for the front drain valve to empty.
- Ventilation: install under a commercial exhaust hood, following your local code.
- Delivery: at 74-3/4" tall and 36" wide, check doorway heights and the route in before it arrives.
Warranty
1 year parts and labor from Dukers.
Specifications per Dukers data; subject to change by the manufacturer.
Warranty
Couldn't load pickup availability

