Cleveland SGL30TR 30 Gallon DuraPan Tilt Skillet - Open Base, Spring-Assist Cover, Gallon and Liter Markings, Liquid Propane
The Cleveland SGL30TR is a 30-gallon commercial tilt skillet featuring a stainless steel clad cooking surface and operating on liquid propane. One of the most versatile pieces of equipment in a commercial kitchen, the 30-gallon tilt skillet functions simultaneously as a braising pan, griddle, stockpot, steamer, fryer, and holding vessel — replacing multiple pieces of equipment and maximizing cooking flexibility per square foot of kitchen space. Designed for restaurants, hotels, schools, hospitals, catering companies, and institutional kitchens that need a high-capacity, multi-function cooking vessel for large-batch food production throughout the day.
The 30-gallon flat-bottomed cooking vessel of the SGL30TR provides a large, stainless steel clad cooking surface that distributes heat evenly across the entire pan floor, eliminating hot spots that cause scorching or uneven cooking. The stainless steel clad cooking surface resists warping under repeated heating and wipes down quickly between menu items during continuous service. The heavy-gauge stainless steel construction retains heat effectively, reducing the energy required to maintain temperature during extended cooking and holding operations.
The manual tilt mechanism of the SGL30TR allows the entire cooking vessel to be tilted forward through its full range for easy, controlled product transfer into hotel pans, transport containers, or serving vessels without ladling by hand — dramatically reducing portion time and physical labor during high-volume meal production. Gallon and liter markings on the interior wall allow kitchen staff to monitor liquid volume and product quantities directly in the pan without a separate measuring vessel, supporting recipe accuracy and portion control in high-volume production. The spring-assist cover is counterbalanced so it can be raised one-handed, and its adjustable vent releases steam at a controlled rate during covered cooking. The open base design leaves the area beneath the pan clear for easy cleaning and maintenance and positions the cooking vessel at an ergonomic working height for staff.
Cleveland Range commercial tilt skillets are NSF certified and designed to meet USDA and health department requirements for commercial cooking equipment. The SGL30TR is built for continuous daily use in high-volume kitchens where the tilt skillet serves as a primary cooking vessel across multiple menu applications — from breakfast egg and protein cooking to lunch braising and dinner sauce production — without requiring equipment changeover between service periods. The floor-standing design provides maximum stability for high-capacity cooking loads and is appropriate for dedicated cooking stations in institutional and high-volume commercial kitchens. Backed by Cleveland Range's reputation for durable, high-performance commercial steam cooking equipment trusted by foodservice professionals across North America.
- 30-gallon commercial tilt skillet — Liquid Propane operation
- Multi-function versatility — replaces braising pan, griddle, stockpot, fryer, steamer, and holding vessel
- Stainless steel clad cooking surface — resists warping under repeated heating and wipes down fast
- Manual tilt mechanism — controlled forward tilt for easy product transfer without hand-ladling
- Spring-assist cover with adjustable vent — counterbalanced lid raises one-handed and vents steam under control
- Gallon and liter markings — monitor liquid volume and portions for recipe accuracy in high-volume production
- Open base design — clear area beneath the pan for easy cleaning and maintenance
- Even heat distribution — eliminates hot spots across the full cooking surface
- Liquid Propane — gas-fired for high-BTU cooking performance
- NSF certified — meets commercial kitchen food safety and sanitation requirements
- Ideal for restaurants, hotels, schools, hospitals, catering companies, and institutional kitchens
- Cleveland Range commercial quality — built for continuous multi-application use in demanding kitchens
Specifications
| Model | SGL30TR |
| Category | Tilt Skillet |
| Capacity | 30 Gallons |
| Heat Source | Gas |
| BTU | 91,000 BTU/hr |
| Width | 36 Inch |
| Depth | 32 Inch |
| Material | Stainless steel |
| Certifications | CSA, AGA, CE, NSF |
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