Cleveland PGM-300-2 16-Pan Pressure Steamer - Cabinet Base, Natural Gas

The Cleveland PGM3002 is a 16-pan commercial pressure steamer cabinet designed for natural gas operation in the highest-volume institutional and commercial foodservice environments. Pressure steam cooking operates at above-atmospheric pressure to dramatically reduce cooking times compared to atmospheric convection steamers, making the PGM3002 the preferred choice for school districts, hospital systems, correctional facilities, military dining operations, and large-scale catering companies that need to produce hundreds of portions per hour with consistent food quality and minimal cook time per batch.

The pressure cooking chamber of the PGM3002 locks and seals during the cooking cycle, building steam pressure that raises the cooking temperature above 212 degrees F for significantly faster cooking of dense proteins, root vegetables, legumes, and grains compared to conventional atmospheric steam. This higher-pressure environment not only reduces batch cooking times dramatically but also produces more consistent results across all 16 pan positions simultaneously, ensuring that every portion comes out cooked to the same standard regardless of position in the chamber. The sealed cooking environment also reduces kitchen humidity compared to open-vent atmospheric steam equipment.

The included stainless steel worktop provides an integrated landing and plating surface adjacent to the steamer, keeping food production workflows efficient and organized during high-throughput service periods. The PGM3002 cabinet design positions the steamer cooking chamber at a comfortable working height for kitchen staff, with full-width door access for fast loading and unloading of full-size hotel pans. The self-generating gas boiler provides a continuous gas-fired steam supply without requiring a facility steam boiler connection. The stainless steel interior cooking chamber and exterior surfaces are easy to clean and resistant to the high-moisture environment of continuous pressure steam operation.

Cleveland Range has been manufacturing commercial pressure and convection steam cooking equipment for over a century, and the PGM3002 represents their commitment to high-output, reliable steam cooking for demanding institutional foodservice environments. The PGM3002 is NSF certified and designed to meet USDA, health department, and institutional kitchen equipment standards. For operations that cook thousands of portions daily and need maximum throughput per square foot of kitchen space, the PGM3002 delivers the pressure steam cooking capacity and reliability that institutional operators depend on. Backed by Cleveland Range's reputation for commercial steam cooking equipment durability and performance trusted by large-scale foodservice operators across North America.

• 16-pan commercial pressure steamer cabinet — Natural Gas operation
• Pressure steam cooking — dramatically faster than atmospheric steam for high-volume production
• Above-atmospheric pressure — cooks dense proteins, root vegetables, grains, and legumes faster
• Cooks 16 full-size hotel pans simultaneously — maximum batch output per cooking cycle
• Includes stainless steel worktop — integrated landing and plating surface for efficient workflow
• Self-generating gas boiler — no external steam connection required
• Reduced kitchen humidity — sealed pressure chamber contains steam versus open vent designs
• Consistent results across all pan positions — uniform pressure and temperature throughout chamber
• Natural Gas — natural gas for high-BTU continuous operation
• NSF certified — meets commercial kitchen food safety and sanitation requirements
• Ideal for school districts, hospital systems, correctional facilities, military dining, and catering
• Cleveland Range commercial quality — proven pressure steamer performance for institutional foodservice