Cleveland 24EMK624 6 Gallon Steam Jacketed Kettle - Cabinet Base, 240V 3-Phase

The Cleveland 24EMK624 is a commercial kettle cabinet assembly featuring one 6-gallon steam-jacketed tilting kettle mounted on an integrated stainless steel base cabinet with a 24-inch or 36-inch footprint. Designed for 240v/3ph electric operation, this assembly provides a compact, self-contained small-batch cooking station for soups, sauces, gravies, custards, puddings, and specialty preparations in restaurant kitchens, hotel banquet operations, school cafeterias, and institutional foodservice environments that need dedicated small-kettle cooking capacity integrated into a clean cabinet format.

The 6-gallon steam-jacketed kettle features a 2/3-jacket design that surrounds the lower two-thirds of the cooking vessel with self-generated electric steam for even, controlled heating without hot spots. The manual tilt mechanism allows operators to tip the kettle forward for easy, precise pouring into hotel pans, serving containers, or transfer vessels without ladling product by hand. The polished stainless steel interior surface is non-reactive, easy to clean, and suitable for high-acid products like tomato sauces, citrus custards, and vinegar-based preparations.

The integrated cabinet base of the 24EMK624 is constructed from all-stainless steel for durability and NSF compliance, and provides enclosed storage space beneath the kettle for utensils, small equipment, and production supplies. The compact footprint of the cabinet assembly fits into standard commercial kitchen line configurations without requiring a dedicated floor equipment zone, making it an efficient choice for kitchens that need kettle cooking capability without the footprint of a full-size floor-mounted kettle. The self-contained assembly arrives ready for installation with minimal on-site assembly required.

Cleveland Range has designed commercial steam kettle equipment for over a century, and the 24EMK624 kettle cabinet assembly combines the precision of a Cleveland steam kettle with the practicality of an integrated stainless cabinet base for a complete, professional cooking station. NSF certified and designed to meet health department and food safety requirements for commercial cooking equipment. The 24EMK624 is an ideal solution for hotel room service kitchens, restaurant sauce stations, banquet finishing kitchens, and any operation that needs the quality and precision of a steam-jacketed kettle in a compact, organized format. Backed by Cleveland Range's commitment to commercial steam cooking equipment quality and reliability.

• 6-gallon steam-jacketed tilting kettle on integrated cabinet base
• 240V/3Ph Electric operation — self-contained electric steam generation
• 2/3-jacket design — even heat distribution with no hot spots for precise sauce and soup cooking
• Manual tilt mechanism — controlled pouring into pans and containers without hand-ladling
• All-stainless steel cabinet base — NSF compliant, enclosed storage for utensils and supplies
• Polished stainless steel kettle interior — non-reactive surface suitable for acidic preparations
• Compact cabinet footprint — fits standard kitchen line without requiring dedicated floor equipment zone
• Self-contained assembly — arrives ready to install with minimal on-site setup required
• Ideal for soups, sauces, gravies, custards, puddings, and small-batch specialty preparations
• NSF certified — meets commercial kitchen food safety and sanitation requirements
• Designed for restaurant sauce stations, hotel banquet kitchens, and school cafeterias
• Cleveland Range commercial quality — over a century of steam kettle manufacturing expertise