Cleveland 24CGA10.2 10-Pan Gemini Convection Steamer - Floor Model, Cleaning Port, Liquid Propane

The Cleveland 24CGA10.2 is a 10-pan commercial floor-standing cabinet convection steamer designed for liquid propane operation in high-volume institutional and commercial kitchens. Capable of cooking up to 10 full-size hotel pans simultaneously, the 24CGA10.2 delivers precise, consistent steam cooking for vegetables, proteins, rice, pasta, and prepared foods across school cafeterias, hospital kitchens, correctional facilities, hotel banquet operations, and large-scale catering and food production environments that require fast, nutrient-preserving cooking at volume. Cleveland commercial steamers are engineered for durability, consistent steam saturation, and even cooking across every pan position.

The 24CGA10.2 uses a self-generating gas boiler — no external steam supply required to produce pure steam that circulates uniformly through the cabinet for even cooking across all pan positions from top to bottom. The convection steam cooking method cooks food faster than conventional wet heat while preserving natural colors, textures, vitamins, and minerals — making it the preferred cooking method for high-volume vegetable, protein, and grain production in nutrition-sensitive foodservice environments. The descaling port simplifies routine boiler maintenance, extending equipment service life and maintaining steam quality without downtime. The stainless steel cooking chamber is easy to clean and resists corrosion throughout years of continuous daily use.

The cabinet design includes an integrated stand that positions the steamer at a comfortable ergonomic working height for kitchen staff and keeps the cooking chamber up off the floor to meet health code clearance requirements. The full-width door seal maintains steam pressure and temperature inside the cooking chamber for consistent results, and the easy-open door design allows staff to load and unload pans quickly during high-throughput service periods. The Liquid Propane connection provides a self-contained steam source without requiring the facility to have a central steam boiler.

Cleveland Range is a leading manufacturer of commercial steam cooking equipment trusted by institutional and commercial kitchens across North America for over a century. The 24CGA10.2 is NSF certified and meets ENERGY STAR performance standards where applicable, making it a smart investment for operations focused on food quality, energy efficiency, and regulatory compliance. Whether cooking breakfast eggs, steamed vegetables, grains, and proteins simultaneously across institutional meal programs, the 24CGA10.2 provides the consistent, high-volume steam cooking capability that professional foodservice operations require. Backed by Cleveland Range's reputation for commercial steam cooking equipment quality and longevity.

• 10-pan commercial floor-standing cabinet convection steamer — Liquid Propane operation
• Cooks up to 10 full-size hotel pans simultaneously — maximizes production throughput per cooking cycle
• Self-generating gas boiler — no external steam supply required
• Convection steam cooking — preserves natural color, texture, vitamins, and minerals
• Faster cooking than conventional wet heat — reduces cooking cycle times and increases throughput
• Stainless steel cooking chamber — corrosion-resistant, easy to clean and sanitize
• Cabinet design with integrated stand — ergonomic working height, meets floor clearance requirements
• Descaling port — simplifies routine boiler maintenance to maintain steam quality and extend equipment life
• Liquid Propane — direct gas line for uninterrupted high-volume cooking
• NSF certified — meets commercial kitchen sanitation and food safety requirements
• Ideal for school cafeterias, hospital kitchens, correctional facilities, hotels, and catering operations
• Cleveland Range commercial quality — trusted steam cooking equipment for institutional foodservice