Cleveland 24CEA10.2 10-Pan Gemini Convection Steamer - Floor Model, 208V 3-Phase

The Cleveland 24CEA10.2 is a 10-pan commercial floor-standing cabinet convection steamer designed for 208v/3ph electric operation in high-volume institutional and commercial kitchens. Capable of cooking up to 10 full-size hotel pans simultaneously, the 24CEA10.2 delivers precise, consistent steam cooking for vegetables, proteins, rice, pasta, and prepared foods across school cafeterias, hospital kitchens, correctional facilities, hotel banquet operations, and large-scale catering and food production environments that require fast, nutrient-preserving cooking at volume. The Cleveland SteamCraft Gemini series is engineered for durability, ease of use, and consistent steam saturation that produces evenly cooked food across every pan level.

The 24CEA10.2 uses a direct-injection electric boiler — no external steam connection needed to produce pure steam that circulates uniformly through the cabinet for even cooking across all pan positions from top to bottom. The convection steam cooking method cooks food faster than conventional wet heat while preserving natural colors, textures, vitamins, and minerals — making it the preferred cooking method for high-volume vegetable, protein, and grain production in nutrition-sensitive foodservice environments. The stainless steel cooking chamber is easy to clean and resists corrosion throughout years of continuous daily use.

The cabinet design includes an integrated stand that positions the steamer at a comfortable ergonomic working height for kitchen staff and keeps the cooking chamber up off the floor to meet health code clearance requirements. The full-width door seal maintains steam pressure and temperature inside the cooking chamber for consistent results, and the easy-open door design allows staff to load and unload pans quickly during high-throughput service periods. The 208V/3Ph Electric connection provides a self-contained steam source without requiring the facility to have a central steam boiler.

Cleveland Range is a leading manufacturer of commercial steam cooking equipment trusted by institutional and commercial kitchens across North America for over a century. The 24CEA10.2 is NSF certified and meets ENERGY STAR performance standards where applicable, making it a smart investment for operations focused on food quality, energy efficiency, and regulatory compliance. Whether cooking breakfast eggs, steamed vegetables, grains, and proteins simultaneously across institutional meal programs, the 24CEA10.2 provides the consistent, high-volume steam cooking capability that professional foodservice operations require. Backed by Cleveland Range's reputation for commercial steam cooking equipment quality and longevity.

• 10-pan commercial floor-standing cabinet convection steamer — 208V/3Ph Electric operation
• Cooks up to 10 full-size hotel pans simultaneously — maximizes production throughput per cooking cycle
• Self-generating electric boiler — no external steam supply required
• Convection steam cooking — preserves natural color, texture, vitamins, and minerals
• Faster cooking than conventional wet heat — reduces cooking cycle times and increases throughput
• Stainless steel cooking chamber — corrosion-resistant, easy to clean and sanitize
• Cabinet design with integrated stand — ergonomic working height, meets floor clearance requirements
• Full-access door — easy pan loading and unloading for fast-paced service periods
• 208V/3Ph Electric — self-contained electric steam generation
• NSF certified — meets commercial kitchen sanitation and food safety requirements
• Ideal for school cafeterias, hospital kitchens, correctional facilities, hotels, and catering operations
• Cleveland Range commercial quality — trusted steam cooking equipment for institutional foodservice