Cleveland (2)22CET66.1 12-Pan SteamChef Convection Steamer - Stacked, Equipment Stand, 208V 3-Phase

The Cleveland is a 12-pan commercial floor-standing cabinet convection steamer designed for 208v/3ph electric operation in high-volume institutional and commercial kitchens. Capable of cooking up to 12 full-size hotel pans simultaneously, the delivers precise, consistent steam cooking for vegetables, proteins, rice, pasta, and prepared foods across school cafeterias, hospital kitchens, correctional facilities, hotel banquet operations, and large-scale catering and food production environments that require fast, nutrient-preserving cooking at volume. Cleveland commercial steamers are engineered for durability, consistent steam saturation, and even cooking across every pan position.

The uses a direct-injection electric boiler — no external steam connection needed to produce pure steam that circulates uniformly through the cooking chamber for even cooking across all pan positions from top to bottom. The convection steam cooking method cooks food faster than conventional wet heat while preserving natural colors, textures, vitamins, and minerals — making it the preferred cooking method for high-volume vegetable, protein, and grain production in nutrition-sensitive foodservice environments. The stainless steel cooking chamber is easy to clean and resists corrosion throughout years of continuous daily use.

The countertop design fits on standard commercial equipment counters, undercounter refrigeration, or equipment stands, allowing flexible placement in tight kitchen layouts without requiring dedicated floor space. The hinged door provides full access to all pan levels for fast loading and unloading, and the compact footprint makes this steamer an efficient addition to any commercial kitchen preparation area. The 208V/3Ph Electric connection provides a self-contained steam source without requiring the facility to have a central steam boiler.

Cleveland Range is a leading manufacturer of commercial steam cooking equipment trusted by institutional and commercial kitchens across North America for over a century. The is NSF certified and meets ENERGY STAR performance standards where applicable, making it a smart investment for operations focused on food quality, energy efficiency, and regulatory compliance. Whether cooking breakfast eggs, steamed vegetables, grains, and proteins simultaneously across institutional meal programs, the provides the consistent, high-volume steam cooking capability that professional foodservice operations require. Backed by Cleveland Range's reputation for commercial steam cooking equipment quality and longevity.

• 12-pan commercial floor-standing cabinet convection steamer — 208V/3Ph Electric operation
• Cooks up to 12 full-size hotel pans simultaneously — maximizes production throughput per cooking cycle
• Self-generating electric boiler — no external steam supply required
• Convection steam cooking — preserves natural color, texture, vitamins, and minerals
• Faster cooking than conventional wet heat — reduces cooking cycle times and increases throughput
• Stainless steel cooking chamber — corrosion-resistant, easy to clean and sanitize
• Countertop design — flexible placement on counters, stands, or undercounter equipment
• Full-access door — easy pan loading and unloading for fast-paced service periods
• 208V/3Ph Electric — self-contained electric steam generation
• NSF certified — meets commercial kitchen sanitation and food safety requirements
• Ideal for school cafeterias, hospital kitchens, correctional facilities, hotels, and catering operations
• Cleveland Range commercial quality — trusted steam cooking equipment for institutional foodservice