Cambro PCUCC Pro Cart Ultra Tall, Cold Modules Only, Electric Unit 110V

The Cambro PCUCC is a tall Pro Cart Ultra, a two-compartment roto-molded insulated transport cart configured as cold modules only (electric unit 110v). Each compartment has its own rear module: a non-drying electric hot module holds 150 to 165°F, a thermoelectric cold module holds 32.5 to 40°F, and a passive module simply relies on the insulation. Unplugged, the thick CFC-free foam keeps hot or cold food at safe temperature for 4 or more hours. Ten sets of adjustable stainless steel rails hold food pans, sheet pans, trays or large pizza boxes, and the cart stands 66" tall on a 28" x 36" footprint.

Tall Pro Cart Ultra: Two Compartments, Hot, Cold or Passive, Your Combination

The tall Pro Cart Ultra stacks two insulated compartments in one roto-molded polyethylene body filled with CFC-free foam, so the shell will not rust, dent or chip and insulation is continuous. Each compartment is served by a module mounted on the back of the cart: hot (150 to 165°F, energy-efficient and non-drying), cold (thermoelectric, 32.5 to 40°F) or passive. The factory configurations are hot/hot, cold/cold, hot over cold, cold over hot, passive over hot and passive over cold, and because the modules are swappable an operator can later change a compartment's function in minutes with an optional module rather than buying another cart. Inside, 10 sets of adjustable stainless steel rails take GN food pans, 18 x 26 sheet pans, trays and pizza boxes; each magnetic door opens 270°, closes with a push and has a smooth menu pocket. A solar-powered digital thermometer reports compartment temperature from the outside. A Security Package version (PCUHHSP, PCUHH2SP) adds tamper-resistant hardware for correctional and other high-security environments, and 220V hot versions are available for export.

For a kitchen that serves both chilled and hot courses, a mixed hot/cold cart carries an entire meal in one trip and holds both at safe temperature, plugged in at the service point or unplugged for 4+ hours in transit. Same-mode carts double capacity for hot banquet plating or cold-storage overflow. The 28" wide footprint rolls through standard doors, and Energy Star rebates may apply to the electric versions. NSF listed and ETL listed.

Why Operators Choose It

• Two independent compartments: cold modules only; each module works on its own
• Active holding: hot modules 150 to 165°F, thermoelectric cold modules 32.5 to 40°F
• 4+ hours unplugged: CFC-free foam insulation keeps hot and cold food safe with no power
• Convertible: swap rear modules to change a compartment from hot to cold or passive to active
• Universal rails: 10 sets of adjustable stainless steel rails fit food pans, sheet pans, trays and pizza boxes
• 270° magnetic doors: open flat for loading, close with a push, menu pocket on each door
• Rust-proof, dent-resistant: roto-molded polyethylene shell; solar digital thermometer; NSF and ETL listed

Ideal For

• Restaurants and banquet kitchens holding hot and cold courses together
• Catering transport to venues with limited power
• Hospital, school and campus meal distribution
• Correctional foodservice (Security Package models)

Specifications

What's Included

• One PCUCC tall Pro Cart Ultra with two modules as configured, 10 sets of rails and solar digital thermometer

Related Items (sold separately)

• Optional hot, cold or passive electric modules for reconfiguration
• Cambro Pro Cart Ultra tow hitch
• Cambro Camwear and H-Pan food pans, sheet pans and Camtrays

Warranty

Cambro limited warranty.

Specifications per Cambro data; subject to change by the manufacturer.