CAC China STPH-22 1/2 Size Steam Table Pan, 22 Gauge Stainless Steel Anti-Jam Hotel Pan, 1-1/4", 2-1/2", 4" or 6" Deep

The CAC China STPH-22 1/2 size steam table pan, also called a hotel pan or food pan, is built for commercial steam tables, buffet lines, prep tables, cold wells and walk-in storage. Two half size pans fill one full-size well. Choose 1-1/4", 2-1/2", 4" or 6" deep above.

22 gauge is the heavier stainless steel in the line. The thicker wall is more rigid and stands up better to dents and warping, so it suits steam tables, hot lines and kitchens that keep the same pans in daily service.

Anti-jam lugs on the rim hold nested pans slightly apart, so a stack lifts apart cleanly instead of wedging together. That means no prying at the dish pit, no bent rims and faster put-away.

Choosing a depth

• 1-1/4" deep (STPH-22-1): the shallowest pan, for single layers, quick heating and cold display.
• 2-1/2" deep (STPH-22-2): the everyday workhorse. Shallow enough to keep food within reach of the spoon and quick to heat through.
• 4" deep (STPH-22-4): holds roughly 70% more than a 2-1/2" pan, for higher-volume service and fewer refills.
• 6" deep (STPH-22-6): the deepest in the series, for soups, stews, chili, bulk vegetables and batch storage.

Features

• 1/2 Size steam table pan (GN 1/2)
• 22 gauge stainless steel
• Anti-jam rim lugs so nested pans separate easily
• Fits standard steam tables, food warmers, cold wells, prep rails, chafers and pan racks
• Oven, steamer, freezer and commercial dishwasher safe
• NSF listed for commercial foodservice

Specifications

Other sizes and quantities

Buying in volume? See the pack of 6 and pack of 12. Other sizes are in our steam table pans collection.

Specifications per CAC China data; capacities are approximate and subject to change by the manufacturer. Covered by our price match guarantee.