CAC China KSSK-101 Klinge 10" Stamped Cimeter Steak Knife

The CAC China KSSK-101 Klinge 10-Inch Cimeter Steak Knife is a commercial kitchen cutting tool designed for slicing and portioning meat. Its 10-inch cimeter-style blade offers a curved cutting profile commonly used for meat preparation in butcher stations, restaurants, and catering kitchens.

Part of the Klinge cutlery line, this model features stamped blade construction. The longer blade and curved profile make it suitable for trimming and portioning larger cuts of meat during food preparation. Use proper cutting surfaces and observe safe knife handling, cleaning, and storage procedures.

Product Features

• Brand: CAC China
• Line: Klinge
• SKU: KSSK-101
• Product type: Cimeter steak knife
• Blade length: 10 inches
• Blade construction: Stamped
• Blade profile: Cimeter-style curved blade
• Applications: Meat trimming, cutting, and portioning in commercial kitchens

Explore more CAC China restaurant supplies and commercial kitchen knives at Nishi Enterprise.