CAC China KSRB-120 Klinge 12" Stamped Roast Beef Slicing Knife

The CAC China KSRB-120 Klinge 12-Inch Roast Beef Slicing Knife is designed for slicing roasted meats and other cooked proteins in restaurants, catering kitchens, and banquet foodservice operations. The 12-inch blade provides the length needed for controlled slicing across larger cuts of meat.

Part of the Klinge cutlery line, this knife features stamped blade construction and is intended for use during meat carving, portioning, and kitchen preparation. A dedicated roast beef slicer is useful when cutting portions of roast beef and similar cooked meats for plated service, buffets, and catering. Use appropriate cutting surfaces and follow safe knife-handling, cleaning, and storage practices.

Product Features

• Brand: CAC China
• Line: Klinge
• SKU: KSRB-120
• Product type: Roast beef slicing knife
• Blade length: 12 inches
• Blade construction: Stamped
• Applications: Slicing roast beef and other cooked meats for restaurants, buffets, and catering service

Browse additional CAC China restaurant supplies and commercial kitchen knives at Nishi Enterprise.