CAC China KSBN-61 Klinge 6" Curved Stamped Boning Knife

The CAC China KSBN-61 Klinge 6-Inch Curved Boning Knife is designed for trimming and deboning meat in restaurant kitchens and other commercial food preparation areas. Its 6-inch curved blade helps cooks work along bones and around contours when preparing cuts of meat.

Part of the Klinge cutlery line, this knife features a stamped blade and a curved boning profile for detailed trimming, separating meat from bones, and portioning proteins. Use an appropriate cutting surface and follow safe knife-handling, cleaning, and maintenance practices.

Product Features

• Brand: CAC China
• Line: Klinge
• SKU: KSBN-61
• Product type: Curved boning knife
• Blade length: 6 inches
• Blade construction: Stamped
• Blade shape: Curved
• Applications: Deboning, trimming, and meat preparation in commercial kitchens

Explore more CAC China restaurant supplies and commercial kitchen knives at Nishi Enterprise.