CAC China KSBN-60 Klinge 6" Stamped Boning Knife

The CAC China KSBN-60 Klinge 6-Inch Stamped Boning Knife is a commercial kitchen cutlery option for trimming meat and working around bones during food preparation. Part of the Klinge line, this knife features a 6-inch stamped blade suited to detailed cutting tasks in restaurant kitchens, butcher prep areas, and other foodservice operations.

A boning knife offers greater precision than a broad chef’s knife when separating meat from bones, trimming connective tissue, and portioning proteins. The stamped construction distinguishes this model from forged cutlery. Use the knife with appropriate cutting surfaces, safe handling practices, and routine cleaning and maintenance.

Product Features

• Brand: CAC China
• Collection: Klinge
• SKU: KSBN-60
• Product type: Boning knife
• Blade length: 6 inches
• Blade construction: Stamped
• Applications: Trimming meat, deboning, and protein preparation in commercial kitchens

Explore more CAC China restaurant supplies and commercial kitchen knives at Nishi Enterprise.