Blodgett MARK V-200 Single Full-Size Bakery Depth Electric Convection Oven - 11 kW, Stacking Section

Specified as the upper half of a stack: a bakery-depth section that sets down on a base oven already in place, doubling capacity without taking another inch of floor. It runs on its own 11 kW supply and its own SSD digital control, so the top deck can bake at 500°F while the bottom holds at 200°F. Five full-size pans per compartment, eleven rack positions, and the same 29" wide cavity as the oven underneath it.

• This is a stacking section rather than a complete oven: it needs a Mark V base beneath it and the matching stacking hardware.
• Separate controls and separate heaters make the added deck independent: a different temperature, a different fan speed, a different timer.
• Cavity depth matches the base section, so a pan that fits one deck fits the other and nobody has to remember which is which.
• SSD control with LED display brings Cook & Hold for product that finishes before the line is ready, and Pulse Plus for delicate items.
• Thermal glass door, triple mounted, which counts at the top of a stack where doors get the roughest handling.

Specifications

• Model: MARK V-200
• Configuration: Single section, additional section, bakery depth
• Fuel: Electric
• Electrical supply: 208V / 1-phase / 11 kW; 208V / 3-phase / 11 kW; 220-240V / 1-phase / 11 kW; 220-240V / 3-phase / 11 kW (select option)
• Capacity: Five 18" x 26" standard full-size baking pans per compartment, in left-to-right or front-to-back positions
• Racks: Five chrome-plated removable racks
• Rack spacing: Minimum 1-5/8"
• Temperature range: 200°F (93°C) to 500°F (260°C)
• Controls: SSD solid state digital with LED (standard); SSI-M solid state infinite with manual timer (optional)
• Doors: Dual pane thermal glass (standard) or solid stainless steel (optional, no charge)
• Weight: 545 lbs (247 kg)
• Certifications: ENERGY STAR qualified
• Warranty: Three year parts and two year labor warranty. Five year limited oven door warranty.

Questions & answers

What is the Blodgett MARK V-200 Single Full-Size Bakery Depth Electric Convection Oven?
The MARK V-200 Single Full-Size Bakery Depth Electric Convection Oven is electric convection oven, Five 18" x 26" standard full-size baking pans per compartment, in left-to-right or front-to-back positions, supplied at 208V or 220-240V, 1 or 3-phase / 11 kW. It operates from 200°F (93°C) to 500°F (260°C).

What power supply does the MARK V-200 Single Full-Size Bakery Depth Electric Convection Oven need?
Available as 208V / 1-phase / 11 kW; 208V / 3-phase / 11 kW; 220-240V / 1-phase / 11 kW; 220-240V / 3-phase / 11 kW builds; select the electrical option above.

What warranty comes with the MARK V-200 Single Full-Size Bakery Depth Electric Convection Oven?
Blodgett covers it with three year parts and two year labor warranty. Five year limited oven door warranty.