Blodgett MARK V-200 Single Full-Size Bakery Depth Electric Convection Oven - 11 kW, 208V/3ph, Single Section

For a kitchen that needs bakery depth but only one deck. A single 11 kW section stands 57" tall, weighs 545 lbs, takes five 18" x 26" pans per load and offers eleven rack positions. Extra compartment depth over a standard-depth oven is the reason to choose it: sheet pans go in whichever orientation suits the product. SSD digital control with Cook & Hold and Pulse Plus is standard, and the solid state thermostat covers 200°F to 500°F.

• Stainless front, top and sides over a welded angle-iron frame; panels take a knock without the structure moving.
• Two-speed fan on a 1/2 horsepower blower with automatic thermal overload protection, so a stalled motor cuts out rather than burns out.
• Solid state thermostat and digital timing from one panel: setpoint, Cook & Hold and Pulse Plus without a menu tree.
• Halogen lamps behind dual pane glass for reading colour mid-bake without opening the door.
• A solid stainless door is available at no extra charge where glass is a liability.

Specifications

• Model: MARK V-200
• Configuration: Single section, bakery depth
• Fuel: Electric
• Electrical supply: 208V / 3-phase / 11 kW
• Capacity: Five 18" x 26" standard full-size baking pans per compartment, in left-to-right or front-to-back positions
• Racks: Five chrome-plated removable racks
• Rack spacing: Minimum 1-5/8"
• Temperature range: 200°F (93°C) to 500°F (260°C)
• Controls: SSD solid state digital with LED (standard); SSI-M solid state infinite with manual timer (optional)
• Doors: Dual pane thermal glass (standard) or solid stainless steel (optional, no charge)
• Weight: 545 lbs (247 kg)
• Certifications: ENERGY STAR qualified
• Warranty: Three year parts and two year labor warranty. Five year limited oven door warranty.

Questions & answers

What is the Blodgett MARK V-200 Single Full-Size Bakery Depth Electric Convection Oven?
The MARK V-200 Single Full-Size Bakery Depth Electric Convection Oven is electric convection oven, Five 18" x 26" standard full-size baking pans per compartment, in left-to-right or front-to-back positions, supplied at 208V / 3-phase / 11 kW. It operates from 200°F (93°C) to 500°F (260°C).

What power supply does the MARK V-200 Single Full-Size Bakery Depth Electric Convection Oven need?
This listing is the 208V / 3-phase / 11 kW build.

What warranty comes with the MARK V-200 Single Full-Size Bakery Depth Electric Convection Oven?
Blodgett covers it with three year parts and two year labor warranty. Five year limited oven door warranty.