Blodgett MARK V-200 Single Full-Size Bakery Depth Electric Convection Oven - 11 kW, 208V/1ph, Base Section

The bottom oven of a Mark V-200 stack, built and legged to carry a second bakery-depth section above it. On its own it works as a single 11 kW oven: a 29" wide, 20" high compartment taking five full-size pans, eleven rack positions, and a thermostat that runs from 200°F to 500°F. Ordering it as a base rather than a standalone unit is what makes the second deck a later purchase instead of a rebuild.

• Adjustable stainless steel legs level the base on an uneven floor, which matters more here than on a standalone, since a second section will sit on top.
• The full angle-iron frame is welded square, which is what allows another oven to be stacked on this one at all.
• Triple-mounted doors with a turnbuckle pressure lock hold their seal, so the base deck is not bleeding heat into the room.
• Front-mounted control panel slides out for service, the only side that stays reachable once a section sits above.
• SSI-M dials or a SimpleTouch touchscreen can replace the standard SSD control where a kitchen wants either simplicity or stored recipes.

Specifications

• Model: MARK V-200
• Configuration: Single section, base section, bakery depth
• Fuel: Electric
• Electrical supply: 208V / 1-phase / 11 kW
• Capacity: Five 18" x 26" standard full-size baking pans per compartment, in left-to-right or front-to-back positions
• Racks: Five chrome-plated removable racks
• Rack spacing: Minimum 1-5/8"
• Temperature range: 200°F (93°C) to 500°F (260°C)
• Controls: SSD solid state digital with LED (standard); SSI-M solid state infinite with manual timer (optional)
• Doors: Dual pane thermal glass (standard) or solid stainless steel (optional, no charge)
• Weight: 545 lbs (247 kg)
• Certifications: ENERGY STAR qualified
• Warranty: Three year parts and two year labor warranty. Five year limited oven door warranty.

Questions & answers

What is the Blodgett MARK V-200 Single Full-Size Bakery Depth Electric Convection Oven?
The MARK V-200 Single Full-Size Bakery Depth Electric Convection Oven is electric convection oven, Five 18" x 26" standard full-size baking pans per compartment, in left-to-right or front-to-back positions, supplied at 208V / 1-phase / 11 kW. It operates from 200°F (93°C) to 500°F (260°C).

What power supply does the MARK V-200 Single Full-Size Bakery Depth Electric Convection Oven need?
This listing is the 208V / 1-phase / 11 kW build.

What warranty comes with the MARK V-200 Single Full-Size Bakery Depth Electric Convection Oven?
Blodgett covers it with three year parts and two year labor warranty. Five year limited oven door warranty.