Blodgett MARK V-200 Double Full-Size Bakery Depth Electric Convection Oven - 22 kW, 208V/3ph, Double Stack

Two bakery-depth sections stacked into one 70-5/8" frame, each drawing 11 kW and each controlled separately, so one deck can hold finished product while the other bakes. The deeper compartment accepts full sheet pans loaded left to right as readily as front to back, which matters when trays come off a rack in a fixed direction. Interior width is 29" with 20" of height per section and eleven rack positions. Stainless front, top and sides sit on a fully welded frame.

• Bakery depth is the point: 18" x 26" pans go in either orientation, so loading follows the rack rather than the oven.
• Each section carries three tubular heaters and a two-speed fan of its own; the two decks never share a setpoint.
• Mineral fiber insulation across top, back, sides and bottom holds heat in the cavity instead of radiating it into the line.
• An aluminized blower wheel and a cooling fan over the control area keep the hot parts away from the electronics.
• Both doors open on one powder-coated handle, with thermal glass in stainless frames and two halogen lamps lighting each cavity.

Specifications

• Model: MARK V-200
• Configuration: Double section, bakery depth
• Fuel: Electric
• Electrical supply: 208V / 3-phase / 22 kW
• Capacity: Five 18" x 26" standard full-size baking pans per compartment, in left-to-right or front-to-back positions
• Racks: Five chrome-plated removable racks
• Rack spacing: Minimum 1-5/8"
• Temperature range: 200°F (93°C) to 500°F (260°C)
• Controls: SSD solid state digital with LED (standard); SSI-M solid state infinite with manual timer (optional)
• Doors: Dual pane thermal glass (standard) or solid stainless steel (optional, no charge)
• Weight: 1060 lbs (481 kg)
• Certifications: ENERGY STAR qualified
• Warranty: Three year parts and two year labor warranty. Five year limited oven door warranty.

Questions & answers

What is the Blodgett MARK V-200 Double Full-Size Bakery Depth Electric Convection Oven?
The MARK V-200 Double Full-Size Bakery Depth Electric Convection Oven is electric convection oven, Five 18" x 26" standard full-size baking pans per compartment, in left-to-right or front-to-back positions, supplied at 208V / 3-phase / 22 kW. It operates from 200°F (93°C) to 500°F (260°C).

What power supply does the MARK V-200 Double Full-Size Bakery Depth Electric Convection Oven need?
This listing is the 208V / 3-phase / 22 kW build.

What warranty comes with the MARK V-200 Double Full-Size Bakery Depth Electric Convection Oven?
Blodgett covers it with three year parts and two year labor warranty. Five year limited oven door warranty.