Blodgett IMV-4E Double Electric Convection Oven - 208V/3ph

ImVection is one cabinet holding four separately controlled cooking chambers, each able to run as an impingement or a convection oven depending on where its jet plates sit. Chambers can be held up to 175 degrees apart, so one can bake while another crisps, and a catalyst in each makes the oven ventless with no hood required. Every chamber measures 16.75" wide by 21.75" deep, with 5.4" of height empty and 4.4" once a rack goes in.

• Each chamber's jet plates move, turning that chamber into an impingement oven or a convection oven as the menu changes.
• A catalyst in every chamber lets the unit run without a hood, and Blodgett states the ventless design exceeds EPA202 emissions standards.
• Temperature is set per chamber, with up to 175 degrees of spread between them, and Blodgett states no flavor carries across chambers.
• Four variable-speed blowers and dual independent heating elements run behind an Intelligent Power Distribution System that manages draw as chambers come up to heat.
• Controls are top-mounted for service: a 7" capacitive touchscreen in landscape format, a USB port, and a meat probe function on one selectable chamber.

Specifications

• Model: IMV-4E
• Configuration: Double section
• Fuel: Electric
• Electrical supply: 208V / 3-phase
• Controls: 7" capacitive touchscreen (landscape), top-mounted, with USB port and meat probe function
• Doors: Pendulum door latch; low emissivity coating on inner doors
• Certifications: "Exceeds EPA202 emissions standards". Blodgett names a certifications document on the product page but does not list

Questions & answers

What is the Blodgett IMV-4E Double Electric Convection Oven?
The IMV-4E Double Electric Convection Oven is electric convection oven, supplied at 208V / 3-phase.

What power supply does the IMV-4E Double Electric Convection Oven need?
This listing is the 208V / 3-phase build.