The Atosa ATRC-48 is a 48" radiant broiler from the Atosa CookRite line. It offers a total input of 140,000 BTU/hr. It runs on natural gas or liquid propane; select the gas type above.
Overview
A radiant charbroiler uses steel radiants above each burner to spread heat evenly under the grates and vaporize drippings for smoky flavor.
Independent burner controls let the cook run different heat zones at the same time.
Why Operators Choose It
- Adjustable legs: Stainless steel legs adjust to level the unit.
- Durable finish: Stainless steel construction resists corrosion and wipes clean.
Ideal For
Restaurants, bars and food trucks grilling burgers, steaks, chicken and vegetables.
Specifications
| Model | ATRC-48 |
| Product line | Atosa CookRite |
| Fuel | Natural gas or liquid propane (select option) |
| Burners and Control Method | 4 Burners, Independent Manual Control |
| Intake-tube Pressure (in. W.C.) | 4 |
| BTU/hr per Burner | 35,000 |
| Total BTU/hr | 140,000 |
| Regulator | 4" w.c. |
| Work Area (inch) | 47.9" x 20.2" |
| Exterior Dimensions | 48" W x 27.6" D x 15.2" H |
| Net Weight (lb) | 201 |
| Shipping Weight (lb) | 256 |
| Certifications | ETL |
| Warranty | 1 Year Parts and Labor Warranty |
Installation & Utility Requirements
Have a qualified technician connect the unit to the gas supply through the regulator and check pressures at start-up. Specify natural gas or propane when ordering. Install under a ventilation hood with clearance to combustible surfaces as shown on the spec sheet; use a restraining device with a flexible gas hose on mobile units.
Warranty
1 Year Parts and Labor Warranty.
Specifications per Atosa USA data; subject to change by the manufacturer.
Warranty
Couldn't load pickup availability

