The American Range ARSRB-24 is a 24-inch countertop radiant charbroiler with a 15,000 BTU/hr burner every 6 inches (4 burners, 60,000 BTU/hr total) under heavy-duty cast-iron radiants and reversible cast-iron grates. It runs on natural gas or liquid propane; select the gas type above.
Radiant Char-Broiling
Cast-iron radiants above each burner spread heat evenly across the 21-inch deep cooking surface and vaporize drippings for char-grilled flavor. The reversible grates have two cooking positions, and a stainless steel grease pan slides out for cleaning.
Why Operators Choose It
- Even heat: 4 burners at 15,000 BTU/hr, one every 6 inches.
- Heavy radiants: Cast-iron radiants for even heating.
- Flexible grates: Reversible cast-iron grates with two positions.
- Easy cleaning: Removable radiants and stainless steel grease pan.
- Fits any line: 4" adjustable inset legs for a marine-edge stand; stainless front, sides and landing ledge.
Controls
Manual control valve for each burner.
Ideal For
Restaurants, grills and bars that want char-broiled steaks, burgers, chicken and vegetables on a countertop unit.
Specifications
| Model | ARSRB-24 |
| Type | Countertop radiant charbroiler |
| Width | 24" |
| Burners | 4 x 15,000 BTU/hr |
| Total input | 60,000 BTU/hr |
| Cooking depth | 21" |
| Gas type | Natural gas or liquid propane (select option) |
| Splash | 4" sides and back |
| Legs | 4" adjustable inset legs |
| Certifications | ETL |
| Warranty | 2-year limited parts & labor |
Installation & Utility Requirements
Connect to the gas supply with the inlet size shown above. Manifold pressure is 5.0" W.C. on natural gas and 10.0" W.C. on propane (the countertop griddles use 4.0" W.C. on natural gas through the supplied regulator, which must be installed). Specify the gas type, and the altitude if above 2,000 feet; have a qualified technician make the connection and check pressures at start-up.
For use only on non-combustible floors and counters, on legs or casters (or with a 2-inch overhang when curb mounted). Clearance from non-combustible walls is 0 inches; next to combustible walls keep at least 12 inches at the sides and 4 inches at the rear. Radiant broilers are for non-combustible locations only. Install under a ventilation hood per NFPA 96 and local codes. If the unit sits on a stand with casters, use a flexible gas connector with a restraining device.
What's Included
- American Range ARSRB-24 charbroiler, set up for the gas type ordered
- 4" adjustable legs
Factory Options & Accessories (Additional Cost)
- Stainless steel equipment stand
- Common plate shelf / condiment rail
Warranty
Two-year limited parts and labor warranty from American Range.
Specifications per American Range data; subject to change by the manufacturer.
Warranty
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