The American Range ARGF-8 is a 48-inch Green Flame series gas range with eight 22,000 BTU open burners on top and a (2) 20" space saver ovens below, rated at 216,000 BTU/hr in total. It is built in the USA and runs on natural gas or liquid propane; select the gas type above.
Cooktop & Oven Performance
Green Flame burners light by electronic ignition with no standing pilots, so there is no pilot flame burning gas and heating the kitchen between uses. Each 22,000 BTU/hr open burner has an anti-clog, lift-off burner head under a heavy 12" x 12" cast-iron grate, with a removable full-width drip pan underneath for cleanup.
The 20-inch space saver oven is fired by a 20,000 BTU/hr burner and measures 20" W x 26-1/2" D x 13-1/2" H inside. Oven thermostats adjust from 250°F to 500°F, each oven comes with two chrome racks, and 100% safety gas shut-off is standard.
Why Operators Choose It
- Heavy-duty build: Stainless steel front, sides and 6-inch deep front landing ledge on 6-inch adjustable legs.
- Powerful burners: 22,000 BTU/hr lift-off, anti-clog open burners under 12" x 12" cast-iron grates.
- Electronic ignition: No standing pilots on burners, griddle or ovens, which saves gas and keeps the kitchen cooler.
- Your choice of back: Stub back, high riser or high riser with shelf at no extra charge (removable shelf, no tools needed).
- Easy cleaning: Removable full-width drip pan and porcelain oven interiors.
- Made in the USA: Designed and built by American Range in Pacoima, California.
Controls
Manual gas valves for each open burner, with electronic ignition (no standing pilots); oven thermostats from 250°F to 500°F.
Ideal For
Churches, fire stations, community and senior centers, small cafés and other low-volume kitchens that need a true commercial range.
Specifications
| Model | ARGF-8 |
| Series | Green Flame |
| Type | Gas restaurant range |
| Width | 48" |
| Open burners | 8 x 22,000 BTU/hr |
| Base | (2) 20" space saver ovens |
| Total input | 216,000 BTU/hr |
| Gas type | Natural gas or liquid propane (select option) |
| Manifold pressure | Natural gas 5.0" W.C.; propane 10.0" W.C. |
| Gas connection | 3/4" NPT |
| Ignition | Electronic (no standing pilots); 115V cord supplied |
| Oven interior | 20" W x 26-1/2" D x 13-1/2" H (space saver) |
| Cooking height | 36" |
| Overall height | 56" with high riser |
| Depth | 32-1/2" (34" with landing ledge) |
| Legs | 6" adjustable |
| Shipping weight | 580 lb |
| Certifications | cETLus, ETL Sanitation |
| Warranty | 2-year limited parts & labor |
Installation & Utility Requirements
Connect to a 3/4-inch NPT gas supply sized for the total input. Manifold pressure is 5.0" W.C. on natural gas and 10.0" W.C. on propane; specify the gas type and the altitude if the range will be installed above 2,000 feet. Have a qualified technician make the connection and check pressures at start-up.
For use only on non-combustible floors, on legs or casters (or with a 2-inch overhang when curb mounted). Clearance from non-combustible walls is 0 inches; next to combustible walls keep at least 12 inches at the sides and 4 inches at the rear. Install under a ventilation hood per NFPA 96 and local codes. If the range is on casters, use a flexible gas connector with a restraining device. The convection oven fan and the electronic ignition need a 120V outlet.
What's Included
- American Range ARGF-8 gas range, set up for the gas type ordered
- 6" adjustable legs
- Back riser of your choice (stub back, high riser or high riser with shelf)
- Two chrome oven racks per oven
Factory Options & Accessories (Additional Cost)
- Swivel casters (set of four, two with brakes)
- Storage base in place of an oven
- 18" x 18" wide burner
- Additional oven racks
Warranty
Two-year limited parts and labor warranty from American Range.
Specifications per American Range data; subject to change by the manufacturer.
Warranty
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