American Range AR-6B-24RG-CL-126R 60" Gas Range, 6 Burners, 24" Raised Griddle/Broiler, Standard Oven & Convection Oven

The American Range AR-6B-24RG-CL-126R is a 60-inch heavy-duty restaurant series gas range with six 32,000 BTU open burners and a 24-inch raised griddle/broiler on top and a 26-1/2" standard oven & 26-1/2" convection oven below, rated at 297,000 BTU/hr in total. It is built in the USA and runs on natural gas or liquid propane; select the gas type above.

Cooktop & Oven Performance

Each 32,000 BTU/hr open burner has an anti-clog, lift-off burner head under a heavy 12" x 12" cast-iron grate, with a removable full-width drip pan underneath for cleanup.

The 24-inch raised griddle/broiler sits above the burner line: a steel griddle plate on top with a broiler underneath, heated by 20,000 BTU/hr burners every 12 inches with manual controls.

The standard oven is fired by a 35,000 BTU/hr steel burner and measures 26-1/2" W x 22-1/2" D x 13-1/2" H inside, with a porcelain-enamel interior and a spring-assisted counterweight door. The convection oven uses a 30,000 BTU/hr burner and a fan that moves heated air around the food for faster, more even baking; it needs a 120V outlet for the fan. Oven thermostats adjust from 250°F to 500°F, each oven comes with two chrome racks, and 100% safety gas shut-off is standard.

Why Operators Choose It

• Heavy-duty build: Stainless steel front, sides and 6-inch deep front landing ledge on 6-inch adjustable legs.
• Powerful burners: 32,000 BTU/hr lift-off, anti-clog open burners under 12" x 12" cast-iron grates.
• Your choice of back: Stub back, high riser or high riser with shelf at no extra charge (removable shelf, no tools needed).
• Easy cleaning: Removable full-width drip pan and porcelain oven interiors.
• Made in the USA: Designed and built by American Range in Pacoima, California.

Controls

Manual gas valves for each open burner and griddle burner, with standing pilots; oven thermostats from 250°F to 500°F.

Ideal For

Restaurants, hotels, caterers, schools and institutional kitchens that need a heavy-duty range at the center of the cook line.

Specifications

Installation & Utility Requirements

Connect to a 3/4-inch NPT gas supply sized for the total input. Manifold pressure is 5.0" W.C. on natural gas and 10.0" W.C. on propane; specify the gas type and the altitude if the range will be installed above 2,000 feet. Have a qualified technician make the connection and check pressures at start-up.

For use only on non-combustible floors, on legs or casters (or with a 2-inch overhang when curb mounted). Clearance from non-combustible walls is 0 inches; next to combustible walls keep at least 12 inches at the sides and 4 inches at the rear. Install under a ventilation hood per NFPA 96 and local codes. If the range is on casters, use a flexible gas connector with a restraining device. The convection oven fan and the electronic ignition need a 120V outlet.

What's Included

• American Range AR-6B-24RG-CL-126R gas range, set up for the gas type ordered
• 6" adjustable legs
• Back riser of your choice (stub back, high riser or high riser with shelf)
• Two chrome oven racks per oven

Factory Options & Accessories (Additional Cost)

• Swivel casters (set of four, two with brakes)
• Storage base in place of an oven
• 18" x 18" wide burner
• Additional oven racks

Warranty

Two-year limited parts and labor warranty from American Range.

Specifications per American Range data; subject to change by the manufacturer.