Winco UTPH-16B 16" Stainless Steel Utility Tong | Blue PP Handle

The Winco UTPH-16B is a 16" stainless steel utility tong with a blue polypropylene (PP) handle, designed for HACCP-compliant commercial kitchens that use color-coded utensils to prevent cross-contamination between seafood and other food groups. The blue designation follows the HACCP standard for seafood and fish — making this tong instantly identifiable at raw fish prep areas, seafood buffet stations, and sushi displays. At 16 inches, it provides the extended reach needed for deep hotel pans, large seafood trays, and full-size storage containers, keeping hands away from raw fish and shellfish. The spring-loaded stainless tong delivers a reliable grip on fish fillets, whole shellfish, and mixed seafood items during prep and service.

Fully dishwasher safe and built from corrosion-resistant stainless steel, the UTPH-16B is engineered for daily high-volume commercial use. The blue PP handle resists heat and retains its color through repeated wash cycles, keeping your HACCP color system visible and consistent across all stations. Whether used at a seafood counter, raw bar, or large-format buffet, this blue utility tong ensures safe, food-compliant handling of seafood at every service.

• 16" stainless steel utility tong — blue PP handle for HACCP compliance
• HACCP blue designated for seafood, fish fillets, and shellfish handling
• 16" length for safe reach into deep seafood hotel pans and storage containers
• Color-coded PP handle prevents cross-contamination in commercial kitchens
• Heat-resistant PP handle retains blue color through repeated dishwasher cycles
• Fully dishwasher safe for consistent sanitation in high-volume food service