Winco UTPH-12B 12" Stainless Steel Utility Tong | Blue PP Handle

The Winco UTPH-12B is a 12" stainless steel utility tong with a blue polypropylene (PP) handle, designed for HACCP-compliant food service operations where color-coded utensils prevent cross-contamination between seafood and other food groups. The blue designation follows the HACCP standard for seafood and fish — making this tong instantly identifiable at fish counters, seafood buffet stations, sushi displays, and raw fish prep areas. At 12 inches, it offers a practical working length for standard hotel pans and seafood serving trays, providing comfortable reach while keeping hands away from raw fish and shellfish. The spring-loaded stainless tong and ergonomic PP handle deliver a reliable grip on fish fillets, whole shellfish, and mixed seafood portions during prep and service.

Constructed for daily commercial use, the UTPH-12B is fully dishwasher safe and built from corrosion-resistant stainless steel. The blue PP handle is heat-resistant and maintains its color through repeated wash cycles, keeping your HACCP color system clearly maintained at every station. Whether used at a seafood counter, buffet raw bar, or large-scale catering kitchen, this blue utility tong ensures safe, compliant handling of seafood items throughout every service.

• 12" stainless steel utility tong — blue PP handle for HACCP compliance
• HACCP blue designated for seafood, fish fillets, and shellfish handling
• Color-coded PP handle prevents cross-contamination in commercial kitchens
• Spring-loaded tong for reliable grip on fish fillets and whole shellfish
• Heat-resistant PP handle retains blue color through repeated dishwasher cycles
• Fully dishwasher safe for consistent sanitation in commercial food service