Undercounter Freezers

An undercounter freezer fits directly under a prep table, counter, or cooking line, giving your kitchen frozen storage right where it is needed without taking up any additional floor space. For restaurants, bars, cafes, and commercial kitchens that need quick access to frozen proteins, prepped ingredients, ice cream, or frozen desserts during service, an undercounter freezer eliminates trips to the walk-in and keeps the line moving. We carry undercounter freezers from Atosa, Turbo Air, and Dukers in door and drawer configurations from 24" to 72" wide.

Atosa undercounter freezers offer reliable performance at a competitive price point. The Atosa MGF24FGR (24") is a compact single-door model with 4.8 cu. ft. of storage, ideal for tight spaces or as a secondary freezer on the line. The Atosa MGF8405GRL (27") steps up to 7.2 cu. ft. with a left-hand hinge option, and the Atosa MGF8406GR (48") provides 13.4 cu. ft. across two doors for kitchens that need more capacity. All Atosa models feature stainless steel construction, R290 refrigerant, electronic temperature controllers, self-closing doors, magnetic gaskets, and pre-installed casters. For kitchens that want a worktop surface with a backsplash, the Atosa MGF8412GR (27" worktop) combines freezer storage with a built-in prep surface.

Turbo Air undercounter freezers come in two series. The M3 series includes the MUF-28-N (28" single door) and MUF-48-N (48" two door), both featuring Turbo Air's self-cleaning condenser, digital temperature monitoring, and LED interior lighting. The Super Deluxe TUF series is built for heavier commercial use, with the TUF-28SD-N (28") offering 6.8 cu. ft. with a temperature range of -5°F to -10°F, the TUF-60SD-N (60") providing 16 cu. ft. across two doors, and the TUF-48SD-D4-N offering a four-drawer configuration for organized, compartmentalized frozen storage.

Dukers undercounter freezers round out the collection with budget-friendly options in 29", 48", 60", and 72" widths for operations that need straightforward frozen storage at a lower price point.

When choosing an undercounter freezer, consider the width of the space it needs to fit into, how much frozen inventory you access during a typical service, and whether doors or drawers better suit your workflow. Drawer models let you organize items by category and access one section without exposing everything to warm air, while door models provide easier access for larger items. All units in this collection maintain temperatures between -10°F and 0°F and feature stainless steel construction, digital controls, and pre-installed casters.