Turbo Air

Turbo Air Commercial Refrigeration & Restaurant Equipment

Turbo Air commercial equipment covers a wide range of refrigeration, food preparation, merchandising, display, and cooking solutions for restaurants, cafés, bakeries, bars, supermarkets, hotels, convenience stores, catering kitchens, and other foodservice operations.

At Nishi Enterprise, our Turbo Air collection includes commercial refrigerators, reach-in freezers, undercounter refrigerators and freezers, worktop refrigeration, sandwich prep tables, pizza prep tables, chef bases, back bar coolers, glass-door merchandisers, open-air merchandisers, bakery display cases, sushi display cases, commercial gas ranges, wok ranges, and stock pot ranges.

This makes Turbo Air a useful brand for operators who want to source several parts of a restaurant from one commercial equipment manufacturer rather than mixing unrelated product lines across every part of the kitchen.

For additional brands and configurations, browse our complete Commercial Refrigeration selection.

Turbo Air Commercial Refrigeration

Commercial refrigeration represents one of the largest parts of the Turbo Air lineup.

The brand offers equipment for bulk cold storage, cookline refrigeration, ingredient preparation, beverage merchandising, bakery display, bar service, and customer-facing refrigerated presentation.

Restaurants can therefore choose Turbo Air equipment for both back-of-house refrigeration and front-of-house display applications.

Turbo Air Reach-In Refrigerators

Turbo Air reach-in refrigerators provide upright commercial cold storage for restaurants and other foodservice businesses.

Available configurations include one, two, and three-section cabinets as well as full-door, half-door, pass-thru, roll-in, and glass-door variations depending on the series.

For the complete category, browse our Reach-In Refrigeration collection.

Turbo Air M3 Reach-In Refrigerators

The Turbo Air M3 series includes commercial reach-in refrigerators in several cabinet sizes.

The Turbo Air M3R19-1-N provides a compact one-section configuration.

For larger storage requirements, models such as the M3R47 series provide two-section capacity, while the M3R72 line extends into three-section commercial refrigeration.

This allows restaurants to scale upright refrigeration according to actual storage volume and available kitchen space.

One-Door Turbo Air Refrigerators

A one-door reach-in refrigerator can be useful in smaller kitchens, specialized prep areas, cafés, or restaurants that need supplemental cold storage without dedicating space to a larger cabinet.

The Turbo Air M3R24-1-N 28-3/4" Reach-In Refrigerator is one example of a compact one-section format.

Two-Door Turbo Air Refrigerators

Two-section reach-ins give restaurants significantly more refrigerated storage while retaining a conventional upright footprint.

The Turbo Air M3R47-2-N provides two full-height doors and more than 40 cubic feet of refrigerated storage.

This type of configuration can work well as a primary refrigerator for many medium-volume commercial kitchens.

Three-Door Turbo Air Refrigerators

High-volume restaurants, commissaries, hotels, banquet kitchens, and institutional operations may need the additional capacity of a three-section reach-in.

The Turbo Air M3R72-3-N provides three refrigerated sections in one large cabinet.

Large reach-ins should be planned carefully because their width affects kitchen layout, aisle clearance, door swing, and delivery access.

Half-Door Reach-In Refrigerators

Some Turbo Air reach-ins use multiple half-height doors instead of one full-height door per section.

This allows employees to open only the portion of the cabinet they need.

For example, the Turbo Air M3R47-4-N divides a two-section refrigerator across four half doors, while larger models are available with additional half-door configurations.

Turbo Air Reach-In Freezers

Turbo Air commercial freezers provide upright frozen storage in configurations similar to the brand's reach-in refrigerator lineup.

Available options include compact one-section cabinets through large three-section freezers.

Browse our Reach-In Freezers collection to compare Turbo Air with other commercial freezer brands.

Turbo Air M3 Freezers

The M3 freezer lineup includes models for different restaurant sizes and storage requirements.

The Turbo Air M3F19-1-N provides a compact one-section freezer.

The Turbo Air M3F47-2 offers two-section frozen storage, while the M3F72-3-N provides a larger three-door configuration.

Turbo Air PRO Series Refrigeration

Turbo Air's PRO Series includes premium commercial refrigeration configurations for more specialized restaurant workflows.

The lineup represented at Nishi includes pass-thru refrigerators, roll-in models, chef bases, and other professional refrigeration equipment.

These configurations can be particularly relevant in high-volume restaurants, hotels, commissaries, banquet kitchens, and institutional facilities.

Turbo Air Pass-Thru Refrigerators

A pass-thru refrigerator can be accessed from both sides.

This layout can connect a preparation area to a serving area or allow employees on opposite sides of a kitchen to access the same refrigerated cabinet.

The Turbo Air PRO-26-2R-PT-N Pass-Thru Refrigerator is one example of this dual-access design.

Turbo Air Roll-In Refrigerators

Roll-in refrigerators are designed for operations that move product on compatible racks instead of unloading every pan individually into shelves.

This type of refrigeration can be especially useful in bakery, banquet, commissary, and production environments where loaded racks move through several stages of food preparation.

Turbo Air Undercounter Refrigerators

Turbo Air undercounter refrigerators bring refrigerated storage closer to the workstation while preserving usable counter space above the equipment.

They can be installed along prep lines, bars, service counters, and other areas where employees need ingredients within easy reach.

Turbo Air offers undercounter configurations through several product families, including the M3 and J Series.

Browse our Prep Refrigeration collection for additional undercounter and worktop options.

Turbo Air MUR Undercounter Refrigerators

The MUR series includes M3 undercounter refrigerators in multiple widths.

The Turbo Air MUR-28-N provides a compact approximately 28-inch one-door configuration.

Larger MUR models extend through 36, 48, and 60-inch sizes for restaurants that need more refrigerated storage beneath the counter.

Turbo Air J Series Undercounter Refrigerators

The Turbo Air J Series provides another undercounter refrigeration family with several widths and door configurations.

The Turbo Air JUR-36-N6 offers a compact one-door configuration, while the JUR-48, JUR-60, and JUR-72 families provide additional storage capacity.

Some J Series models are also available with glass doors or narrow-depth cabinet designs.

Turbo Air Undercounter Freezers

Turbo Air also offers frozen storage in undercounter formats.

The Turbo Air MUF-28-N provides compact frozen storage beneath a work surface.

Larger MUF models can support longer cooking lines where employees need frozen products nearby without walking to a full-size reach-in freezer.

Turbo Air Worktop Refrigerators

A worktop refrigerator combines refrigerated storage below with a usable stainless steel work surface above.

Turbo Air offers configurations with doors, drawers, or combinations of both.

The Turbo Air TWR-48SD-D2-N, for example, combines a door and refrigerated drawers beneath a commercial worktop.

Turbo Air Sandwich Prep Tables

Turbo Air sandwich prep tables combine refrigerated base storage, a refrigerated ingredient rail, and a preparation surface into one workstation.

They are commonly used in sandwich shops, delis, salad concepts, cafés, quick-service restaurants, and other operations assembling food to order.

Browse our Sandwich Prep Tables collection for the broader category.

Turbo Air TST Sandwich Prep Tables

The TST Super Deluxe series includes sandwich and salad prep tables in several widths.

The Turbo Air TST-28SD-N provides a compact one-door workstation.

The series expands through 36, 48, 60, and 72-inch configurations for higher-volume preparation lines.

Turbo Air Mega Top Prep Tables

Mega Top sandwich prep tables provide additional ingredient-pan capacity across the top rail compared with more conventional configurations.

Turbo Air offers these designs through several TST and PST models.

They can be useful for restaurants with large topping selections, salad programs, deli menus, or other concepts that need many ingredients immediately accessible during service.

Turbo Air PST Prep Tables

The Turbo Air PST PRO Series includes refrigerated sandwich prep tables with several specialized configurations.

Options in the current assortment include compact approximately 28-inch models as well as 48, 60, and 72-inch units.

Some models use sliding lids, front-breathing designs, glass lids, or dual-sided work configurations depending on the workstation requirements.

Turbo Air Pizza Prep Tables

Pizza prep tables are designed around the deeper cutting surfaces and ingredient layouts commonly used by pizzerias.

Turbo Air's TPR line includes compact and high-capacity pizza prep stations with different door and drawer configurations.

Browse our Pizza Prep Tables collection to compare available models.

Turbo Air TPR Pizza Prep Tables

The Turbo Air TPR-44SD-N provides a compact one-section pizza prep table for smaller operations.

The TPR-67SD-N expands to a larger two-section format.

For high-volume pizza lines, the TPR-93SD-N provides more than 90 inches of refrigerated prep space.

Pizza Prep Tables with Drawers

Turbo Air offers pizza prep tables with drawer configurations in addition to conventional doors.

Drawers allow employees to access refrigerated pans from above rather than reaching into a cabinet.

Depending on the model, Turbo Air TPR units may combine doors and drawers or use multiple refrigerated drawers across the base.

Turbo Air Chef Bases

Chef bases place refrigerated or frozen drawer storage directly beneath compatible countertop cooking equipment.

This can help restaurants use the footprint under a griddle, charbroiler, or other cooking appliance for ingredient storage instead of leaving that area unused.

Turbo Air offers chef bases in both Super Deluxe and PRO Series configurations.

Turbo Air Refrigerated Chef Bases

The Turbo Air PRCBE-48R-N provides refrigerated drawers beneath a 48-inch chef base.

Larger models extend through 60, 72, 84, and 96-inch-style cooking lines depending on configuration.

Restaurants should confirm the weight and placement requirements of the cooking equipment being installed above any chef base.

Turbo Air Freezer Chef Bases

Turbo Air also offers freezer chef bases for ingredients that need to remain frozen directly beneath the cookline.

The Turbo Air PRCBE-36F-N provides a compact freezer-base option, while larger configurations offer additional drawer capacity.

Turbo Air Back Bar Coolers

Turbo Air back bar refrigerators provide refrigerated beverage storage beneath or behind a commercial bar.

Models are available with solid or glass doors and across several widths.

The Turbo Air TBB-1SBD-N6 provides a compact single-door configuration.

For broader bar refrigeration options, browse our Back Bar Coolers.

Solid Door vs. Glass Door Back Bar Coolers

A solid-door back bar cooler keeps the contents concealed and provides a traditional behind-the-bar storage configuration.

A glass-door model allows bottles and cans to remain visible, which can make inventory easier for staff to identify and can contribute to the visual presentation of the bar.

The best choice depends on whether storage efficiency or product visibility is the priority.

Turbo Air Glass Door Merchandisers

Turbo Air's glass-door merchandisers are designed for customer-facing refrigerated product display.

They can be used for beverages, packaged foods, grab-and-go products, and other refrigerated merchandise depending on the application.

The Turbo Air TGM-22RV-N6 provides a one-door merchandising refrigerator, while larger TGM configurations offer two and three-door display capacity.

Turbo Air Glass Door Freezer Merchandisers

For frozen product display, Turbo Air offers TGF glass-door freezer merchandisers.

The Turbo Air TGF-23SD-N provides a one-door freezer merchandiser.

Two and three-door versions provide more frozen display capacity for supermarkets, convenience stores, delis, and other customer-facing operations.

Browse our Glass Door Merchandising Freezers for additional models.

Turbo Air Open Air Merchandisers

Open air merchandisers provide refrigerated self-service display without requiring customers to open a door.

Turbo Air's TOM series includes vertical, horizontal, low-profile, and other open merchandising configurations for beverages, prepared foods, grab-and-go meals, and other refrigerated products.

The Turbo Air TOM-40MB-N provides a compact mid-height option, while much larger TOM models create extended merchandising runs.

Turbo Air TOM Series

The TOM lineup includes many widths and display formats.

Operators can choose tall vertical open merchandisers for maximizing shelf space or lower horizontal configurations where sight lines across the store need to remain more open.

Before ordering an open-air case, confirm electrical requirements, airflow clearances, room conditions, and placement recommendations for the exact model.

Turbo Air Island Merchandisers

The Turbo Air TIOM series includes open-air island merchandisers designed to display refrigerated products away from a wall.

Some configurations allow customers to approach the case from several sides, making them suitable for grocery, convenience, campus, hospital, and food market environments.

The Turbo Air TIOM-48RSB-N is one example of an open island refrigeration format.

Turbo Air Countertop Merchandisers

For smaller customer-facing displays, Turbo Air also offers compact countertop refrigeration.

The Turbo Air CRT-77-2R Countertop Merchandiser uses glass panels to display refrigerated products from several viewing angles.

These smaller displays can work well for beverages, desserts, and grab-and-go products near service counters.

Turbo Air Bakery Display Cases

Turbo Air has an extensive selection of bakery display cases for cakes, pastries, desserts, breads, cookies, and other products.

The lineup includes refrigerated cases, dry cases, straight-glass cases, curved-glass cases, full-service designs, and combination refrigerated and dry displays.

Browse our Bakery Display Cases collection for the broader selection.

Turbo Air TBP Bakery Cases

The Turbo Air TBP series includes refrigerated bakery display cases in multiple widths and heights.

Available configurations span compact approximately 36-inch displays through larger 48 and 60-inch models.

Restaurants and bakeries can choose models with different shelf counts and case designs according to the volume and type of product being displayed.

Turbo Air TCGB Bakery Cases

The Turbo Air TCGB series provides another large family of commercial bakery cases.

Options include refrigerated and dry display cases as well as wide models for high-volume bakery counters.

The Turbo Air TCGB-60UF-S-N provides approximately 60 inches of refrigerated display for cakes and pastries.

Refrigerated vs. Dry Bakery Cases

Not every bakery product needs refrigeration.

A refrigerated display case is appropriate for products that need chilled holding, while a dry bakery case can display items intended for room-temperature presentation.

Turbo Air offers both formats, allowing bakeries to create separate displays according to product requirements.

Turbo Air Sushi Display Cases

Turbo Air sushi display cases provide low-profile refrigerated presentation for sushi bars, Japanese restaurants, poke concepts, and other customer-facing preparation counters.

Turbo Air's current assortment includes SAK curved-glass, SAS straight-glass, and TSSC stainless steel case families.

Browse our dedicated Sushi Display Cases collection for available models.

Turbo Air SAK Sushi Cases

The SAK series uses a curved-glass display profile and is available in several lengths.

The Turbo Air SAK-50R-N provides a compact approximately 48-inch configuration.

Larger SAK cases extend to approximately 60 and 71 inches for longer sushi bars.

Turbo Air SAS Sushi Cases

The SAS series provides a straighter front-glass appearance.

Models are available in multiple lengths and with left or right compressor positions depending on the counter layout.

This gives restaurants greater flexibility when integrating the refrigerated display into a custom sushi bar.

Turbo Air Commercial Gas Ranges

Turbo Air is not limited to refrigeration. Its Radiance cooking equipment lineup also includes commercial gas ranges.

The TAR series includes conventional open-burner restaurant ranges, while TARG configurations combine open burners with flat griddle sections.

This allows restaurants to source cooking equipment alongside their Turbo Air refrigeration.

Turbo Air TAR Restaurant Ranges

The Turbo Air TAR lineup includes several standard restaurant range widths.

Examples include 24-inch four-burner, 36-inch six-burner, 48-inch eight-burner, and 60-inch ten-burner configurations.

Both natural gas and liquid propane versions are represented across the broader product assortment.

Turbo Air Ranges with Griddles

TARG range configurations combine open burners and a flat griddle within the same cooking line.

The Turbo Air TARG-2B36G combines open burners with a 36-inch griddle section.

Larger configurations can provide additional burners or wider griddle surfaces depending on the menu.

Turbo Air Wok Ranges

The Turbo Air Radiance lineup also includes commercial wok ranges.

Available TAWR configurations include different wok opening sizes and burner systems for restaurants built around high-heat wok cooking.

The Turbo Air TAWR-16-JB provides a 16-inch heavy-duty wok range configuration.

Turbo Air Stock Pot Ranges

Stock pot ranges create a dedicated low cooking position for large commercial pots.

The Turbo Air TASP-18 provides a single-burner stock pot range, while double-burner versions support larger production setups.

These units can be useful for restaurants preparing large batches of soup, sauce, stock, curry, or other pot-based menu items.

Turbo Air Equipment for Restaurants

A full-service restaurant can use Turbo Air equipment throughout several parts of the kitchen.

Reach-in refrigerators can provide bulk cold storage, undercounter units can support the cookline, prep tables can organize sandwich or pizza production, chef bases can keep ingredients below cooking equipment, and gas ranges can handle hot-side production.

This breadth makes Turbo Air particularly relevant when designing or replacing several categories of commercial restaurant equipment at once.

Turbo Air Equipment for Pizzerias

Pizzerias can use Turbo Air pizza prep tables for ingredient organization and refrigerated base storage.

Reach-ins or undercounter refrigerators can support backup inventory, while commercial ranges or other cooking equipment can handle menu items beyond pizza.

The TPR series is particularly relevant to pizzerias because it includes several widths and door or drawer arrangements.

Turbo Air Equipment for Sandwich Shops & Delis

Sandwich shops can build a production line around Turbo Air TST or PST refrigerated prep tables.

Additional reach-in refrigeration can hold backup ingredients, while glass-door merchandisers can display beverages and grab-and-go products to customers.

Turbo Air Equipment for Bakeries & Cafés

Bakeries can pair Turbo Air bakery display cases with back-of-house reach-in or undercounter refrigeration.

Cafés can also incorporate compact merchandisers for beverages and desserts while using larger refrigerated cases for cakes, pastries, and chilled products.

Turbo Air Equipment for Bars

Turbo Air TBB back bar coolers provide dedicated beverage refrigeration behind the bar.

Solid-door models prioritize enclosed storage, while glass-door models can make beverages easier for staff to identify.

Larger bars can choose wider two or three-section configurations according to inventory needs.

Turbo Air Equipment for Convenience Stores

Convenience stores and grab-and-go concepts can use Turbo Air TGM glass-door merchandisers, TGF freezer merchandisers, and TOM open-air cases to display refrigerated or frozen products.

Different equipment formats allow the store to balance visibility, customer access, capacity, and available floor space.

Turbo Air Equipment for Supermarkets

Supermarkets and specialty food markets may use larger Turbo Air open-air and island merchandisers for produce, beverages, prepared foods, and other customer-facing refrigerated products.

TIOM island cases are especially relevant where refrigeration needs to sit away from a perimeter wall.

Turbo Air Equipment for Hotels & Banquet Kitchens

Hotels often require multiple refrigeration formats because one facility may contain restaurants, bars, cafés, banquet kitchens, room-service production, and grab-and-go outlets.

Turbo Air's broad lineup allows these operations to choose everything from reach-ins and chef bases to bakery displays and back bar coolers.

Choosing Turbo Air Refrigeration

Start with the role the refrigerator will play.

If you need bulk storage, focus on reach-ins. For cookline access, consider undercounter units, worktops, or chef bases. For sandwiches or pizza, choose a purpose-built prep table. For customer-facing products, look at glass-door or open-air merchandising equipment.

Once the category is established, compare dimensions, capacity, doors or drawers, compressor location, electrical requirements, and installation clearances.

Choosing Between M3, Super Deluxe & PRO Series

Turbo Air uses several product families across its commercial refrigeration lineup.

The M3 series covers many core reach-in and undercounter refrigeration applications.

Super Deluxe models appear throughout prep tables, worktops, back bar refrigeration, chef bases, and merchandising equipment.

PRO Series equipment includes additional premium and specialized configurations such as pass-thru refrigerators, roll-ins, and heavy-duty chef bases.

The best series depends on the exact equipment category and features required rather than the series name alone.

How Many Doors Does Your Refrigerator Need?

A one-door unit uses less width and can work well as supplemental storage.

Two-door models provide significantly more capacity for medium-volume kitchens.

Three-door reach-ins can support large restaurant or institutional inventories but require considerably more floor space.

Half-door models provide another option for kitchens that want smaller door openings across a larger cabinet.

Door vs. Drawer Refrigeration

Doors provide flexible open cabinet storage with adjustable shelving.

Drawers allow employees to pull refrigerated pans or containers directly from the front of the unit.

This is why drawer configurations are common in chef bases, pizza prep tables, and other cookline equipment where speed of access matters.

Measure Before Ordering Turbo Air Equipment

Commercial refrigeration should be selected using exact equipment dimensions.

Measure width, depth, and height as well as door swing, drawer extension, ventilation clearances, and surrounding aisle space.

For larger reach-ins and display cases, also confirm that the equipment can pass through doors, hallways, elevators, and other parts of the delivery route.

Check Electrical Requirements

Electrical requirements vary substantially across the Turbo Air lineup.

Many restaurant refrigeration products may use common commercial electrical configurations, while larger open-air merchandisers and specialized equipment can require different voltage.

Always verify the voltage, phase, amperage, plug, and installation requirements of the exact model before purchasing.

Planning Commercial Refrigeration as a System

A restaurant rarely relies on one refrigerator for every need.

Bulk ingredients may be stored in reach-ins, immediate cookline ingredients in undercounter units or chef bases, sandwich toppings in a prep table, drinks in merchandising refrigerators, and desserts in a display case.

Thinking about refrigeration as a complete system can create a more efficient kitchen than simply purchasing the largest refrigerator available.

Turbo Air & Commercial Refrigeration

For restaurants comparing Turbo Air to other brands and configurations, browse our Commercial Refrigeration collection.

You can also explore dedicated categories for Reach-In Refrigerators, Reach-In Freezers, and Prep & Undercounter Refrigeration.

Shop Turbo Air Commercial Restaurant Equipment

Nishi Enterprise carries a broad selection of Turbo Air commercial refrigerators, freezers, reach-ins, undercounter refrigerators, sandwich prep tables, pizza prep tables, worktop refrigerators, chef bases, back bar coolers, glass-door merchandisers, open-air merchandisers, bakery display cases, sushi cases, restaurant ranges, wok ranges, and stock pot ranges.

Whether you are replacing a single reach-in refrigerator, building a new pizza prep line, adding display refrigeration to a bakery, outfitting a bar, or planning several pieces of equipment for a new restaurant, the Turbo Air lineup offers configurations for many different parts of a commercial foodservice operation.

Explore the collection above to compare Turbo Air models by equipment type, size, capacity, door or drawer configuration, display style, and kitchen application.