Gyro Machines
Commercial Gyro Machines & Vertical Broilers
Build a high-margin gyro, shawarma, döner, or al pastor program with a commercial gyro machine from Nishi Enterprise. Our lineup features authentic Greek-built Visvardis vertical broilers — the gold standard in gyros equipment since 1965 — alongside Eurodib-imported Visvardis Turbo gas models for U.S. commercial kitchens. Whether you're running a Mediterranean restaurant, Greek taverna, halal cart, kebab shop, food truck, taqueria, or stadium concession, you'll find a gyro broiler sized for your daily volume — from compact 2-burner electric units up to 20-burner turbo gas machines that handle 350-pound meat cones.
Every Visvardis vertical broiler is built around a heavy-duty stainless steel frame, infrared ribbon burners, and a continuous-rotation spit motor that delivers crisp, evenly-caramelized exterior layers and juicy, tender slicing texture every time.
Why Buy a Visvardis Gyro Machine from Nishi Enterprise
- Authentic Greek engineering — Visvardis is the original gyros equipment manufacturer, exporting worldwide since the 1960s.
- Infrared burners with even heat distribution — caramelize the outside while keeping the interior juicy.
- Stainless steel construction — meets U.S. commercial sanitation standards and stands up to high-volume daily use.
- Capacities for every operation — from 40-pound starter cones to 350-pound stadium-grade towers.
- Gas (natural & convertible to LP) and electric 208V options — fits any kitchen's utility setup.
- Free shipping on every gyro machine, plus authorized-dealer warranty support and genuine replacement parts.
Shop by Fuel & Output
Electric Gyro Machines (208V)
No gas line? No problem. Visvardis Classic electric vertical broilers plug into a dedicated 208V circuit and deliver consistent infrared heat — ideal for indoor mall kitchens, food halls, and ventilation-restricted spaces.
- Visvardis DE2A — Classic Electric 2-Burner Vertical Broiler, 208V · 66–100 lb capacity · perfect entry-level unit for cafes and small restaurants.
- Visvardis DE3A — Classic Electric 3-Burner Vertical Broiler, 208V · 90–140 lb capacity · the go-to mid-size electric gyro machine.
- Visvardis DE4A — Classic Electric 4-Burner Vertical Broiler, 208V · 101–200 lb capacity · high-output electric option for busy Mediterranean restaurants.
Classic Gas Gyro Machines (Natural Gas)
Traditional radiant ribbon burners — simple, reliable, and proven across decades of high-volume creperies, halal carts, and Greek tavernas worldwide.
- Visvardis DG4AN — Classic Gas 4-Burner Vertical Broiler · 40–65 lb capacity · compact starter gas unit.
- Visvardis DG6AN — Classic Gas 6-Burner Vertical Broiler · 66–100 lb capacity · most popular mid-size choice.
- Visvardis DG8AN — Classic Gas 8-Burner Vertical Broiler · 90–140 lb capacity · high-volume restaurants and food trucks.
- Visvardis EUR-DG10A N — Classic Gas 10-Burner Vertical Broiler · 101–200 lb capacity · maximum capacity in the Classic line.
Turbo Gas Gyro Machines (Faster Cooking, Higher BTU)
Visvardis Turbo models use upgraded high-output infrared burners to cook bigger meat cones faster — the right call for stadium kitchens, large catering operations, and gyros-focused QSR concepts.
- Eurodib DG16VN Visvardis — 16-Burner 96,000 BTU Turbo Gas Gyro Machine · U.S.-imported Turbo edition.
- Visvardis EUR-DG12V N — Turbo Gas 12-Burner Vertical Broiler · 101–200 lb capacity
- Visvardis EUR-DG16V N — Turbo Gas 16-Burner Vertical Broiler · 101–200 lb capacity
- Visvardis DG20VN — Turbo Gas 20-Burner Vertical Broiler · 221–350 lb capacity · the largest gyro broiler we sell.
How to Choose the Right Gyro Machine
- Estimate your daily meat volume. 40–65 lb cones suit cafes and food trucks; 90–140 lb fits busy mid-size restaurants; 200–350 lb is for stadium, festival, and high-volume QSR programs.
- Pick gas or electric. Gas (natural, convertible to propane) gives you fastest startup and lowest operating cost in restaurants with hood ventilation. Electric 208V is the go-to for malls, food halls, and indoor spaces without gas service.
- Classic vs. Turbo. Classic models use traditional radiant ribbon burners — proven, simple, and reliable. Turbo models cook faster with higher BTU output — better for big cones and quick-service throughput.
- Don't forget accessories. Replacement spits, motors, drip pans, and slicers are critical wear-and-tear parts. Stock them before you need them.
Gyro Machine Parts & Accessories
Browse genuine Visvardis replacement spits, motors, and gyro machine accessories to keep your vertical broiler running at peak performance — including the popular Visvardis SPITG8AE3A 31.125" replacement spit for DG8A and DE3A models.
Applications
Visvardis gyro machines are at work in Mediterranean restaurants, Greek tavernas, gyro shops, shawarma houses, kebab restaurants, halal carts, taquerias serving al pastor, food trucks, food halls, casinos, stadiums, festivals, and catering operations across the United States. The same vertical broiler that perfects a classic Greek lamb-and-beef gyro will also turn out incredible chicken shawarma, Turkish döner kebab, and Mexican-style al pastor on a pineapple-topped trompo.
Related Categories
Round out your gyro and Mediterranean kitchen build with related collections from Nishi Enterprise: Gyro Machine Accessories & Spits, Charbroilers, Commercial Griddles, Commercial Grills, and All Cooking Equipment.
Order with Confidence
Nishi Enterprise is a U.S.-based authorized Visvardis and Eurodib dealer. Every gyro machine ships with full manufacturer warranty, free freight to the contiguous U.S., and access to factory-trained service support and genuine replacement parts. Need help sizing the right gyro machine for your meat volume, fuel type, or kitchen layout? Call our equipment specialists for a free recommendation.