ATOSA

Atosa Commercial Restaurant Equipment

Atosa offers a broad range of commercial restaurant equipment for professional kitchens, bars, cafés, delis, bakeries, catering operations, hotels, and other foodservice businesses. From reach-in refrigerators and freezers to sandwich prep tables, cooking equipment, blast chillers, back bar coolers, merchandisers, and kitchen support equipment, Atosa covers many of the core equipment categories needed to build or upgrade a commercial kitchen.

At Nishi Enterprise, our Atosa collection includes hundreds of products across both refrigeration and cooking equipment. Operators can shop Atosa reach-in refrigerators, reach-in freezers, undercounter refrigeration, worktop refrigerators and freezers, sandwich prep tables, chef bases, commercial ranges, fryers, griddles, charbroilers, stock pot stoves, blast chillers, merchandisers, back bar coolers, bottle coolers, bakery displays, and more.

Whether you are replacing one refrigerator or outfitting an entire restaurant, the breadth of the Atosa lineup makes it possible to use the same equipment brand across several parts of the kitchen.

What Is Atosa?

Atosa is a commercial foodservice equipment brand with products covering refrigeration, cooking, preparation, beverage service, storage, and other restaurant equipment categories.

Rather than specializing in only one piece of equipment, Atosa offers product families that can be used throughout a restaurant. A kitchen may use an Atosa reach-in refrigerator for bulk storage, an Atosa sandwich prep table on the production line, an Atosa range and fryer under the hood, and an Atosa back bar cooler in the beverage area.

This broad assortment makes Atosa particularly relevant to restaurants planning complete kitchen projects as well as operators replacing individual pieces of equipment.

Atosa Commercial Refrigeration

Commercial refrigeration is one of the largest parts of the Atosa lineup available from Nishi Enterprise.

Atosa refrigeration includes reach-in refrigerators, reach-in freezers, undercounter units, worktop refrigeration, sandwich and salad prep tables, refrigerated chef bases, glass-door merchandisers, back bar coolers, bottle coolers, chest freezers, and other specialty refrigeration.

Browse our complete Commercial Refrigeration collection to compare Atosa with other restaurant refrigeration brands.

Atosa Reach-In Refrigerators

Atosa reach-in refrigerators provide upright refrigerated storage for restaurants and other commercial kitchens.

The lineup includes one, two, and three-door models along with top-mount and bottom-mount configurations, divided-door units, left-hinged models, and specialized door-and-drawer designs.

The Atosa MBF8004GR 29" One-Door Reach-In Refrigerator provides a compact top-mount configuration.

For more storage capacity, the Atosa MBF8005GR Two-Door Reach-In Refrigerator provides a larger two-section cabinet.

Explore additional models in our Reach-In Refrigerators collection.

Atosa Reach-In Freezers

Atosa also offers a broad assortment of commercial reach-in freezers.

Available configurations include one, two, and three-door cabinets, top and bottom-mounted refrigeration systems, divided-door models, left-hinged versions, and specialty freezer layouts.

The Atosa MBF8001GR One-Door Reach-In Freezer provides a compact upright freezer configuration.

Larger operations can move into two or three-section models when additional frozen-storage capacity is required.

Browse our Commercial Reach-In Freezers for additional Atosa freezer options.

Top-Mount vs. Bottom-Mount Atosa Refrigeration

Atosa offers both top and bottom-mounted reach-in refrigeration.

A top-mount refrigerator or freezer positions the refrigeration system above the cabinet.

A bottom-mount model places the refrigeration system beneath the storage compartment.

Neither design is automatically correct for every restaurant. Operators should consider cabinet layout, kitchen conditions, installation space, service access, and the manufacturer's requirements when selecting a configuration.

One, Two & Three-Door Atosa Refrigerators

One of the advantages of the Atosa refrigeration lineup is the number of cabinet sizes available.

A one-door refrigerator can work well for smaller restaurants or individual prep stations.

A two-door refrigerator provides greater capacity for a typical full-service kitchen.

A three-door refrigerator can support high-volume restaurants, commissaries, catering kitchens, hotels, and other operations that keep substantial refrigerated inventory on hand.

Atosa Undercounter Refrigerators

Atosa undercounter refrigerators keep refrigerated ingredients close to the work area while using space beneath a counter or prep surface.

Available widths range from compact single-door cabinets to larger multi-door configurations.

Undercounter refrigeration can be useful near prep stations, bars, cooking lines, dessert areas, and other locations where employees need frequent access to smaller quantities of refrigerated ingredients.

Browse our Undercounter Refrigerators collection for additional options.

Atosa Undercounter Freezers

Atosa also offers undercounter freezers for kitchens that need frozen products close to the production line.

These units can be useful at fry stations, dessert stations, prep areas, and other locations where a full-height reach-in freezer would provide more capacity than the workstation requires.

For dedicated frozen-storage options, browse our Undercounter Freezers.

Atosa Worktop Refrigerators

A worktop refrigerator combines cold storage with a usable preparation surface.

Atosa worktop refrigerators are available in several widths and configurations, including models with backsplashes and drawer storage.

This type of equipment can help a restaurant use the same footprint for both refrigerated storage and food preparation.

Atosa Worktop Freezers

Atosa worktop freezers provide frozen storage beneath a commercial work surface.

They can be useful where frozen products need to remain immediately below a preparation station without requiring a separate upright freezer nearby.

Door and drawer configurations allow operators to choose a storage format that best matches the ingredients used at that station.

Atosa Sandwich Prep Tables

Atosa sandwich prep tables combine refrigerated ingredient pans, a preparation surface, and refrigerated base storage into one workstation.

The Atosa MSF series includes compact units and larger 36, 48, 60, and 72-inch configurations for delis, sandwich shops, salad restaurants, cafés, and other foodservice operations.

The Atosa MSF8301GR 27" Sandwich Prep Table offers a compact eight-pan configuration.

For larger operations, Atosa offers wider models with more ingredient pans and refrigerated storage.

Browse our Prep Refrigeration collection for additional refrigerated prep equipment.

Atosa Mega-Top Prep Tables

Mega-top sandwich and salad prep tables provide additional ingredient pan capacity across the upper section of the refrigerator.

Atosa mega-top models are available in multiple widths, including 27, 36, 48, 60, and 72-inch configurations.

The larger models can accommodate substantial ingredient selections for restaurants where customers customize sandwiches, salads, wraps, bowls, or similar menu items.

For example, Atosa offers mega-top configurations with 12, 15, 18, 24, and even 30 pan positions depending on the model.

Atosa Refrigerated Chef Bases

A refrigerated chef base allows a restaurant to place compatible countertop cooking equipment above refrigerated ingredient storage.

Atosa chef bases are available in several widths, including configurations around 36, 48, 60, 72, and 76 inches.

These units can help kitchens use valuable cookline space more efficiently by storing ingredients directly underneath the equipment where they are prepared.

Atosa Commercial Gas Ranges

Atosa's cooking equipment lineup includes commercial gas ranges for restaurant cooklines.

Ranges can serve as the central cooking station in restaurants that need open burners along with additional cooking surfaces or ovens depending on the model.

For restaurants comparing Atosa ranges with other commercial brands, browse our Commercial Gas Ranges.

Atosa CookRite Equipment

Many Atosa hot-side cooking products are sold under the CookRite name.

The CookRite lineup represented on Nishi Enterprise includes equipment such as commercial ranges, hot plates, stock pot stoves, charbroilers, griddles, fryers, and other cooking equipment.

This gives restaurants the ability to pair Atosa refrigeration with Atosa cooking equipment when building out a larger kitchen project.

Atosa Commercial Deep Fryers

Atosa commercial fryers are designed for restaurant kitchens preparing french fries, appetizers, chicken, seafood, and other fried foods.

The lineup includes several floor fryer capacities for restaurants with different production requirements.

A restaurant with limited fryer demand may require only one unit, while higher-volume operations may install several fryers side by side.

Explore Atosa and other brands in our Commercial Deep Fryers collection.

Atosa Commercial Griddles

Atosa commercial griddles provide a flat cooking surface for burgers, breakfast foods, sandwiches, vegetables, proteins, and other restaurant menu items.

Different widths allow operators to select griddle capacity according to menu volume and available hood space.

Browse our Commercial Griddles collection to compare available configurations.

Atosa Charbroilers

Atosa offers both radiant and char-rock commercial broilers in several widths.

The live Atosa assortment at Nishi includes 24, 36, and 48-inch configurations for restaurants cooking steaks, burgers, chicken, vegetables, and other grilled menu items.

The Atosa ATRC-36 36" Radiant Broiler provides a mid-size radiant configuration.

For more options, browse our Commercial Charbroilers.

Atosa Stock Pot Ranges

Atosa stock pot stoves provide dedicated burners for large stock pots and high-volume batch cooking.

The Atosa ATSP series includes single and double-burner configurations as well as lower-height models.

The Atosa ATSP-18-1 Single Stock Pot Stove provides one dedicated cooking position, while double models allow two large pots to cook at the same time.

Browse additional models in our Stock Pot Ranges collection.

Atosa Commercial Hot Plates

Atosa commercial hot plates add open-burner cooking capacity without requiring a full restaurant range.

Available CookRite configurations include two, four, and six-burner countertop models.

Hot plates can be useful in smaller kitchens, supplemental cooking stations, catering kitchens, or operations that need more burners but do not need another oven base.

Atosa Blast Chillers & Freezers

Atosa also manufactures commercial blast chillers and blast chiller/freezers.

The current Nishi assortment includes compact three-pan and larger five-pan Atosa models.

The Atosa EBF-03GR 3-Pan Countertop Blast Chiller/Freezer provides a compact configuration for operations that need rapid chilling capability without a large floor unit.

Explore Atosa and other available models in our Commercial Blast Chillers collection.

Atosa Back Bar Coolers

Atosa back bar refrigerators provide refrigerated beverage storage for bars, restaurants, hotels, clubs, and entertainment venues.

The assortment includes solid-door and glass-door models along with standard and shallow-depth configurations.

Available widths range from compact approximately 23-inch units through large multi-door back bar coolers approaching 90 inches wide.

Operators can choose between stainless and black exterior styles depending on the model and bar design.

Atosa Glass Door Back Bar Coolers

A glass-door back bar cooler allows employees to see beverage inventory without opening the cabinet.

Atosa offers multiple glass-door configurations across several widths.

This can make it easier for bartenders to locate bottles and cans during busy service while maintaining an organized back bar appearance.

Atosa Shallow-Depth Back Bar Coolers

Bar layouts sometimes have less depth available than a conventional restaurant kitchen.

Atosa's shallow-depth back bar cooler lineup provides options specifically suited to tighter bar installations.

Several sizes are available in black and stainless exterior configurations with solid or glass doors depending on the model.

Atosa Bottle Coolers

Atosa bottle coolers provide top-access refrigerated beverage storage for bars and beverage service areas.

The Atosa MBC series includes multiple widths, including approximately 50, 65, and 80-inch configurations.

This style is useful when bartenders need quick access to a large quantity of bottled beverages throughout service.

Atosa Merchandising Refrigeration

Atosa also offers glass-door merchandising refrigerators and freezers for businesses that need refrigerated products to remain visible to customers or employees.

Merchandising refrigeration is commonly used for beverages, packaged foods, frozen products, convenience items, and other grab-and-go products.

For more customer-facing refrigeration, browse our Merchandising Reach-In Refrigerators and Merchandising Reach-In Freezers.

Atosa Countertop Merchandisers

For smaller displays, Atosa offers countertop refrigerated merchandisers.

These compact cases can be used in cafés, bakeries, dessert shops, delis, and checkout areas where operators want to display chilled food without dedicating floor space to a full-height merchandiser.

Browse our Countertop Merchandisers for available Atosa models.

Atosa Bakery Display Cases

Atosa's refrigeration lineup also includes refrigerated bakery and display cases.

These customer-facing units can showcase chilled desserts, cakes, pastries, beverages, and other products while making the display part of the restaurant or bakery counter.

For larger display options, browse our Commercial Bakery Display Cases.

Atosa Chest Freezers

Atosa chest freezers provide another format for bulk frozen storage.

The assortment includes solid-storage applications as well as curved glass top models designed to provide product visibility.

A chest freezer may be useful when a business needs bulk frozen capacity but does not require the shelf organization or upright footprint of a reach-in freezer.

Atosa Bun Pan Racks

Atosa is not limited to powered equipment. The brand also offers bun pan racks and kitchen support equipment.

Available Atosa pan racks include smaller seven-pan designs as well as larger 17 and 20-pan configurations.

These can be useful for bakeries, prep kitchens, commissaries, and any operation moving sheet pans between preparation, cooking, cooling, and storage areas.

Atosa Beverage Equipment

The Atosa assortment also extends into beverage service equipment.

Products in the live collection include beverage dispensing equipment and commercial coffee and tea brewing equipment alongside the brand's extensive bar refrigeration lineup.

This allows restaurants, hotels, cafés, and other operations to source additional beverage-station equipment from the same brand.

Atosa Equipment for Restaurants

Full-service restaurants can use Atosa equipment across several parts of the operation.

Reach-ins can handle bulk refrigerated and frozen storage, prep tables can support sandwich and salad stations, undercounter refrigeration can keep ingredients near the line, and Atosa cooking equipment can fill positions under the hood.

This breadth makes the brand useful when operators want to compare multiple equipment categories during the same restaurant project.

Atosa Equipment for Indian Restaurants

Indian restaurants can incorporate Atosa equipment throughout both hot and cold sides of the kitchen.

Reach-in refrigerators and freezers can handle ingredient storage, prep refrigeration can support vegetable and sauce preparation, and commercial ranges, fryers, griddles, charbroilers, and stock pot stoves can serve different roles on the cookline.

Atosa equipment can also be paired with more specialized Indian restaurant equipment such as tandoors, wet grinders, idli steamers, and large-format cookware according to the menu.

Atosa Equipment for Delis & Sandwich Shops

Delis and sandwich restaurants can build much of their cold-side production around Atosa refrigeration.

Sandwich prep tables provide refrigerated ingredient access at the workstation, while undercounter and reach-in refrigerators provide backup storage.

For larger menus, mega-top models increase the number of ingredients that can remain accessible along the prep line.

Atosa Equipment for Pizzerias

Pizzerias need a combination of refrigerated ingredient storage, preparation space, and cooking support equipment.

Atosa refrigeration can provide backup cold storage and prep-line refrigeration, while additional Atosa cooking equipment can support side-menu production.

Restaurants with significant appetizer volume may use Atosa fryers, while griddles or ranges can support other menu categories.

Atosa Equipment for Bars

Atosa has a particularly broad range of equipment for bar applications.

Back bar coolers, glass-door models, shallow-depth coolers, and bottle coolers provide several options for keeping beverages organized behind the bar.

Operators can choose equipment according to available width, depth, door style, and whether product visibility is important.

Atosa Equipment for Bakeries & Cafés

Bakeries and cafés can use Atosa reach-in refrigeration, undercounter units, worktop refrigerators, blast chillers, merchandisers, bakery displays, beverage equipment, and bun pan racks throughout the operation.

This makes Atosa relevant beyond traditional restaurant cooklines and into businesses focused on baked goods, desserts, coffee, and grab-and-go service.

Atosa Equipment for Catering & Banquet Kitchens

Catering operations and banquet kitchens often need substantial refrigeration and flexible cooking capacity.

Large Atosa reach-ins can provide bulk storage, while prep refrigeration keeps ingredients close to production.

Ranges, stock pot stoves, fryers, griddles, charbroilers, and blast chilling equipment can support different stages of high-volume preparation depending on the menu.

Atosa for New Restaurant Projects

One of the advantages of a broad manufacturer collection is the ability to compare several pieces of equipment while planning the restaurant as a complete system.

A new kitchen might use Atosa for reach-in refrigeration, prep tables, undercounter units, fryers, ranges, charbroilers, and bar refrigeration while using specialized brands for other parts of the operation.

Equipment should still be selected individually according to capacity, utilities, menu, kitchen layout, installation requirements, and expected production volume rather than choosing a model based only on brand consistency.

Choosing Atosa Refrigeration

When comparing Atosa refrigeration, start with the type of storage required.

Determine whether you need a reach-in, undercounter unit, worktop refrigerator, freezer, prep table, chef base, merchandiser, or bar cooler.

Next, calculate the required capacity and available footprint.

Then compare door configuration, drawers, compressor placement, dimensions, electrical requirements, temperature specifications, clearances, and the manufacturer's installation requirements for the exact model.

Choosing Atosa Cooking Equipment

For Atosa cooking equipment, begin with the menu and the production process.

Determine how many range burners, fryers, griddle inches, charbroiler inches, or stock pot stations are actually needed during the busiest service periods.

Then compare gas type, total equipment width, output, utility requirements, equipment placement, hood coverage, fire suppression, and the specifications of each appliance.

A well-planned cookline assigns each piece of equipment a clear role instead of simply filling available hood space.

Atosa Equipment Sizes

Atosa equipment is available across a wide range of sizes.

Compact refrigerators and cooking equipment can fit smaller kitchens, while multi-door refrigeration and wider cookline equipment can support high-volume restaurants.

Always review the exact exterior dimensions before purchasing. Product names may reference a nominal width, but the precise measurement can differ slightly from that number.

Measure Before Ordering Atosa Equipment

Before purchasing any large Atosa appliance, confirm that it fits both the final installation location and the delivery path into the building.

Measure doors, hallways, elevators, corners, and other potential restrictions in addition to the kitchen itself.

Also plan for required electrical, gas, water, drainage, ventilation, and clearance requirements according to the specific equipment.

Building a Kitchen with Atosa Equipment

A complete restaurant may require dozens of separate equipment decisions.

Atosa's broad product lineup makes it possible to source equipment across refrigeration, preparation, cooking, display, bar, and support categories while maintaining flexibility in model sizes and configurations.

Operators can combine Atosa equipment with specialized products from other manufacturers according to what works best for each station.

Browse our Commercial Cooking Equipment and Commercial Refrigeration collections when planning a full restaurant project.

Shop Atosa Commercial Restaurant Equipment

Nishi Enterprise carries a large selection of Atosa commercial restaurant equipment, including reach-in refrigerators, reach-in freezers, prep tables, undercounter refrigeration, worktop refrigerators and freezers, refrigerated chef bases, commercial ranges, fryers, griddles, charbroilers, stock pot stoves, blast chillers, back bar coolers, bottle coolers, merchandisers, bakery displays, chest freezers, pan racks, and more.

Whether you are replacing one piece of equipment or planning an entire restaurant kitchen, explore the Atosa collection above to compare models across refrigeration, cooking, prep, bar, and display equipment.

For larger projects, contact Nishi Enterprise for help comparing Atosa equipment sizes and configurations with the other commercial restaurant equipment needed for your operation.