Yanco LY-110TQ Lyon-Turquoise Chinaware 10-1/2" x 1-5/8" Trapezoid Dinner Plate, Turquoise — Case of 12 (1 dz)

This is the entree piece for an operation that writes its menu in three parts: a protein, a starch and a vegetable, each taking its own quarter of a near-square face. The LY-110TQ dinner plate handles a chicken breast with potato puree and greens, a lamb shank over polenta, or a banquet cover of salmon, rice and ratatouille.

Hotel banquet departments and country clubs specify a trapezoid dinner plate when the menu is plated in the kitchen rather than served family style, because a deep edge lets a sauced dish survive the tray run out to a ballroom with the jus still on the china.

Specifications

Sold by the full case. Case of 12 (1 dz)