The Waring WDG250 is a large 14.5" x 11" panini grill that combines ribbed and flat cast-iron surfaces in a single unit. It lets one station turn out grill-marked panini and evenly toasted, line-free sandwiches from the same footprint, on standard 120V power.
Ribbed and Flat Cast Iron in One Grill
This dual-surface model pairs ribbed cast iron with flat cast iron, which Waring describes as its half grill, half griddle configuration. The ribbed section gives panini, burgers and chicken defined grill marks and lets fat drain away, while the flat section produces evenly toasted sandwiches, quesadillas and wraps with no lines. One footprint covers both menu styles, which saves counter space and a second plug.
Like the rest of the Waring panini line, the cast-iron plates spread heat evenly and hold temperature through repeated loads. The hinged, auto-balancing top plate accepts food up to 3" thick, grease runs to a removable drip tray, and the brushed stainless steel housing is easy to keep clean.
Why Operators Choose It
- Two surfaces, one grill: ribbed and flat cast iron cover panini and toasted sandwiches
- Saves counter space: replaces a separate grooved and flat grill
- Large cooking area: 14.5" x 11" overall surface
- Adjustable heat: thermostat up to 570°F with Power ON and READY lights
- Even pressure: auto-balancing top plate fits foods up to 3" thick
- Easy cleanup: removable drip tray and brushed stainless steel body
Controls
Control is simple: an adjustable thermostat reaches up to 570°F for anything from a gentle melt to a hard sear, and Power ON and READY indicator lights show at a glance when the plates are hot enough to load. If you want a built-in countdown timer, Waring offers timer versions of its panini grills.
Ideal For
- Cafes whose menus mix panini and grilled cheese
- Delis offering both grill-marked and toasted sandwiches
- Bars cooking burgers alongside quesadillas
- Kitchens with room for only one sandwich grill
Specifications
| Model | WDG250 |
| Type | Dual surface (half grill / half griddle) panini grill |
| Cooking surface | 14.5" x 11" |
| Plates | Cast iron, ribbed and flat |
| Max food thickness | Up to 3" |
| Thermostat | Adjustable to 570°F |
| Indicators | Power ON and READY lights |
| Electrical | 120V, 60 Hz, 1-phase |
| Approx. shipping weight | 63.5 lb |
| Construction | Brushed stainless steel body, removable drip tray, heat-resistant handles |
| Certifications | UL, NSF |
| Warranty | Limited One-Year |
Electrical & Installation
- 120V, 60 Hz, single phase
- Confirm plug and amperage on the data plate; a large cast-iron grill should have its own circuit
- Leave clearance above the unit for the hinged top plate
Warranty
Waring covers its commercial panini grills with a Limited One-Year Warranty. Keep your invoice and use the unit on the specified voltage to keep coverage in force.
Specifications per Waring data; subject to change by the manufacturer.
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