Waring WCO250X Quarter-Size Countertop Convection Oven, 0.9 cu ft, 3 Pans, 1700W, 120V

The Waring WCO250X is a quarter-size countertop convection oven that brings convection bake, conventional bake, roast and broil into one compact, heavy-duty stainless steel cabinet. Its 0.9 cubic foot cavity takes up to three quarter-size sheet pans, and it runs on standard 120V power at 1700 watts with a NEMA 5-15P plug, so it can go almost anywhere there is counter space and an outlet.

Four Cooking Modes in a Compact Convection Cavity

A fan-driven airflow system moves heated air around the food so that pans on every rack see similar temperatures. In practice that means more even browning across a tray of cookies or croissants, shorter bake times than a still oven, and less need to rotate pans halfway through. When you want gentler, top-and-bottom heat for custards or delicate pastries, switch to conventional bake; for melting cheese, toasting crumb toppings or finishing a gratin, use the broil setting.

The thermostat covers 150°F to 500°F, wide enough to hold or proof at the low end and to roast or crisp at the top. A double-pane tempered glass door lets staff check doneness without opening the oven and dumping heat, and the full stainless steel interior wipes down quickly at the end of a shift.

Why Operators Choose It

• Small footprint, real capacity: about 22" wide, fitting up to three quarter-size sheet pans in a 0.9 cu ft cavity
• Four methods in one: convection bake, bake, roast and broil cover pastries, proteins, pizza, pies and finishing work
• Plug-and-go power: 120V, 1700 W, 14 A on a standard NEMA 5-15P cord, no hard wiring or 208/240V circuit needed
• Even results: convection airflow reduces hot spots and helps multi-rack loads finish together
• Visible cooking: double-pane tempered glass door keeps heat in while staff monitor the load
• Built for daily use: heavy-duty brushed stainless steel exterior and full stainless interior that cleans up easily
• Ready to bake: ships with two baking racks and a stainless steel baking sheet/drip pan

Controls

Manual controls select the cooking function and set the temperature anywhere from 150°F to 500°F. Simple analog controls are quick to learn for rotating staff and hold up well in a busy prep area.

Ideal For

• Coffee shops and cafes baking muffins, scones and cookies in small batches
• Bars and pubs adding pretzels, flatbreads or small pizzas to the menu
• Convenience stores and concession stands reheating and finishing grab-and-go items
• Catering prep and back-up oven capacity in larger kitchens
• Office pantries and small institutional kitchens

Specifications

Electrical & Installation

• 120V, 60 Hz, 1700 W, 14 A with a NEMA 5-15P plug and 6.6 ft cord
• At 14 A the oven uses most of a standard 15 A circuit; plug it into an outlet that is not shared with other heating appliances
• Countertop unit; leave room around the cabinet for airflow and keep the door swing clear

What's Included

• Two baking racks
• One stainless steel baking sheet/drip pan (quarter size)

Compatible Accessories

• WCO250RK quarter-size baking rack
• WCO250TR quarter-size stainless steel baking sheet

Warranty

Waring covers the WCO250X with a limited one-year warranty.

Specifications per Waring data; subject to change by the manufacturer.