Cleveland SGM30TR 30 Gallon Tilt Skillet - Gas

The Cleveland SGM30TR is a 30-gallon commercial tilt skillet from Cleveland's DuraPan line, mounted on a modular enclosed cabinet base and fired by gas. One of the most versatile pieces of equipment in a commercial kitchen, the 30-gallon tilt skillet functions simultaneously as a braising pan, griddle, stockpot, steamer, fryer, and holding vessel — replacing multiple pieces of equipment and maximizing cooking flexibility per square foot of kitchen space. Designed for restaurants, hotels, schools, hospitals, catering companies, and institutional kitchens that need a high-capacity, multi-function cooking vessel for large-batch food production throughout the day.

The 30-gallon flat-bottomed cooking vessel of the SGM30TR provides a large stainless steel cooking surface that distributes heat evenly across the entire pan floor, eliminating hot spots that cause scorching or uneven cooking. All-stainless-steel construction retains heat effectively during extended cooking and holding, and wipes down quickly between menu items during continuous service. A 91,000 BTU gas burner system supplies the recovery power needed to bring a full 30-gallon load back to temperature after a product change, and electronic spark ignition lights the burner electronically rather than from a standing pilot.

The hydraulic hand tilt of the SGM30TR lets one operator tilt the full cooking vessel forward under control, with a quick-lowering feature for a fast return to the cooking position — transferring product into hotel pans, transport containers, or serving vessels without hand-ladling, and dramatically reducing portion time and physical labor during high-volume meal production. Gallon markings on the interior wall let kitchen staff monitor liquid volume directly in the pan without a separate measuring vessel, supporting recipe accuracy and portion control in high-volume production. The spring-assisted cover counterbalances the lid so it can be raised one-handed and stays where it is set.

Unlike an open base, the modular enclosed cabinet base of the SGM30TR closes in the area beneath the pan, giving the unit a flush, wipe-down exterior with no open understructure to collect debris, and stainless steel level-adjustable feet let the unit be trimmed level on an uneven kitchen floor. The unit carries an IPX6 washdown rating, so the exterior tolerates the directed-jet cleaning used in institutional kitchens. The SGM30TR is NSF certified and CE marked, and is built for continuous daily use in high-volume kitchens where the tilt skillet serves as a primary cooking vessel across multiple menu applications — from breakfast egg and protein cooking to lunch braising and dinner sauce production — without requiring equipment changeover between service periods. Backed by Cleveland Range's reputation for durable, high-performance commercial cooking equipment trusted by foodservice professionals across North America.

• 30-gallon commercial tilt skillet — gas-fired for high-BTU cooking performance
• 91,000 BTU burner system — recovery power to bring a full load back to temperature after a product change
• Modular enclosed cabinet base — flush wipe-down exterior with no open understructure to collect debris
• Hydraulic hand tilt with quick lowering — one operator empties the full pan under control, then resets fast
• Gallon markings — monitor liquid volume in the pan for recipe accuracy and portion control
• Spring-assisted cover — counterbalanced lid raises one-handed and stays where it is set
• Electronic spark ignition — lights the burner electronically rather than from a standing pilot
• All-stainless-steel construction — even heat distribution and fast cleandown between menu items
• Stainless steel level-adjustable feet — trim the unit level on an uneven kitchen floor
• IPX6 washdown rating — exterior tolerates the directed-jet cleaning used in institutional kitchens
• NSF certified and CE marked — meets commercial kitchen food safety and sanitation requirements

Specifications