Dough Sheeter

Rolling dough by hand is one of the most time-consuming tasks in any kitchen that produces pizza, naan, roti, pita, pastry, tortillas, or fondant. A commercial dough sheeter takes that labor out of the equation by rolling dough to a uniform thickness in seconds, producing consistent results every time regardless of who is operating it. For pizzerias, bakeries, Indian restaurants, and any operation that goes through high volumes of dough daily, a dough sheeter pays for itself quickly in labor savings and product consistency.

We carry the full lineup of Somerset dough sheeters, all designed and manufactured in the USA, in countertop models ranging from compact 10" rollers to heavy-duty 30" sheeters that handle the toughest doughs at high volume.

For kitchens with limited counter space, the Somerset CDR-100 is a single-pass countertop sheeter that handles dough up to 10" in diameter with a 1/4 HP motor. It is compact enough to fit in tight workspaces and powerful enough to sheet dough to a uniform thickness in seconds. The Somerset CDR-1100 steps up to an 11" two-stage roller with a choice of synthetic or metallic chrome-plated rollers.

For mid-volume operations, the Somerset CDR-300 sheets dough up to 15" wide at 500 to 600 pieces per hour with a 1/2 HP motor. The Somerset CDR-500 expands to 20" rollers and handles virtually every type of dough regardless of consistency, making it one of the most versatile models in the lineup. The CDR-1500 is a two-stage side-operated roller for kitchens that prefer a side-feed design.

For high-volume, demanding environments, the Somerset CDR-2000 is Somerset's most advanced front-operated compact dough roller with a 3/4 HP motor and all stainless steel construction. The CDR-2100 offers similar power in a different form factor, and the CDR-700 is the heaviest-duty option at 1 HP, built for extra tough doughs and the most demanding production schedules.

If your kitchen also works with fondant, sugar icing, or sugarpaste for cakes and desserts, the Somerset CDR-500F (20") and CDR-600F (30") are purpose-built dough and fondant sheeters that create smooth, uniform thickness for beautiful icing and pastry work.

Every Somerset dough sheeter features stainless steel construction, synthetic non-stick rollers (with metallic roller options available on select models), spring-loaded scrapers for easy cleaning, permanently lubricated sealed ball bearings, and simple handle adjustments for precise thickness control.