Somerset CDR-2000 20" Dough Sheeter | Commercial Pizza Roller

Somerset CDR-2000 20" Countertop Two-Stage Dough Sheeter — Commercial Front-Operated Pizza Dough Roller, ¾ HP, 120V, NSF Certified

The Somerset CDR-2000 is a professional-grade 20-inch countertop dough sheeter engineered for high-volume commercial kitchens. Designed and built in the USA by Somerset Industries, this two-stage dough roller delivers consistently uniform dough sheets at up to 500–600 pieces per hour — cutting prep time in half and boosting kitchen efficiency across pizza parlors, bakeries, and food service operations.

Performance & output

Powered by a robust ¾ HP, 120V maintenance-free motor, the CDR-2000 passes dough through two stages of 20-inch non-stick synthetic rollers, producing precise, even sheets from ¾-inch maximum thickness down to your exact specification. The two-stage design reduces the number of passes needed, delivering consistent results with every cycle. Its large front-loading hopper accommodates large dough balls, making it ideal for both small personal pizzas and extra-large 20-inch crusts.

Versatile applications

More than just a pizza dough sheeter, the CDR-2000 handles a wide range of doughs with ease — including flour tortillas, pita bread, calzones, stromboli, pie crusts, pierogis, and sweet dough. Whether you run a pizzeria, Greek restaurant, Mexican kitchen, or artisan bakery, this commercial-grade dough roller adapts to your menu.

Construction & safety

Built for durability in demanding food service environments, the CDR-2000 features heavy-gauge, all-welded stainless steel construction that is corrosion-resistant and NSF certified for food safety compliance. An isolated drive mechanism with built-in safety sensors provides automatic shutoff for operator protection. Spring-loaded scrapers are tool-free and removable in seconds for fast, thorough sanitation.

Ease of use & design

The all-in-front operation design keeps controls and dough loading on one side, saving counter space and streamlining workflow for a single operator. Simple handle adjustments allow precise, repeatable dough thickness settings, while 4-inch adjustable feet support ergonomic use for operators of any height. At just 24"W × 25"D × 25.5"H, the CDR-2000 fits neatly on most commercial countertops without sacrificing throughput.

Specifications at a glance :

• Roller width: 20"
• Motor: ¾ HP 
• Voltage: 120V, 60 Hz, 1-Phase
• Plug: NEMA 5-15P
• Output: 500–600 pcs/hr
• Max dough thickness: ¾"
• Material: Stainless steel 
• Certifications: NSF, Made in USA
• Dimensions: 24"W × 25"D × 25.5"H
• Shipping weight: 200 lbs