Crepe Griddle

Commercial Crepe Griddles & Crepe Makers

Bring authentic French creperie quality to your kitchen with a commercial crepe griddle from Nishi Enterprise. Our hand-picked lineup features Krampouz crepe makers — the gold-standard French brand built in Brittany since 1949 — alongside trusted alternatives from Eurodib, all engineered for restaurants, creperies, breakfast cafes, dessert bars, food trucks, hotels, banquet halls, and street-food concessions.

Whether you're rolling out delicate sweet crepes, hearty savory galettes, dosas, or pancakes, you'll find the right size, fuel type, and power for your operation here — from compact 120V plug-in electric crepe griddles to high-output dual-burner gas crepe makers. Every Krampouz machine is built around a machined cast iron griddle, food-contact certified for even heat, fast recovery, and the signature crisp-edged texture only a true creperie plate delivers.

Why Buy a Commercial Crepe Griddle from Nishi Enterprise

• Authentic French Krampouz quality — machined cast iron plates, stainless steel frame, made in France.
• Even heat distribution & fast recovery — pour, spread, flip, repeat without cold spots.
• UL, NSF & cETLus listed — ready for U.S. commercial kitchens and health-code inspections.
• Gas or electric, single or double — solutions for any kitchen footprint or fuel setup.
• Safety thermocouple & piezo ignition on gas models for worry-free operation.
• Free shipping on commercial crepe equipment, plus authorized-dealer warranty support.

Shop by Fuel Type

Gas Crepe Griddles (Natural Gas & Propane)

Best for high-volume creperies, food trucks, and outdoor concessions. Powerful 8-branch burners deliver griddle temperatures up to 570°F (300°C) with thermostatic control.

• Krampouz CGBIP4 — Single Round Natural Gas Crepe Griddle, UL · 15¾" cast iron · 24,000 BTU · entry-level workhorse.
• Krampouz CGBIP4P — Single Round Propane Gas Crepe Griddle, UL · LP-ready · ideal for food trucks and mobile catering.
• Krampouz CGCID4 — Single Square Gas Crepe Griddle, UL · square frame for stable counter placement and easy batter cleanup.
• Krampouz CGCIM4 — Double Square Natural Gas Crepe Griddle, UL · 48,000 BTU · two 15¾" plates for high-volume service.

Electric Crepe Griddles

Plug-and-play options for indoor kitchens, dessert bars, and venues without a gas line. Cast iron plates with precision thermostatic controls.

• Krampouz CEBIR4110 — Single Round Electric Crepe Griddle, 120V (5-15P plug) · standard outlet, easy install.
• Krampouz CEBIR4CS110 — Single Round Electric Crepe Griddle, 120V (5-20P plug) · upgraded amperage for faster recovery.
• Krampouz CEBIF4220 — Single Round Electric Crepe Griddle, 220V · higher-watt single round model.
• Krampouz CECIF4220 — Single Square Electric Crepe Griddle, 220V · luxury-range single square plate.
• Krampouz CECIJ4220 — Double Square Electric Crepe Griddle, 220V · two 15¾" plates · the workhorse of busy creperies.
• Krampouz CECIJ4 — Luxury-Range Double Crepe Maker, 220V/1PH · dual cast iron plates with stainless splash banding.
• Eurodib CEEB41-120 — Single Electric Crepe Maker · compact, value-priced option for cafes and food trucks.

Crepe Tools, Spreaders & Cleaning Accessories

Round out your station with genuine Krampouz crepe-making accessories — the difference between an "okay" crepe and a perfect one.

• Krampouz ARI18 — Stainless Steel Round Crepe Spreader
• Krampouz ART18 — Beech Wood Round Crepe Spreader
• Krampouz ARH22 — 8⅝" Beech Wood Crepe Spreader
• Krampouz ASI40 — 16" Stainless Steel Crepe Spatula
• Krampouz ASH40 — 15¾" Beech Wood Crepe Spatula
• Krampouz ATE1 CLEAN+ — Cleaning Pad Holder
• Krampouz ATE2 CLEAN+ — Replacement Cleaning Pads (Pack of 15)

How to Choose the Right Commercial Crepe Griddle

1. Estimate your daily crepe volume. Single-plate models handle 60–90 crepes/hr; double-plate models double output and let you alternate sweet and savory plates.
2. Pick your fuel. Gas (natural or propane) for outdoor stalls, mobile units, and high-heat throughput. Electric for indoor kitchens, dessert bars, and ventilation-restricted spaces.
3. Round vs. square frame. Round frames are the traditional French choice and slightly more compact; square frames give you a flat batter-catch lip and more stable counter placement.
4. Check your power. 120V CEBIR models plug into a standard outlet (5-15P or 5-20P). 220V models (CEBIF/CECIF/CECIJ) need a dedicated circuit. Gas models require a 3/8" gas connection and a certified gas technician for install.
5. Don't skip the accessories. A wood or stainless spreader (rozell), 16" spatula, and CLEAN+ pads are non-negotiable for fast service and cast-iron seasoning longevity.

Applications

Krampouz crepe griddles are at work in creperies, French bistros, breakfast cafes, dessert shops, food trucks, festival concessions, hotels, banquet halls, school cafeterias, dosa stations, and Indian-fusion restaurants across the United States. The same cast iron plate that perfects a Breton galette also turns out flawless dosas, uttapams, pancakes, and Dutch baby batters.

Related Categories

Round out your dessert and breakfast program with related collections: Waffle Makers, Commercial Griddles, Panini & Sandwich Grills, All Krampouz Equipment, and All Cooking Equipment.

Order with Confidence

Nishi Enterprise is a U.S.-based authorized Krampouz and Eurodib dealer. Every crepe griddle ships with full manufacturer warranty, free freight to the contiguous U.S., and access to factory-trained service support and genuine replacement parts. Need help picking the right size, fuel type, or accessories for your creperie? Call our equipment specialists for a free recommendation.