Notable Indian Restaurants in Los Angeles: A Guide

Updated August 2026

Some of the most notable Indian restaurants in Los Angeles include Badmaash, Pijja Palace, Mayura, Baar Baar, Fitoor, Brick Lane, Tūmbi, Roots Indian Bistro, Arth Bar & Kitchen, and Spice Affair. Together, these restaurants show how diverse Indian dining in Los Angeles has become, ranging from traditional Kerala cooking and dosas to modern tasting-style dishes, Indian sports-bar food, cocktails, tandoor cooking, and California-inspired interpretations.

Los Angeles does not have one single Indian restaurant district that defines the entire dining scene. Instead, Indian restaurants are spread throughout Downtown Los Angeles, Silver Lake, Culver City, Santa Monica, Beverly Hills, Melrose, Venice, the Arts District, and communities across greater Los Angeles.

The wider region also includes Artesia, whose Pioneer Boulevard is one of Southern California's best-known destinations for Indian groceries, sweets, vegetarian restaurants, dosas, thalis, biryani, chaat, and regional cooking.

Some Los Angeles Indian restaurants concentrate on preserving dishes from particular parts of India. Others use Indian flavors as the starting point for food that could only really exist in Los Angeles.

This guide looks at several notable Indian restaurants in the Los Angeles area, what makes each one different, what styles of food they serve, and how the city's Indian restaurant scene continues to evolve.

Notable Indian Restaurants in Los Angeles at a Glance

This is not a ranking of the ten best Indian restaurants in Los Angeles. Each restaurant serves a different type of customer and represents a different part of the area's Indian dining scene.

1. Pijja Palace

Location: 2711 W Sunset Blvd, Los Angeles, CA 90026

Pijja Palace is one of the most unusual Indian restaurants in Los Angeles because it combines Indian flavors with the format of an American sports bar.

The Silver Lake restaurant was created by restaurateur Avish Naran and quickly attracted attention for refusing to fit neatly into a traditional restaurant category.

There are televisions throughout the dining room, beer and cocktails, pizzas, wings, pasta, and familiar sports-bar foods. However, Indian spices, sauces, chutneys, and cooking ideas run throughout the menu.

Pijja Palace has received a Michelin Bib Gourmand, an award recognizing restaurants that Michelin believes provide good-quality cooking at a good value.

What Is Pijja Palace Known For?

Some of its most recognizable dishes include:

• Malai rigatoni
• Indian-inspired pizzas
• Dosa-battered onion rings
• Cilantro-mint wings
• Green chutney pizza
• Spiced bar snacks
• Cardamom-influenced desserts

The malai rigatoni has become one of the restaurant's signature dishes. Pasta is coated in a creamy tomato masala sauce, bringing together an Italian-American pasta format with flavors associated with Indian curry.

The pizzas follow a similar idea. Indian sauces, spices, chiles, meats, and herbs are placed on thin, crisp pizza crusts.

Pijja Palace illustrates how Indian-American cooking is developing into its own restaurant category. The goal is not necessarily to reproduce a meal exactly as it would be prepared in Delhi, Mumbai, or another Indian city.

Instead, it asks what Indian flavors can look like inside an American sports bar in Los Angeles.

2. Badmaash

Badmaash is a family-owned Indian restaurant founded by the Mahendro family.

As of 2026, Badmaash operates three Los Angeles locations:

• Downtown Los Angeles: 108 W 2nd Street
• Fairfax: 418 N Fairfax Avenue
• Venice: 1616 Abbot Kinney Boulevard

Badmaash describes its food through a combination of family recipes, Indian ingredients, North American influences, and playful restaurant ideas.

The Downtown location is listed in the Michelin Guide as an Indian gastropub.

What Is Badmaash Known For?

Popular dishes and ideas associated with Badmaash include:

• Chicken tikka poutine
• Butter chicken
• Butter chicken samosas
• Saag paneer
• Punjabi fish fry
• Indian curries
• Naan
• Masala steak dishes
• Indian-inspired cocktails

Chicken Tikka Poutine

Chicken tikka poutine may be the dish that best explains Badmaash's approach.

Poutine is closely associated with Canada and traditionally combines fries, cheese curds, and gravy.

Badmaash applies Indian flavors and chicken tikka to the idea, reflecting the Mahendro family's Indian and Canadian background.

It is not traditional Indian food, but it tells the family's story through a familiar restaurant dish.

The Venice Location

Badmaash expanded to Abbot Kinney Boulevard in Venice in 2026.

The newer restaurant retains several of the family's established dishes while adding a more polished setting and menu additions such as Punjabi fish fry and masala steak frites.

The expansion demonstrates how Indian restaurants in Los Angeles are increasingly moving into some of the city's most competitive dining neighborhoods.

3. Mayura Indian Restaurant

Location: 10406 Venice Blvd, Culver City, CA 90232

Mayura is one of the most established names for South Indian food on the Westside.

The family-owned restaurant specializes particularly in the cuisine of Kerala, a state along India's southwestern coast.

Kerala cooking can feature coconut, curry leaves, seafood, rice, lentils, vegetables, black pepper, chile, and fermented rice preparations.

What Is Mayura Known For?

Customers visit Mayura for dishes such as:

• Masala dosa
• Paper dosa
• Idli
• Vada
• Appam
• Kerala fish curry
• Beef fry
• Chicken 65
• Malabar-style dishes
• Vegetarian and non-vegetarian thalis

Why Mayura Is Important

Many American Indian restaurant menus historically concentrated heavily on North Indian dishes such as butter chicken, chicken tikka masala, naan, saag paneer, and tandoori chicken.

Mayura helps demonstrate how much broader Indian cuisine really is.

A customer unfamiliar with Kerala cuisine may encounter dishes built around appam, coconut-based curries, seafood, dosa batter, curry leaves, and spice combinations that taste very different from a standard North Indian curry menu.

The restaurant also operates separate vegetarian and non-vegetarian kitchen areas, according to its website.

4. Baar Baar

Location: 705 W 9th St, Los Angeles, CA 90015

Baar Baar is a modern Indian restaurant in Downtown Los Angeles led by chef Sujan Sarkar.

The name roughly communicates the idea of returning "again and again."

The restaurant focuses on progressive Indian food, craft cocktails, regional flavors, and shareable plates rather than presenting itself as a conventional curry house.

What Is Different About Baar Baar?

Baar Baar combines:

• Regional Indian ingredients
• Modern plating
• California produce
• Small plates
• Contemporary techniques
• Indian-inspired cocktails
• Brunch
• A nightlife-influenced dining room

The result is an Indian restaurant designed as much for a night out as for a traditional family meal.

The cocktail program is particularly important to the restaurant's identity. Indian spices, fruits, herbs, and ingredients can appear in beverages alongside the food.

Why Baar Baar Matters to Los Angeles

Restaurants such as Baar Baar are helping change expectations around what an upscale Indian restaurant in the United States can look like.

Instead of treating Indian food primarily as inexpensive takeout, the restaurant presents it in the same type of environment commonly associated with contemporary American, Japanese, Italian, and French restaurants.

5. Fitoor

Location: 1755 Ocean Ave, Santa Monica, CA 90401

Fitoor is a modern Indian restaurant located close to the Santa Monica waterfront.

The restaurant combines Indian culinary traditions with the atmosphere of coastal California.

Its menu draws from several regions rather than concentrating on one part of India.

What Can You Find at Fitoor?

The restaurant has featured dishes influenced by:

• Gujarati cooking
• Rajasthani cooking
• Goan flavors
• Andhra cuisine
• North Indian tandoor cooking
• Modern California ingredients

Examples have included:

• Wood-fired branzino
• Dal butter makhani
• Lamb shank rogan josh
• Tandoori prawns
• Chicken seekh dishes
• Indian-inspired pizzas
• Craft cocktails

Fitoor represents the growing upscale side of Indian dining in Southern California.

Its location near the beach also makes it different from the suburban and strip-mall settings where many excellent Indian restaurants historically developed around Los Angeles.

6. Brick Lane

Location: 1331 E 6th St, Los Angeles, CA 90021

Brick Lane is one of the newest notable additions to Los Angeles's Indian dining scene.

The Arts District restaurant opened in May 2026 and is led by chef Sanjay Rawat.

Its name references Brick Lane in East London, an area internationally associated with curry restaurants and South Asian culture.

However, the Los Angeles restaurant is not designed simply as a recreation of a British curry house.

It combines regional Indian cooking with California ingredients, live-fire cooking, modern plating, and a large contemporary restaurant space.

Notable Brick Lane Dishes

The menu has included:

• Banarasi aloo kachori
• Charred sweet potato chaat
• Lucknowi lamb galouti
• Tandoori prawns
• Smoked Kashmiri chicken tikka
• Hyderabadi mushroom dum biryani
• Applewood-smoked butter chicken
• Laal maas with lamb neck
• Awadhi lamb rack
• Sourdough naan
• Garlic naan
• Missi roti

Live Fire and Tandoor Cooking

Brick Lane places significant emphasis on fire.

Its kitchen uses charcoal, wood fire, and tandoor cooking for meats, seafood, vegetables, paneer, and bread.

This is important because the tandoor remains one of the most recognizable pieces of equipment associated with Indian restaurants.

A commercial tandoor can reach very high temperatures, allowing cooks to produce blistered naan, kebabs, chicken tikka, paneer, seafood, and other items rapidly while developing char and smoke.

7. Tūmbi

Location: 115 Santa Monica Blvd, Santa Monica, CA 90401

Tūmbi is another notable Santa Monica Indian restaurant and is included in the Michelin Guide.

The restaurant serves contemporary Indian cuisine with a substantial focus on clay-oven cooking.

What Is Tūmbi Known For?

The menu includes familiar Indian dishes alongside contemporary presentations.

Examples include:

• Tandoor-cooked proteins
• Masala dosa
• Butter chicken
• Palak paneer
• Regional Indian dishes
• Modern desserts

The Michelin Guide has specifically highlighted the restaurant's tandoor cooking and dosa.

Why Tandoor Cooking Matters

A tandoor is not simply an oven for naan.

Restaurants can use it for:

• Chicken
• Lamb
• Fish
• Shrimp
• Paneer
• Vegetables
• Naan
• Roti
• Kulcha

The intense heat creates browning and char while cooking many ingredients quickly.

8. Roots Indian Bistro

Location: 7265 Melrose Ave, Los Angeles, CA 90046

Roots Indian Bistro takes a casual and approachable approach to Indian food.

The restaurant combines recognizable curries and Punjabi dishes with playful dishes that reflect Los Angeles dining culture.

Roots Indian Bistro Menu

Its menu includes:

• Samosas
• Paneer masala fries
• Mac and cheese pakoras
• Punjabi biryani
• Chicken tikka masala
• Butter chicken
• Lamb curry
• Saag paneer
• Malai kofta
• Vegan entrées
• Naan
• Mango lassi
• Chai

The restaurant also offers meal combinations designed for one or two diners, which can make the menu easier to navigate for customers unfamiliar with Indian food.

Why Restaurants Like Roots Matter

Not every successful modern Indian restaurant needs to be fine dining.

Roots demonstrates how Indian flavors can work in a neighborhood restaurant that is casual, colorful, and approachable while still offering traditional curries and breads.

9. Arth Bar & Kitchen

Location: 9531 Culver Blvd, Culver City, CA 90232

Arth Bar & Kitchen is a modern Indian restaurant in Downtown Culver City.

Its menu combines recognizable Indian dishes with brunch items, Indo-Chinese food, seafood, cocktails, and contemporary presentations.

Examples from the Arth Menu

• Chole bhature
• Nalli nihari
• Salmon moilee
• Paneer tikka masala
• Manchurian fried rice
• Hakka noodles
• Chicken tikka and waffles
• Biryani burrito
• Naan
• Laccha paratha

The inclusion of dishes such as chicken tikka and waffles or a biryani burrito shows how restaurants can use Indian ingredients inside formats familiar to American diners.

At the same time, dishes such as nalli nihari and salmon moilee introduce customers to preparations with deeper roots in South Asian cooking.

10. Spice Affair

Location: 50 N La Cienega Blvd #120, Beverly Hills, CA 90211

Spice Affair has operated in Beverly Hills for more than a decade and represents a more traditional luxury Indian restaurant format.

The restaurant combines Indian dishes with a large dining room, private-event facilities, cocktails, and a location along La Cienega Boulevard.

What Does Spice Affair Serve?

The menu includes dishes such as:

• Samosas
• Dahi puri
• Aloo tikki chaat
• Tandoori dishes
• Chicken tikka masala
• Lamb dishes
• Paneer
• Indian breads
• Vegetarian dishes

Some dishes also incorporate California ingredients. An avocado bhel, for example, combines a familiar chaat-style idea with California avocado.

Indian Restaurants and Private Events

Restaurants such as Spice Affair also demonstrate the importance of private events to the Indian restaurant industry.

Indian restaurants may generate substantial business from:

• Birthdays
• Corporate dinners
• Engagement parties
• Wedding events
• Diwali celebrations
• Graduations
• Family gatherings

Banquet capacity can therefore be an important part of the restaurant's business model.

Other Indian Restaurants Worth Knowing Around Los Angeles

Los Angeles's Indian dining scene extends well beyond these ten restaurants.

Bhanu Indian Cuisine & Market

Located in San Gabriel, Bhanu combines a restaurant with an Indian grocery market.

The menu includes:

• Chaat
• Dahi puri
• Dahi vada
• Biryani
• Butter chicken
• Paneer tikka
• Goat dishes
• South Asian snacks

The attached market allows customers to eat a meal and shop for Indian ingredients during the same visit.

Artesia and Pioneer Boulevard

Anyone exploring Indian food around Los Angeles should also know about Artesia.

Pioneer Boulevard and the surrounding area contain numerous Indian:

• Restaurants
• Sweet shops
• Grocery stores
• Jewelry stores
• Clothing shops
• Vegetarian restaurants
• Chaat counters
• Bakeries

Restaurants in the area cover regional food from Gujarat, Punjab, Tamil Nadu, Andhra Pradesh, Telangana, and other parts of India.

For diners interested in thalis, dosas, biryani, vegetarian cooking, Indian sweets, and casual regional cuisine, Artesia can be just as important as the higher-profile restaurants closer to Downtown Los Angeles.

Why Los Angeles Has Such a Diverse Indian Restaurant Scene

Indian Cuisine Is Extremely Regional

There is no single style of Indian food.

India contains dozens of major regional culinary traditions.

Restaurant menus may draw from:

• Punjab
• Kerala
• Gujarat
• Rajasthan
• Tamil Nadu
• Andhra Pradesh
• Telangana
• Goa
• Bengal
• Kashmir
• Lucknow and Awadhi traditions
• Maharashtra

This allows Indian restaurants to be completely different from one another while still falling under the broad description of Indian cuisine.

Los Angeles Encourages Fusion

Los Angeles has long been a city where cuisines influence each other.

Indian restaurateurs can encounter:

• Mexican ingredients
• California produce
• Italian-American food
• Sports-bar culture
• American steakhouses
• Korean food
• Japanese techniques
• Middle Eastern ingredients

Restaurants such as Pijja Palace and Badmaash use this environment to create food that reflects both Indian heritage and life in North America.

Different Neighborhoods Support Different Concepts

An Indian restaurant in Beverly Hills may need a different format from one in Artesia.

Likewise:

• A Silver Lake restaurant can become an Indian sports bar.
• A Santa Monica restaurant can emphasize coastal fine dining.
• An Arts District restaurant can focus on live fire and cocktails.
• A Culver City restaurant can specialize in Kerala cuisine.
• An Artesia restaurant can concentrate on vegetarian thalis or dosa.

Los Angeles's geographic size allows all of these concepts to exist within the same metropolitan restaurant market.

Traditional Indian vs. Modern Indian Restaurants

One is not necessarily better than the other.

Traditional and Regional Restaurants

Restaurants such as Mayura can give customers deeper access to a particular regional cuisine.

A diner may discover:

• Appam
• Kerala fish curry
• Avial
• Beef fry
• Dosa
• Idli

Modern Indian Restaurants

Restaurants such as Baar Baar, Fitoor, and Brick Lane may apply new techniques and presentation styles to traditional flavors.

They may use:

• Local California produce
• Modern plating
• Craft cocktails
• Wood-fire cooking
• Fine-dining service
• Global ingredients

Indian-American Fusion Restaurants

Pijja Palace, Badmaash, Roots, and Arth demonstrate another category.

These restaurants may combine Indian flavors with:

• Pizza
• Pasta
• Poutine
• French fries
• Waffles
• Burritos
• Sports-bar wings

These dishes reflect the experiences of Indian-American restaurateurs rather than attempting to recreate food from India exactly.

What Indian Dishes Should a First-Time Visitor Try?

A customer trying Indian food for the first time may begin with several different categories.

Tandoor Cooking

Try:

• Chicken tikka
• Tandoori chicken
• Seekh kebab
• Tandoori shrimp
• Paneer tikka

Curries

Popular choices include:

• Butter chicken
• Chicken tikka masala
• Saag paneer
• Rogan josh
• Dal makhani
• Chana masala

South Indian Food

Try:

• Masala dosa
• Idli
• Vada
• Sambar
• Appam
• Fish curry

Street Food and Chaat

Try:

• Pani puri
• Dahi puri
• Bhel
• Samosa chaat
• Aloo tikki

Rice

Biryani is one of India's most famous rice dishes and can vary significantly between regions.

Restaurants may serve:

• Chicken biryani
• Goat biryani
• Lamb biryani
• Vegetable biryani
• Hyderabadi biryani

Vegetarian Indian Dining in Los Angeles

Indian cuisine is particularly well suited to vegetarian dining.

Common vegetarian dishes include:

• Saag paneer
• Palak paneer
• Chana masala
• Dal
• Malai kofta
• Aloo gobi
• Baingan dishes
• Vegetable biryani
• Dosa
• Idli
• Chaat

Many restaurants also offer vegan dishes, although customers should confirm whether a recipe contains:

• Ghee
• Butter
• Milk
• Cream
• Paneer
• Yogurt

How Important Is the Tandoor to Indian Restaurants?

The commercial tandoor remains one of the most important specialty appliances in many Indian kitchens.

A tandoor is a cylindrical oven traditionally made with a clay interior.

Restaurants use it for:

• Naan
• Roti
• Kulcha
• Chicken tikka
• Tandoori chicken
• Seekh kebab
• Lamb
• Fish
• Shrimp
• Paneer
• Vegetables

Modern Indian restaurants may combine tandoor cooking with:

• Wood-fired ovens
• Charbroilers
• Griddles
• Ranges
• Combi ovens
• Induction equipment

This allows traditional techniques to work inside modern commercial kitchens.

Indian Restaurants Are Becoming More Diverse in the United States

The Los Angeles restaurant scene reflects a broader change taking place across the country.

Indian dining is expanding beyond the familiar American curry-house model.

New restaurants increasingly specialize in:

• Regional Indian cuisine
• Indian fine dining
• Indian-American food
• Street food
• Vegetarian cuisine
• Regional seafood
• Modern tandoor cooking
• Indian cocktail programs

This gives diners a much broader understanding of Indian food.

Frequently Asked Questions

What are some notable Indian restaurants in Los Angeles?

Notable examples include Pijja Palace, Badmaash, Mayura, Baar Baar, Fitoor, Brick Lane, Tūmbi, Roots Indian Bistro, Arth Bar & Kitchen, and Spice Affair.

What is one of the best-known Indian restaurants in Silver Lake?

Pijja Palace is located in Silver Lake and is known for combining Indian flavors with a sports-bar menu.

Does Pijja Palace have a Michelin star?

No. Pijja Palace has received a Michelin Bib Gourmand, which is different from a Michelin star.

What should I order at Pijja Palace?

Popular choices include malai rigatoni, Indian-inspired pizzas, dosa-battered onion rings, wings, and cardamom-influenced desserts.

Where is Badmaash?

Badmaash currently has locations in Downtown Los Angeles, Fairfax, and Venice.

What is Badmaash famous for?

It is particularly known for chicken tikka poutine, butter chicken, Indian comfort food, and dishes that combine Indian and North American influences.

Where can I find Kerala food in Los Angeles?

Mayura in Culver City is particularly well known for Kerala and South Indian cuisine.

What should I order at Mayura?

Consider dosa, appam, Kerala fish curry, beef fry, chicken 65, vada, idli, or a thali.

Where can I find modern Indian fine dining in Los Angeles?

Baar Baar, Fitoor, Brick Lane, and other contemporary restaurants offer more upscale interpretations of Indian cuisine.

Where is Baar Baar?

Baar Baar is located at 705 W 9th Street in Downtown Los Angeles.

Who is the chef at Baar Baar?

Chef Sujan Sarkar leads the restaurant's progressive Indian culinary program.

Where is Fitoor?

Fitoor is located at 1755 Ocean Avenue in Santa Monica.

What style of food does Fitoor serve?

It serves modern Indian food influenced by several regional Indian cuisines and California's coastal setting.

What is Brick Lane?

Brick Lane is a modern Indian restaurant in Los Angeles's Arts District that opened in May 2026.

Who is the chef at Brick Lane?

Chef Sanjay Rawat is a co-founder and leads the restaurant's culinary program.

What does Brick Lane serve?

The menu includes tandoor and wood-fire cooking, smoked butter chicken, laal maas, lamb galouti, biryani, chaat, seafood, paneer, and several breads.

Is Tūmbi in the Michelin Guide?

Yes. Tūmbi in Santa Monica is listed in the Michelin Guide as a contemporary Indian restaurant.

Where can I find casual Indian food near Melrose?

Roots Indian Bistro is located on Melrose Avenue and serves curries, biryani, naan, Punjabi dishes, vegan food, and modern Indian comfort food.

Where can I find Indian food in Culver City?

Mayura and Arth Bar & Kitchen are two notable options, with several additional Indian restaurants located throughout the area.

Where can I find upscale Indian food in Beverly Hills?

Spice Affair operates on La Cienega Boulevard in Beverly Hills.

Where can I find Indian food in Artesia?

Pioneer Boulevard and the surrounding Artesia area contain numerous Indian restaurants specializing in thalis, dosas, sweets, biryani, vegetarian food, chaat, and regional cuisine.

Does Los Angeles have good South Indian food?

Yes. Restaurants such as Mayura and several restaurants in Artesia specialize in South Indian dishes including dosa, idli, vada, thalis, and regional curries.

Are Indian restaurants vegetarian-friendly?

Yes. Indian cuisine offers a large variety of naturally vegetarian dishes, although customers following a vegan diet should ask about dairy and ghee.

What is a tandoor?

A tandoor is a high-temperature cylindrical oven used to cook naan, roti, kebabs, chicken, seafood, paneer, and other foods.

What is a dosa?

A dosa is a thin fermented South Indian crepe commonly made from rice and lentils. It may be served plain or filled with spiced potatoes and accompanied by chutneys and sambar.

What is chaat?

Chaat is a broad category of Indian snacks that often combine crispy, spicy, sweet, tangy, and creamy ingredients.

What is biryani?

Biryani is an aromatic rice dish prepared in many regional styles with spices, vegetables, chicken, lamb, goat, seafood, or other ingredients.

Final Thoughts

Los Angeles has developed an Indian restaurant scene that cannot be defined by one style of food.

Pijja Palace turns Indian flavors into sports-bar food with pizzas, pasta, wings, and dosa-battered onion rings.

Badmaash combines family recipes with Canadian and Los Angeles influences, producing dishes such as chicken tikka poutine alongside butter chicken and Punjabi-inspired cooking.

Mayura provides a very different experience by concentrating on Kerala and South Indian cuisine, with dosa, appam, fish curry, beef fry, idli, vada, and thalis.

Baar Baar represents progressive modern Indian dining in Downtown Los Angeles, while Fitoor brings upscale regional Indian cooking and cocktails close to the Santa Monica waterfront.

Brick Lane, which opened in the Arts District in 2026, combines regional Indian cooking with charcoal, wood fire, tandoor cooking, California ingredients, and modern presentation.

Tūmbi provides another contemporary Indian option in Santa Monica, while Roots Indian Bistro and Arth Bar & Kitchen show how Indian food can succeed in casual neighborhood and bar-focused settings.

Spice Affair represents the more established upscale restaurant and private-event side of the industry in Beverly Hills.

Beyond these restaurants, diners should not overlook Artesia and Pioneer Boulevard, where Indian restaurants, sweet shops, markets, and regional specialists provide another important part of Southern California's South Asian food culture.

The range of restaurants demonstrates why describing Indian food simply as curry, naan, and chicken tikka masala misses much of the cuisine.

Los Angeles diners can explore Kerala seafood, Punjabi curries, Gujarati food, Rajasthani flavors, dosa, biryani, chaat, tandoor cooking, Indian-American fusion, contemporary fine dining, and regional dishes within the same metropolitan area.

That diversity is what makes Los Angeles an increasingly interesting city for Indian food.

Commercial Equipment for Indian Restaurants

Traditional and modern Indian restaurants depend on specialized commercial equipment to prepare breads, kebabs, curries, rice dishes, dosas, fried snacks, chutneys, and large-volume catering meals.

Nishi Enterprise supplies commercial equipment and smallwares for Indian restaurants and other foodservice businesses throughout the United States.

Explore commercial tandoors, commercial refrigeration, commercial cooking equipment, restaurant cookware, and restaurant dinnerware and tabletop supplies.