Most Expensive Foods and Meals on Cruise Ships

Updated August 2026

The most expensive foods served on cruise ships commonly include caviar, lobster, Wagyu beef, Alaskan king crab, foie gras, truffles, langoustines, Dover sole, dry-aged steaks, and multicourse tasting menus paired with Champagne or fine wine.

Some of these dishes are included in the fare of an ultra-luxury cruise, while others are served in specialty restaurants that charge an additional fee. Publicly listed premium experiences can cost more than $100 per guest, with wine pairings, service charges, and upgraded ingredients increasing the final price.

Examples include Oscietra caviar with lobster at Anthology aboard Explora Journeys, Wagyu ribeye with truffle at Royal Caribbean’s Empire Supper Club, French tasting menus at Disney Cruise Line’s Remy, and seven-course immersive dining at Princess Cruises’ 360 experience.

Other cruise meals feature lobster Thermidor, beef Wellington, king crab salad, foie gras, truffle sauces, whole Maine lobster, aged prime rib, sea scallops with caviar, and luxury seafood towers.

There is no official list identifying one dish as the most expensive food at sea. Cruise lines rarely publish their ingredient costs, and menus change based on ship, season, route, availability, and restaurant concept.

This guide examines some of the most luxurious and costly foods served aboard modern cruise ships, what the complete meals include, and why certain dining experiences cost significantly more than ordinary cruise meals.

Expensive Cruise Foods at a Glance

Prices, menus, ships, and included benefits can change. Travelers should check the cruise line’s current reservation system before sailing.

What Does Most Expensive Mean on a Cruise?

The most expensive cruise food can be measured in several ways.

Most Expensive Ingredient

Caviar, Wagyu beef, king crab, lobster, foie gras, and fresh truffles are among the costliest ingredients commonly seen on cruise menus.

Highest Specialty Dining Charge

Some cruise restaurants charge more than $100 per guest for a tasting menu or immersive dining experience.

Highest Total Meal Cost

A meal becomes more expensive when guests add:

• Wine pairings
• Premium Champagne
• Rare wines
• Upgraded steaks
• Caviar service
• Specialty cocktails
• Service charges
• Gratuities

Most Expensive Cruise Fare Required

Some luxury meals are included only for passengers staying in premium suites or sailing with ultra-luxury cruise lines.

The restaurant may not charge a separate fee, but the cruise fare required to access it can be significantly higher than the fare for a standard cabin.

1. Caviar and Lobster at Anthology

Anthology is the signature fine-dining restaurant aboard Explora Journeys.

Its Italian tasting menu includes several premium ingredients associated with luxury restaurants.

Ricordo del Mare

One of Anthology’s most luxurious dishes combines:

• Oscietra Royal caviar
• Lobster
• Green apple
• Sweet and sour vinaigrette

This dish brings together two of the world’s most expensive seafood ingredients in one course.

Other Anthology Courses

The menu may also include:

• Sicilian red prawns with burrata cream
• Scallop cannelloni with black truffle
• Langoustine ravioli
• Morel mushrooms with asparagus
• Jersiaise beef fillet with Amarone sauce
• 25-year-aged balsamic vinegar
• Mediterranean sea bass
• Amalfi lemon dessert

Anthology currently lists its tasting menu at €165 per guest. An optional wine pairing is listed at €70 per person.

The final cost for one guest selecting both the menu and wine pairing would be €235 before any other applicable charges.

Why the Meal Is Expensive

The price reflects:

• Several individually prepared courses
• Caviar and lobster
• Truffles and morel mushrooms
• Premium Italian ingredients
• Intimate restaurant capacity
• Specialized service
• Optional wine pairings

2. Princess Cruises’ 360 Dining Experience

360: An Extraordinary Experience is a seven-course immersive dinner aboard Discovery Princess and Enchanted Princess.

The experience combines food with:

• Projected visual storytelling
• Sounds and music
• Destination-inspired aromas
• Wine and Champagne pairings
• Personalized service

The dinner is presented to only 20 guests at each seating.

Princess currently lists the price at $149 per guest plus a service charge.

What Is on the Menu?

Princess does not publicly reveal the full menu because the food is intended to remain a surprise.

The dinner is inspired by Mediterranean destinations and consists of seven courses accompanied by selected wines and Champagne.

The high price is based on more than the raw ingredients. Guests are paying for a complete theatrical and culinary presentation.

Why 360 Costs More Than an Ordinary Cruise Meal

• Very limited seating
• Seven courses
• Wine and Champagne
• Multimedia production
• Specialized servers
• Formal presentation
• Longer dining time

3. French Fine Dining at Remy

Remy is an adults-only French restaurant aboard the Disney Dream and Disney Fantasy.

Disney describes it as the most luxurious dinner experience available aboard its ships.

The restaurant presents a Michelin-inspired French gastronomic menu developed by chefs Arnaud Lallement and Scott Hunnel.

Dinner currently costs $125 per guest. Remy also offers a Champagne brunch and a separate dessert tasting on qualifying voyages.

What Is a Remy Dinner Like?

The complete experience can include:

• Several small introductory courses
• French seafood preparations
• Premium meat
• Seasonal vegetables
• Artistic sauces
• Cheese
• Elaborate desserts
• Optional wine or Champagne pairings

The exact menu changes to reflect seasonal ingredients and chef selections.

Why Remy Is Expensive

Remy is designed to resemble a land-based French fine-dining restaurant rather than a standard cruise dining room.

The price reflects:

• Small dining-room capacity
• Lengthy multicourse service
• Premium seasonal ingredients
• Highly detailed plating
• Specialized service
• Formal atmosphere

4. Wagyu, Caviar, and Truffles at Empire Supper Club

Empire Supper Club is Royal Caribbean’s formal, New York-inspired dining experience.

It combines a multicourse meal with cocktail pairings and live jazz.

Empire Supper Club Menu

The menu includes courses such as:

• Oysters Rockefeller
• Soft-yolk raviolo with bottarga
• Butter-poached langoustine with Champagne and Osetra caviar
• Wagyu ribeye
• Fondant potato
• Sautéed morel mushrooms
• Fresh shaved truffle
• Sea bass with parsnip mousseline
• White chocolate cheesecake
• Chocolate ganache and salted caramel dessert

Each course is accompanied by a planned cocktail or Champagne pairing.

The Most Expensive Ingredients

The langoustine course combines:

• Premium shellfish
• Champagne
• Osetra caviar

The steak course combines Wagyu beef with morel mushrooms and fresh truffle.

These ingredients would normally be among the more expensive items on a land-based restaurant menu as well.

Why the Complete Experience Costs More

• Multiple premium courses
• Alcohol pairings
• Live musicians
• Limited restaurant seating
• Formal service
• High-cost ingredients

5. King Crab, Lobster Risotto, and Wagyu at Le Voyage

Le Voyage is a restaurant by chef Daniel Boulud aboard selected Celebrity Cruises ships.

The menu blends French technique with flavors inspired by international travel.

Premium Appetizers

Examples include:

• Premium smoked salmon loin with caviar cream
• Alaskan king crab salad
• Tuna carpaccio
• Beef tartare
• Snails with porcini mushrooms
• Tamarind and peanut-crusted prawns

Premium Entrées

Examples include:

• Lobster risotto
• Brazilian seafood moqueca
• Loup de mer
• Five-spice duck pithivier
• Grilled lamb chops
• Argentinian filet mignon
• Wagyu filet mignon

A published Le Voyage menu lists a $50 supplemental charge for its Wagyu filet mignon in addition to other applicable restaurant charges.

What Makes Le Voyage Expensive?

• Celebrity-chef association
• King crab and lobster
• Caviar and premium smoked salmon
• Wagyu beef supplement
• Fine-dining service
• Optional tasting menus and wine pairings

6. Dover Sole at La Dame

La Dame is Silversea’s formal French restaurant.

It offers an exclusive tasting menu based on classical French cooking, seasonal ingredients, and modern presentation.

One of its signature dishes is Dover sole à la Grenobloise.

What Is Dover Sole à la Grenobloise?

The classic preparation commonly combines Dover sole with browned butter, lemon, capers, parsley, and croutons or another crisp garnish.

Dover sole is valued for its:

• Delicate flavor
• Fine texture
• Limited yield
• Premium restaurant reputation
• Suitability for tableside preparation

How Much Does La Dame Cost?

Silversea currently lists a reservation fee of $100 per person on Silver Ray and Silver Nova.

The fee is listed at $60 per person on several other Silversea ships.

These charges are paid in addition to the overall cost of sailing on an ultra-luxury cruise line.

Other Silversea Luxury Foods

Silversea also offers:

• Wagyu teriyaki at Kaiseki
• Miso black cod
• Sushi and sashimi
• Eleven-course S.A.L.T. Chef’s Table menus
• Destination-inspired regional tasting dishes
• Handmade Italian pasta
• Premium seafood and steaks

7. Lobster Thermidor and Beef Wellington in Cunard’s Queens Grill

Queens Grill is the private restaurant reserved for guests staying in Cunard’s Queens Grill suites.

The food itself is generally included for eligible suite passengers, but access requires booking one of the cruise line’s highest accommodation categories.

Luxury Queens Grill Appetizers

Menu examples include:

• Cornish crab, crayfish, and caviar cocktail
• Devon crab cannelloni
• Smoked venison carpaccio
• Jumbo shrimp tempura

Luxury Entrées

Examples include:

• Wild Atlantic turbot with morel mushrooms and truffle purée
• Dover sole prepared meunière or grilled
• Poulet de Bresse with Scottish langoustine tails
• Roast rack of lamb carved tableside
• Aged beef fillet and braised shin
• Lobster Thermidor
• Beef Wellington for two
• Chateaubriand for two
• Duck à l’orange

Why Queens Grill Dining Is So Luxurious

It combines premium ingredients with classical service techniques such as carving and preparation at the table.

The most expensive part of the experience may not be the individual meal. It is the Queens Grill suite fare required to dine there throughout the voyage.

8. Lobster, Foie Gras, and Truffle at Compass Rose

Compass Rose is the main dining restaurant aboard Regent Seven Seas Cruises.

Unlike many mainstream cruise specialty restaurants, its luxury dishes are generally included as part of Regent’s cruise experience.

Luxury Appetizers

The menu includes items such as:

• Alaskan crab and avocado
• Lobster bisque with Cognac cream
• Black Angus beef carpaccio
• Pan-seared foie gras
• Soft-poached egg with black truffle
• Escargot with garlic butter

Customizable Premium Entrées

Guests can select:

• Lobster tail
• King sea scallops
• Whole Dover sole
• Branzino
• Black Angus New York strip
• Black Angus ribeye
• Black Angus filet mignon
• New Zealand lamb chops
• Veal medallions

Guests can then choose a sauce and side dish, including Madeira-truffle sauce, Béarnaise, hollandaise, potato gratin, and asparagus.

Why Compass Rose Is Not Listed with a Separate Price

The cost is built into the ultra-luxury cruise fare rather than charged as a standard restaurant supplement.

This illustrates an important difference between luxury and mainstream cruising. A meal can contain very expensive food even when no check is presented at the end.

9. Scallops with Caviar and Lobster Ravioli at Solis

Solis is Seabourn’s Mediterranean-inspired fine-dining restaurant.

The concept emphasizes ingredients and recipes associated with Mediterranean coastlines.

Sea Scallops Escabeche

This dish combines:

• Sea scallops
• Caviar
• Clementine dressing
• Green peas
• Fresh thyme

The caviar provides richness, while the clementine adds acidity.

Homemade Lobster Ravioli

The lobster ravioli includes:

• Roasted lobster
• Lobster emulsion
• Capers
• Fresh pasta

The dish combines a familiar Italian preparation with premium shellfish.

Why These Dishes Are Expensive

• Scallops and lobster offer limited usable yield.
• Caviar adds a high-cost garnish.
• Fresh pasta requires additional labor.
• Lobster shells are used to build a concentrated sauce.
• Fine-dining presentation requires more kitchen time.

10. Whole Maine Lobster and Kobe Beef at Polo Grill

Polo Grill is Oceania Cruises’ classic steakhouse.

Its menu includes large steaks, premium seafood, foie gras, truffles, and traditional steakhouse side dishes.

Premium Starters

Examples include:

• Oysters Rockefeller
• Chesapeake Bay lump crab cake
• Warm foie gras with mushrooms
• Lobster bisque with sautéed lobster
• Champagne and truffle vinaigrette

Large Steak Cuts

The menu includes:

• 20-ounce and 32-ounce porterhouse steaks
• Ribeye
• New York strip
• Filet mignon
• Colorado rack of lamb
• 32-ounce bone-in prime rib
• 16-ounce boneless prime rib

Oceania states that its Black Angus beef is aged for at least 40 days.

Signature Premium Dishes

• Kobe beef with truffle demi-glace
• Florida lobster tail with filet mignon
• Whole Maine lobster
• Veal wrapped in pancetta with lobster tail
• Lobster macaroni and cheese
• Truffle mashed potatoes

A whole lobster combined with aged beef, truffle sauce, and several steakhouse sides can create one of the most substantial luxury meals available at sea.

The Most Expensive Ingredients Served on Cruises

Caviar

Caviar consists of salt-cured fish roe, traditionally associated with sturgeon.

Premium varieties include:

• Beluga
• Oscietra or Osetra
• Sevruga
• Kaluga

Caviar is expensive because sturgeon can take several years to mature, production is highly controlled, and the eggs require careful processing and refrigeration.

On cruise ships, caviar may be served:

• By itself with traditional accompaniments
• With lobster
• With smoked salmon
• With scallops
• On oysters
• As part of a tasting menu

Wagyu Beef

Wagyu is known for extensive marbling, tenderness, and richness.

Not every menu using the word Wagyu is serving the highest Japanese grade. Wagyu may refer to Japanese beef, crossbred beef, or beef raised in another country using Wagyu genetics.

Restaurants may serve it as:

• Ribeye
• Filet mignon
• Strip steak
• Small tasting portions
• Teppanyaki
• Teriyaki

Lobster

Lobster remains one of the most recognizable luxury foods on cruises.

Common preparations include:

• Lobster Thermidor
• Whole steamed lobster
• Grilled lobster tail
• Lobster risotto
• Lobster ravioli
• Lobster bisque
• Surf and turf
• Lobster macaroni and cheese

Alaskan King Crab

King crab is prized for its large legs and sweet meat.

It may be served in:

• Seafood towers
• Crab salads
• Chilled shellfish platters
• Crab cocktails
• Hot buttered preparations

Fresh Truffles

Truffles are underground fungi located with trained dogs or other specialized methods.

Fresh truffles are expensive because they are:

• Difficult to find
• Highly seasonal
• Perishable
• Available in limited quantities
• Difficult to cultivate consistently

Cruise menus may use truffles in:

• Steak sauces
• Pasta
• Risotto
• Mashed potatoes
• Egg dishes
• Fresh shavings over Wagyu beef

Foie Gras

Foie gras is associated with French fine dining and may be served:

• Pan seared
• As a terrine
• With brioche
• With fruit or port reduction
• On steak in a Tournedos Rossini-style dish

Morel Mushrooms

Morels are valued for their earthy flavor and distinctive honeycomb appearance.

They may appear in sauces with:

• Wagyu beef
• Chicken
• Veal
• Turbot
• Fresh pasta

Langoustines

Langoustines are smaller than many lobsters but prized for their delicate, sweet meat.

They may be served:

• Butter poached
• With caviar
• Inside ravioli
• With Champagne sauce
• Alongside premium poultry or fish

Dover Sole

Dover sole is a classic fine-dining fish known for its delicate flavor and texture.

It is often served whole and may be filleted at the table.

Why Are Luxury Cruise Meals So Expensive?

Premium Ingredients

Caviar, lobster, truffles, king crab, Wagyu, and fine wines cost more than standard ingredients.

Transportation and Storage

Food must be transported to the ship, loaded during specific port calls, and stored within limited refrigerated and frozen spaces.

Limited Availability

A ship cannot always receive fresh products while at sea. Ingredients may need to remain in controlled storage for several days.

More Labor

A tasting menu may require several cooks to prepare separate sauces, garnishes, proteins, and desserts.

Small Dining Rooms

Luxury cruise restaurants often serve fewer guests than the main dining room.

Wine and Cocktail Pairings

Champagne, rare wine, Cognac, premium spirits, and custom cocktails can significantly increase the price.

Entertainment and Technology

Immersive restaurants may include live musicians, projected images, lighting, sound, and storytelling.

Celebrity-Chef Partnerships

Restaurants associated with famous chefs often charge more because of menu development, branding, training, and customer demand.

Are Luxury Cruise Meals Included in the Fare?

It depends on the cruise line and restaurant.

What Is the Most Expensive Cruise Meal?

There is no permanent answer because prices and menus change.

Among publicly priced current examples:

• Anthology lists a €165 tasting menu.
• Adding its €70 wine pairing brings the listed total to €235 per guest.
• Princess 360 lists a $149 charge plus service charge.
• Disney Remy lists dinner at $125 per guest.
• Silversea La Dame lists a reservation fee as high as $100 on certain ships.

A meal with rare wine or premium Champagne could cost substantially more than the basic dining charge.

Suite-exclusive restaurants may also represent a higher overall cost because guests must purchase premium accommodations to access them.

What Is the Most Expensive Individual Food?

Caviar is likely among the most expensive ingredients by weight found on cruise ships.

Fresh truffles and certain grades of Wagyu beef can also be extremely expensive.

The exact cost depends on:

• Species or grade
• Country of origin
• Season
• Portion size
• Supplier
• Transportation
• Availability

Are Expensive Cruise Meals Worth the Price?

The answer depends on what the passenger values.

They May Be Worth It When:

• The passenger enjoys tasting menus.
• The meal celebrates a birthday or anniversary.
• The menu includes ingredients not offered elsewhere on the ship.
• The experience includes wine, entertainment, or a special setting.
• The guest prefers a smaller and quieter dining room.
• The passenger would pay a similar price at a fine-dining restaurant on land.

They May Not Be Worth It When:

• The ship already includes excellent specialty restaurants.
• The guest does not drink the included alcohol.
• The passenger prefers simple food.
• The dining experience takes too much time away from other activities.
• The menu does not match dietary preferences.

How to Reserve Expensive Cruise Dining

Premium restaurants often have limited capacity.

Travelers should:

1. Review the restaurants available on the specific ship.
2. Check whether the meal is included or costs extra.
3. Reserve through the cruise application or website.
4. Review cancellation requirements.
5. Check dress-code rules.
6. Notify the restaurant about dietary requirements.
7. Confirm whether alcohol is included.
8. Ask about additional service charges.

How Luxury Cruise Food Is Prepared at Sea

Cruise ships operate large commercial kitchens called galleys.

Luxury meals may require:

• Separate meat, seafood, pastry, and garde-manger stations
• Commercial ovens and ranges
• Blast chilling
• Walk-in refrigeration
• Temperature-controlled seafood storage
• Specialized wine storage
• Precise plating stations
• Large dishwashing systems

Food must be prepared safely even when the ship is moving.

Equipment, cookware, storage containers, glassware, and dinnerware must be organized to prevent movement, contamination, and damage.

Why Cruise Ships Use Small Tasting Portions

Luxury tasting menus often serve several small courses rather than one large entrée.

This allows chefs to present:

• More ingredients
• Different cooking techniques
• Several sauces
• Multiple wine pairings
• A gradual progression of flavors

It also allows an expensive ingredient such as caviar or truffle to be used in a controlled amount.

Expensive Cruise Meal Example

A hypothetical luxury cruise tasting menu could include:

1. Oyster course: Oyster Rockefeller with Champagne
2. Caviar course: Lobster with Oscietra caviar
3. Shellfish course: Butter-poached langoustine
4. Pasta course: Truffle scallop cannelloni
5. Fish course: Dover sole with brown butter and capers
6. Meat course: Wagyu ribeye with morels
7. Cheese course: International artisan cheeses
8. Dessert: Chocolate soufflé with premium dessert wine

This meal would be expensive because it uses several luxury proteins, multiple sauces, time-consuming preparation, and several beverage pairings.

Most Expensive Cruise Foods by Category

Common Misunderstandings About Cruise Food Prices

The Most Expensive Meal Is Not Always the Best Meal

A high price may reflect entertainment, alcohol, restaurant design, or limited seating rather than food alone.

Included Does Not Mean Inexpensive

An ultra-luxury cruise may include lobster, foie gras, truffles, and premium steaks within the fare.

Specialty Dining Charges Can Change

Cruise lines may adjust pricing by ship, sailing, currency, or promotional package.

Wagyu Does Not Always Mean Japanese A5

Passengers should ask about the origin and grade when that information matters to them.

Lobster May Be Included on One Ship and Extra on Another

The pricing depends on the cruise line, restaurant, itinerary, and portion.

Wine Can Cost More Than the Food

A rare bottle or premium pairing can exceed the price of the tasting menu.

Frequently Asked Questions

What is the most expensive food served on cruise ships?

Caviar, fresh truffles, premium Wagyu beef, king crab, lobster, foie gras, and langoustines are among the most expensive ingredients commonly served at sea.

What is the most expensive cruise dining experience?

There is no permanent ranking. Publicly priced examples include Anthology at €165, Princess 360 at $149 plus service charge, and Disney Remy at $125.

What food is served at Anthology?

Anthology serves an Italian tasting menu with dishes such as Oscietra caviar with lobster, Sicilian prawns, scallop cannelloni with truffle, langoustine ravioli, beef fillet, and Mediterranean sea bass.

What food is served at Princess 360?

Princess keeps the seven-course Mediterranean-inspired menu private so the meal remains a surprise.

What is served at Disney Remy?

Remy serves a seasonal multicourse French menu with premium seafood, meat, sauces, cheese, and elaborate desserts.

What is served at Empire Supper Club?

The menu includes oysters Rockefeller, raviolo, langoustine with Osetra caviar, Wagyu ribeye with morels and truffle, sea bass, and dessert with paired drinks.

Which cruise serves Wagyu beef?

Examples include Royal Caribbean’s Empire Supper Club, Celebrity’s Le Voyage, Silversea’s Kaiseki, and Oceania’s Polo Grill.

Which cruises serve caviar?

Caviar appears on menus from Explora Journeys, Royal Caribbean, Celebrity Cruises, Cunard, Seabourn, and several ultra-luxury lines.

Which cruise serves whole lobster?

Oceania’s Polo Grill includes whole Maine lobster on its published menu.

Which cruises serve lobster Thermidor?

Cunard Queens Grill includes lobster Thermidor among its advance-order dining options.

Which cruise serves Dover sole?

Dover sole is available at Silversea’s La Dame, Cunard’s Grills restaurants, and Regent’s Compass Rose.

Are expensive meals included on luxury cruises?

Many are included. Regent, Seabourn, and Oceania include many premium restaurants, while other cruise lines charge a reservation or tasting-menu fee.

Do cruise dining prices include alcohol?

Sometimes. Princess 360 includes selected wines and Champagne, while Anthology sells its wine pairing separately.

Is lobster free on a cruise?

It depends on the cruise line and restaurant. Lobster may be included, offered only on a specific night, or sold as a specialty upgrade.

Is caviar free on a cruise?

It may be included on some luxury cruises, while other ships charge for caviar service or include it only in a premium tasting menu.

Why is cruise specialty dining expensive?

Specialty dining may include premium ingredients, several courses, wine, entertainment, limited seating, celebrity-chef menus, and more personalized service.

Can children attend luxury cruise restaurants?

Policies vary. Remy is adults only, while Princess 360 currently accepts guests age 12 and older.

Do cruise restaurants have dress codes?

Some premium restaurants require formal or elegant clothing. Passengers should review the current policy before making a reservation.

Do cruise menus change?

Yes. Menus can change by season, itinerary, ship, ingredient availability, and chef.

Can cruise restaurants accommodate dietary restrictions?

Many can accommodate common requirements with advance notice, but available substitutions vary by venue.

How early should specialty cruise dining be reserved?

Reservations should be made as soon as the cruise line permits because small tasting restaurants can fill quickly.

Final Thoughts

The most expensive foods served on cruise ships include caviar, lobster, king crab, Wagyu beef, truffles, foie gras, langoustines, morel mushrooms, and Dover sole.

Explora Journeys combines Oscietra caviar and lobster in its €165 Anthology tasting menu. An optional €70 wine pairing raises the listed combined price to €235 per guest.

Princess Cruises charges $149 plus service charge for its seven-course 360 experience, which combines Mediterranean-inspired food with wine, Champagne, visual projections, sound, and storytelling.

Disney Cruise Line’s Remy offers a $125 Michelin-inspired French dinner for adults aboard the Disney Dream and Disney Fantasy.

Royal Caribbean’s Empire Supper Club combines oysters Rockefeller, langoustine with Osetra caviar, Wagyu ribeye, morel mushrooms, fresh truffle, cocktails, and live jazz.

Celebrity’s Le Voyage serves king crab salad, premium smoked salmon with caviar cream, lobster risotto, seafood moqueca, and Wagyu filet mignon.

Silversea’s La Dame specializes in formal French cuisine such as Dover sole, while Cunard’s Queens Grill serves lobster Thermidor, beef Wellington, turbot, langoustines, and Chateaubriand to premium-suite guests.

Regent, Seabourn, and Oceania demonstrate that expensive food does not always carry a separate restaurant fee. Lobster, foie gras, truffles, caviar, aged steaks, and other luxury ingredients may be built into the overall cruise fare.

The true cost of a cruise meal depends on more than the plate. Wine pairings, Champagne, service charges, suite access, limited seating, entertainment, and the cruise fare itself can all affect the final price.

Travelers should check current menus and pricing before sailing because cruise dining programs can change by ship, itinerary, and season.

Commercial Equipment for Luxury Foodservice

Cruise ships, hotels, resorts, banquet halls, and fine-dining restaurants depend on commercial refrigeration, ovens, ranges, food pans, work tables, cookware, dinnerware, flatware, glassware, and serving supplies.

Premium ingredients such as lobster, caviar, seafood, meat, dairy products, and fresh garnishes require carefully organized refrigerated storage and preparation areas.

Nishi Enterprise supplies commercial equipment and smallwares for restaurants, hotels, caterers, banquet facilities, cafeterias, and other foodservice operations.

Explore commercial refrigeration, commercial ovens and ranges, restaurant cookware, commercial food pans, stainless-steel work tables, restaurant dinnerware, commercial flatware, and restaurant drinkware.