Gymkhana Las Vegas: Inside ARIA's Indian Fine Dining

Updated July 2026

Gymkhana Las Vegas is an upscale Indian restaurant located inside ARIA Resort & Casino on the Las Vegas Strip. It is the first U.S. location of the celebrated London restaurant, bringing tandoor-grilled meats, regional curries, biryanis, chaat-style dishes, vegetarian options, and Indian-inspired cocktails to Las Vegas.

The restaurant opened in December 2025 and quickly became one of the most notable Indian dining destinations on the Strip. Its original London location holds two Michelin stars and is known for presenting bold, traditional Indian flavors in an elegant setting inspired by India’s private gymkhana clubs.

The Las Vegas restaurant follows the same general philosophy but is not an exact copy of London. Guests will find familiar Gymkhana signatures alongside dishes and cocktails developed specifically for the American location.

This guide explains the story behind Gymkhana, what is on the Las Vegas menu, which dishes stand out, what the dining room is like, and what guests should know before making a reservation.

Gymkhana Las Vegas at a Glance

Menus, prices, hours, and reservation policies can change. Confirm current details directly with Gymkhana or ARIA before visiting.

What Is Gymkhana?

Gymkhana is an Indian restaurant brand created by JKS Restaurants, the hospitality group founded by siblings Jyotin, Karam, and Sunaina Sethi.

The original Gymkhana opened in London’s Mayfair neighborhood in 2013. It became known for combining deeply flavored Indian food with a polished, club-like dining experience.

The London restaurant currently holds two Michelin stars. Its menu focuses largely on Northern Indian cooking while incorporating ingredients and techniques associated with other parts of India.

Gymkhana’s best-known dishes include:

• Tandoori masala lamb chops
• Chicken butter masala
• Goat methi keema
• Wild venison biryani
• Aloo chaat
• Regional curries
• Charcoal-grilled seafood

When Gymkhana opened at ARIA, it marked the restaurant’s first expansion into the United States.

What Does the Name Gymkhana Mean?

A gymkhana is traditionally a private social or sporting club. In India, these clubs became places where members could meet, dine, drink, celebrate, and participate in sports.

Gymkhana restaurants draw inspiration from the atmosphere of those clubs rather than attempting to reproduce one specific historic building.

The concept influences several parts of the restaurant:

• Rich woodwork
• Comfortable booths
• Layered textiles
• Club-inspired artwork
• Formal but welcoming service
• Food designed for sharing
• An extensive bar program

The result is a dining room that feels luxurious but still encourages groups to order several dishes for the table.

Is Gymkhana Las Vegas a Michelin-Starred Restaurant?

The original Gymkhana in London currently holds two Michelin stars.

The Las Vegas restaurant comes from the same ownership group and carries the same name, but it should not be described as having two Michelin stars of its own.

Michelin awards stars to individual restaurant locations. The London restaurant’s recognition helps explain Gymkhana’s reputation, but the Las Vegas restaurant is a separate location with its own kitchen, menu, team, and dining room.

A more accurate description is that Gymkhana Las Vegas is the first American location of London’s two Michelin-starred Gymkhana.

Why the Las Vegas Opening Matters

Las Vegas has become one of the most competitive restaurant markets in the United States. The Strip includes restaurants from internationally recognized chefs, luxury hotel groups, and major dining brands.

Gymkhana’s arrival gave refined Indian cooking a much more prominent position within that market.

MGM Resorts introduced Gymkhana as the first Indian restaurant on the Las Vegas Strip. It joined ARIA restaurants such as Carbone, Din Tai Fung, CATCH, Bardot Brasserie, and Jean Georges Steakhouse.

The opening also reflects the growing international interest in regional Indian cooking. Instead of presenting one general category of “Indian food,” Gymkhana draws from different dishes, ingredients, and traditions found throughout the country.

What Is on the Gymkhana Las Vegas Menu?

The menu is divided into sections that encourage guests to build a shared meal.

The main categories include:

• Appetizers and street-food-inspired dishes
• Kebabs and tikkas
• Curries and biryanis
• Vegetable dishes
• Breads, rice, salads, and condiments
• Desserts
• Indian-inspired cocktails and nonalcoholic drinks

Guests can order à la carte or select one of the restaurant’s tasting menus. A separate vegetarian tasting menu is also available.

Appetizers and Chaat-Style Dishes

The appetizer section combines Indian street-food influences with ingredients and presentations suited to a Las Vegas fine-dining restaurant.

Gol Guppas

Gol guppas are crisp, hollow wheat shells filled with potatoes and moong lentil sprouts. They are served with mint and cumin water.

The dish is designed to be eaten in one bite so the shell breaks and releases the filling and flavored water together.

Wagyu Keema Naan

Wagyu keema naan is one of the dishes created for the Las Vegas location.

Spiced Wagyu beef mince is enclosed inside naan and served with cucumber and cumin raita. The dish combines the familiar comfort of keema naan with an ingredient closely associated with luxury dining.

Aloo Chaat

The aloo chaat uses crispy fingerling potatoes with sweet yogurt, tamarind chutney, and gram-flour vermicelli.

It combines several contrasting elements:

• Hot potatoes
• Cool yogurt
• Sweet and sour tamarind
• Crisp sev
• Layered spices

Patiala Fried Chicken

Gymkhana’s fried chicken is served with tamarind and mint chutney and seasoned with roasted cumin and coriander.

It is an approachable option for diners unfamiliar with the restaurant’s menu while still delivering the spice and acidity expected from Gymkhana.

Goat Methi Keema

This dish combines minced goat with fenugreek, potato straws, and buttered pao buns.

Diners spoon the keema onto the soft bread, creating a rich and savory shared appetizer.

Duck Egg and Lobster Bhurji

Duck eggs are softly scrambled with lobster, coriander, and green chili. The bhurji is served with flaky Malabar paratha.

This dish takes a familiar Indian scrambled-egg preparation and turns it into a luxury appetizer.

Tandoor-Grilled Kebabs and Tikkas

One of Gymkhana’s most important menu sections is its selection of kebabs and tikkas.

The restaurant states that these dishes are roasted over charcoal inside tandoor clay ovens. The intense heat of the tandoor helps create exterior charring while keeping properly prepared meat, seafood, or paneer moist inside.

Kasoori Chicken Tikka

The chicken tikka is marinated with yogurt and fenugreek. It is accompanied by a salad containing cucumber, tomato, and moong lentil sprouts.

Tandoori Paneer Tikka

Paneer is paired with cashews, figs, pickling spices, and sweet corn chaat.

This gives vegetarian diners a substantial grilled option rather than limiting them to lentils and vegetable curries.

Goan Salmon Tikka

Salmon is seasoned with coriander, mint, and makrut lime and served with a South Indian tomato chutney.

The preparation combines the richness of salmon with fresh herbs and citrus-like flavors.

Quail Seekh Kebab

Minced quail is seasoned with ginger and cardamom, shaped into a seekh kebab, and served with mustard and mint chutney.

Lasooni Wild Tiger Prawns

The prawns are seasoned with roasted garlic and Kashmiri chili and accompanied by red pepper chutney.

Tandoori Masala Lamb Chops

The lamb chops are one of Gymkhana’s best-known signature dishes.

They are flavored with red chili, ginger, fenugreek, garam masala, and a walnut chutney. The tandoor creates a charred exterior that complements the rich lamb.

Curries and Biryanis

Gymkhana’s curry section includes familiar dishes as well as less common regional preparations.

Chicken Butter Masala

The restaurant’s butter chicken uses tandoor-roasted chicken thighs with tomato, fenugreek, and cream.

Roasting the chicken before adding it to the sauce helps introduce smoky and charred flavors that are not always found in milder versions of butter chicken.

Goan Lobster Curry

Lobster is served in a curry flavored with coconut milk, coriander, and red chili.

The dish reflects the seafood and coconut-based cooking associated with India’s western coastline.

Pork Cheek Vindaloo

Slow-braised pork cheek is prepared with onions, red chili, cloves, and palm vinegar.

Traditional vindaloo is more complex than a sauce built only around extreme heat. Vinegar, aromatics, and spices provide acidity and depth alongside the chili.

Lamb Shank Rogan Josh

A braised lamb shank is served with a sauce flavored with fennel and ginger.

The slow cooking method is well suited to the lamb shank, allowing the meat to become tender while absorbing the spices.

Beef Short Rib Pepper Fry

Beef short rib pepper fry is another Las Vegas-specific dish.

The beef is stir-fried with South Indian spices and coconut and served with flaky Malabar paratha.

Beef dishes are a notable addition to the Las Vegas menu and help distinguish it from Gymkhana’s original London offering.

Venison Biryani

The biryani combines braised venison with saffron pilaf rice, pomegranate, and mint raita.

It is a rich centerpiece suitable for sharing alongside curries, vegetables, and breads.

Morel Mushroom and Truffle Pilaf

Vegetarian diners can order a pilaf made with saffron rice, morel mushrooms, and truffle. It is served with cucumber and cumin raita.

Vegetarian and Vegan Options

Gymkhana is known for grilled meats and rich curries, but the menu also includes a substantial selection of vegetarian dishes.

Current vegetarian choices include:

• Gol guppas
• Aloo chaat
• Beetroot chops pao
• Tandoori paneer tikka
• Methi malai mutter paneer
• Morel mushroom and truffle pilaf
• Khatta meetha baingan
• Chickpea masala
• Yellow lentil dal
• Black lentil dal maharani
• Rajasthani okra
• Saag makai
• Naan, roti, paratha, rice, salads, and chutneys

The restaurant also offers a vegetarian tasting menu, making it possible for vegetarian guests to experience a structured multi-course meal.

Guests who are vegan or have allergies should contact the restaurant before visiting. Some dishes may contain dairy, cashews, gluten, or ingredients prepared in shared kitchen areas.

Which Gymkhana Dishes Are Exclusive to Las Vegas?

Gymkhana did not simply copy the London menu. Several additions were developed to suit the Las Vegas location.

Prominent Las Vegas dishes include:

• Wagyu keema naan
• Beef short rib pepper fry
• Goan lobster curry

These dishes combine Gymkhana’s Indian cooking style with ingredients frequently associated with Las Vegas luxury restaurants, including Wagyu beef and lobster.

The restaurant also has Las Vegas-exclusive drinks, including Delhi Dalgona and Pina Col-Lassi.

What Should First-Time Guests Order?

A first visit should include dishes from several different menu sections.

Suggested Order for Two People

• Gol guppas or aloo chaat
• Wagyu keema naan
• Tandoori masala lamb chops or chicken tikka
• One curry
• One vegetable dish or dal
• Naan or Malabar paratha
• Rice or biryani
• One dessert

Suggested Order for Four People

• Two or three appetizers
• Two tandoor-grilled dishes
• Two curries
• One biryani or pilaf
• Two vegetable dishes or dals
• A bread basket
• Rice, raita, pickles, and chutneys
• Two desserts to share

The tasting menu may be a better choice for guests who prefer the restaurant to select a balanced progression.

The Cocktail and Beverage Program

The bar program follows the same approach as the food, combining recognizable formats with Indian ingredients, spices, and presentation.

The drink selection includes:

• Indian-inspired cocktails
• Large-format regional punches
• Tableside punch service
• Gin and tonics
• Fine wine
• Rare whiskey
• Nonalcoholic drinks
• Lassi and nimbu pani-inspired beverages

Pina Col-Lassi

The Pina Col-Lassi is a clarified piña colada inspired by the flavors of a South Indian coconut lassi.

Delhi Dalgona

The Delhi Dalgona takes inspiration from coffee carts found in Delhi and uses a dramatic whipped-coffee presentation.

Maharaja Margarita

This drink combines smoky pineapple, tequila, and a chaat masala rim, introducing sweet, smoky, salty, and spicy flavors.

Tableside Punch Service

Large-format punches can be presented from a trolley and served tableside in decorative bowls. This adds a theatrical element suited to celebrations and group dining.

Guests who do not drink alcohol can choose options such as mango lassi or salted lemon nimbu pani.

What Is the Gymkhana Las Vegas Interior Like?

The Las Vegas interior was designed by the United Kingdom-based studio North End, which also worked on Gymkhana’s London renovation.

The space uses:

• Dark polished timber
• Deep green entrance doors
• Red ceilings
• Mirrored floral details
• Paisley carpeting
• Velvet upholstery
• Cane chairs
• Decorative arches
• Artwork inspired by India

The design draws inspiration from Indian gymkhana clubs, family homes, and the architecture and colors of cities including Chandigarh and Pondicherry.

Although the restaurant is considerably larger than the London location, lower ceilings, arches, booths, lighting, and separate dining areas help create a more intimate atmosphere.

The Vault and 42 Bar

The restaurant contains several distinct areas rather than one open dining hall.

The Vault

The Vault is a dramatic dining area with deep booths intended for longer meals and groups. It can also support private or semi-private events.

42 Bar

42 Bar is a small cocktail area connected to the restaurant. Its limited seating creates a more intimate environment for drinks.

The number 42 is also associated with Gymkhana’s original London address at 42 Albemarle Street.

Is Gymkhana Good for Groups and Private Dining?

Yes. The current ARIA restaurant page lists a total capacity of 162 seats.

The listed spaces include:

• 76 seats in the main dining room
• 30 seats in the bar lounge
• 56 seats in the semi-private area

Groups of 13 or fewer can contact restaurant reservations directly. Parties of 14 or more can submit a private-dining request through ARIA.

The shared nature of the menu makes Gymkhana suitable for:

• Corporate dinners
• Birthday celebrations
• Wedding-related events
• Client dinners
• Family gatherings
• Group trips to Las Vegas

How Expensive Is Gymkhana Las Vegas?

ARIA classifies Gymkhana as a four-dollar-sign restaurant, placing it among the resort’s luxury dining options.

The final cost depends on:

• Whether guests order à la carte or choose a tasting menu
• The number of meat and seafood dishes ordered
• Luxury additions such as caviar or truffle
• Cocktails and wine
• Large-format punches
• Desserts
• Tax and gratuity

Guests should review the current menu when booking because dishes and prices may change.

Location, Hours, and Reservations

Gymkhana is located inside ARIA Resort & Casino at:

3730 South Las Vegas Boulevard
Las Vegas, Nevada 89158

The current hours listed by ARIA are:

• Monday through Thursday: 5 p.m. to 10 p.m.
• Friday and Saturday: 5 p.m. to 10:30 p.m.
• Sunday: 5 p.m. to 10 p.m.

Reservations are currently released 45 days in advance.

Guests can reserve through the official Gymkhana Las Vegas website or contact ARIA restaurant reservations.

Because the restaurant is popular and dinner-only, advance booking is recommended for weekends, holidays, conventions, and major Las Vegas events.

How to Find Gymkhana Inside ARIA

From the ARIA self-parking entrance, guests can enter the casino floor and follow the right-hand walkway toward Gem Bar.

Continue past Javier’s and toward the main lobby. Gymkhana is located near the front-desk area.

From the ARIA front desk, the restaurant is positioned to the right when facing toward the casino.

ARIA offers self-parking, valet services, and designated rideshare pickup and drop-off areas. Parking charges and policies can vary.

Who Will Enjoy Gymkhana?

Gymkhana is likely to appeal to guests who:

• Enjoy bold and layered spices
• Want a refined version of traditional Indian dishes
• Like ordering several dishes for the table
• Appreciate tandoor cooking
• Want an upscale celebration restaurant
• Enjoy elaborate cocktails
• Are interested in regional Indian cuisine
• Want to experience a famous London restaurant in the United States

It may be less suitable for guests seeking an inexpensive or extremely quick dinner.

The menu is designed to be explored across several courses, and the interior encourages diners to remain for a complete evening rather than rush through one entrée.

Frequently Asked Questions

Where is Gymkhana Las Vegas?

Gymkhana is located inside ARIA Resort & Casino at 3730 South Las Vegas Boulevard on the Las Vegas Strip.

When did Gymkhana Las Vegas open?

Gymkhana opened at ARIA on December 3, 2025.

Is Gymkhana Las Vegas the same as Gymkhana London?

It is the first U.S. location of the same restaurant brand. The Las Vegas restaurant shares signature dishes and design elements with London while also offering exclusive dishes and cocktails.

Does Gymkhana Las Vegas have two Michelin stars?

No separate two-star distinction has been awarded to the Las Vegas location. The original Gymkhana in London currently holds two Michelin stars.

What kind of food does Gymkhana serve?

Gymkhana serves upscale Indian food influenced primarily by Northern India, with additional dishes and flavors associated with Southern and Western India.

What are Gymkhana’s most famous dishes?

Popular signatures include tandoori masala lamb chops, chicken butter masala, goat methi keema, aloo chaat, and venison biryani.

What dishes are exclusive to Las Vegas?

Las Vegas-exclusive additions include Wagyu keema naan and beef short rib pepper fry. The restaurant has also highlighted Goan lobster curry as part of its American menu.

Does Gymkhana have vegetarian food?

Yes. The à la carte menu includes paneer, eggplant, chickpeas, lentils, okra, spinach, corn, mushroom pilaf, breads, rice, and other vegetarian dishes. A vegetarian tasting menu is also offered.

Does Gymkhana have vegan options?

Several dishes are marked vegan on the current menu. Guests should contact the restaurant before visiting to discuss ingredients and cross-contact.

Does Gymkhana offer a tasting menu?

Yes. The restaurant offers a standard tasting menu and a separate vegetarian tasting menu in addition to à la carte ordering.

Is Gymkhana good for large groups?

Yes. The restaurant has a main dining room, bar lounge, and semi-private space. Large groups should contact ARIA’s private-dining team in advance.

How far in advance can you reserve Gymkhana?

Reservations are currently released 45 days in advance.

Is Gymkhana open for lunch?

The current ARIA schedule lists Gymkhana as a dinner restaurant opening at 5 p.m. daily.

What should two people order at Gymkhana?

A balanced meal for two may include one chaat, one tandoor-grilled dish, one curry, one vegetable or lentil dish, bread, rice, and dessert.

What should you wear to Gymkhana Las Vegas?

Gymkhana is an upscale restaurant, so polished resort or smart-casual clothing is a practical choice. Guests should check ARIA’s current restaurant policies before visiting.

Is Gymkhana Las Vegas Worth Visiting?

Gymkhana offers something that remains relatively uncommon on the Las Vegas Strip: Indian cooking presented with the scale, service, design, and beverage program of a major luxury restaurant.

The strongest reason to visit is the food. The menu goes beyond a small selection of familiar curries and presents chaat, tandoor cooking, kebabs, biryanis, regional sauces, breads, seafood, vegetarian dishes, and luxury ingredients as parts of one complete experience.

The Las Vegas-exclusive additions also prevent the restaurant from feeling like a simple recreation of London. Wagyu keema naan, beef short rib pepper fry, lobster curry, and theatrical cocktails give the location its own identity.

Gymkhana is best approached as a shared dining experience. Order across the menu, try dishes from the tandoor and curry sections, include vegetables and breads, and leave enough time to enjoy the room and bar program.

For diners interested in modern Indian fine dining, Gymkhana has become one of the most significant restaurant openings on the Las Vegas Strip.

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