Atosa USA: Commercial Restaurant Equipment and Product Guide

When restaurant owners begin shopping for commercial refrigeration, cooking equipment, prep tables, ice machines, or stainless steel equipment, one brand they are likely to encounter is Atosa USA.

Atosa has developed a large commercial foodservice equipment lineup designed for restaurants, bars, cafes, pizzerias, hotels, schools, supermarkets, catering operations, and other professional kitchens.

While Atosa is particularly well known for commercial refrigerators and freezers, refrigeration represents only part of its catalog.

Atosa also manufactures:

• Reach-in refrigerators and freezers
• Undercounter refrigerators
• Sandwich prep tables
• Pizza prep tables
• Chef bases
• Glass-door merchandisers
• Back bar refrigeration
• Ice machines
• Commercial gas ranges
• Countertop ranges and hot plates
• Charbroilers
• Deep fryers
• Countertop electric fryers
• Combi ovens
• Holding and warming equipment
• Stainless steel shelving
• Sinks and stainless fabrication

At Nishi Enterprise, restaurant operators can shop a wide selection of Atosa commercial equipment covering many of these categories.

This guide explains what Atosa USA is, the types of restaurant equipment Atosa manufactures, and some of the Atosa products available from Nishi Enterprise.

What Is Atosa USA?

Atosa USA is a commercial foodservice equipment manufacturer with an extensive lineup of refrigeration, cooking, holding, preparation, ice, and stainless steel equipment.

The company serves many different areas of the foodservice industry, including restaurants, hotels, national restaurant chains, supermarkets, schools, hospitals, casinos, colleges, and other commercial operations.

Atosa's broad catalog is one reason the brand appears so frequently when a restaurant is being opened, remodeled, or equipped.

A restaurant owner may purchase an Atosa refrigerator for cold storage, an Atosa prep table for the line, an Atosa range for cooking, an Atosa fryer for appetizers, and an Atosa ice machine for beverage service.

That ability to source many categories from one manufacturer can make Atosa particularly useful for restaurant equipment buyers.

What Does Atosa Sell?

Atosa's product catalog covers many major areas of a commercial kitchen.

Atosa Commercial Refrigeration

Commercial refrigeration is one of the largest parts of Atosa's product lineup.

Restaurants depend on refrigeration continuously. Ingredients must remain properly chilled during storage, preparation, and service, so refrigeration is one of the first equipment categories considered when planning a commercial kitchen.

Atosa offers refrigeration in several configurations, allowing restaurants to choose equipment based on available space and workflow.

Atosa Reach-In Refrigerators

Reach-in refrigerators are tall commercial refrigerators commonly placed in prep areas, production kitchens, cook lines, and storage areas.

Atosa offers both top-mount and bottom-mount reach-in configurations along with different door arrangements and cabinet sizes.

Reach-ins work particularly well for restaurants that need large quantities of refrigerated ingredients readily available throughout service.

A restaurant might use one reach-in for:

• Produce
• Dairy
• Prepared sauces
• Marinated meats
• Prep containers
• Cold garnishes

Restaurants shopping the complete lineup can start with the Atosa collection at Nishi Enterprise.

Atosa Reach-In Freezers

Reach-in freezers provide the same basic upright storage concept but maintain frozen products instead of refrigerated foods.

One example available from Nishi Enterprise is the Atosa MBF8007GR Top Mount Reach-In Freezer.

This model provides commercial frozen storage in a stainless steel reach-in cabinet and uses a top-mounted refrigeration system.

Another space-conscious option is the Atosa MBF8520GR Bottom Mount Low Height Reach-In Freezer.

A lower-height freezer can be useful in commercial kitchens where vertical clearance or layout limitations make a traditional tall cabinet less practical.

Atosa Undercounter Refrigerators

Not every restaurant has room for another full-size refrigerator.

Undercounter refrigeration solves that problem by placing cold storage beneath a work surface.

This allows cooks to keep refrigerated ingredients close to their station without repeatedly walking to a large reach-in.

Nishi Enterprise carries several sizes of Atosa undercounter refrigeration.

Atosa MGF8401GR 27-Inch Undercounter Refrigerator

The Atosa MGF8401GR 27-Inch Undercounter Refrigerator is a compact one-section option for kitchens that need refrigerated storage in a smaller footprint.

It can work well beside:

• Prep stations
• Cooking lines
• Bars
• Cafes
• Small restaurant kitchens

Atosa MGF36RGR 36-Inch Undercounter Refrigerator

For additional storage, the Atosa MGF36RGR 36-Inch Undercounter Refrigerator provides a wider refrigerated cabinet while retaining the undercounter format.

Atosa MGF8404GR 72-Inch Undercounter Refrigerator

High-volume kitchens needing considerably more cold storage can look at the Atosa MGF8404GR 72-Inch Undercounter Refrigerator.

Large undercounter units are useful on busy production lines because they can place a considerable amount of refrigerated food directly beneath the work area.

Why Are Undercounter Refrigerators Useful?

Restaurant efficiency often comes down to reducing unnecessary movement.

If a cook has to walk across the kitchen every time a refrigerated ingredient is needed, those extra steps add up during hundreds of orders.

An undercounter refrigerator lets restaurants position cold storage at the point of use.

For example, an undercounter unit might be installed:

• Below a sauté station
• Next to a grill
• Behind a bar
• At a dessert station
• Near a beverage counter

Atosa Sandwich Prep Tables

Atosa also produces refrigerated sandwich preparation tables.

A sandwich prep table combines several pieces of equipment into one station:

• A refrigerated cabinet
• A refrigerated ingredient pan rail
• A cutting or preparation surface

This format is popular for:

• Delis
• Sandwich shops
• Salad restaurants
• Cafes
• Sub shops
• Fast-casual restaurants

Atosa MSF17GR-NTCV Slim Sandwich Prep Table

The Atosa MSF17GR-NTCV 17-Inch Slim Sandwich Prep Table is designed for kitchens where floor space is limited.

A narrow prep table can add a refrigerated ingredient station without requiring the width of a traditional two-door prep unit.

Atosa MSF3610GR 36-Inch Sandwich Prep Table

The Atosa MSF3610GR 36-Inch Refrigerated Sandwich Prep Table provides more working and refrigerated storage space for sandwich and salad production.

Atosa Mega Top Sandwich Prep Tables

Mega top prep tables provide more ingredient-pan capacity than many standard top configurations.

They can be particularly useful for restaurants with menus requiring many toppings.

For example, a sub shop may need:

• Several meats
• Multiple cheeses
• Tomatoes
• Onions
• Peppers
• Pickles
• Olives
• Other garnishes

The Atosa MSF8306GR 48-Inch Mega Top Sandwich Prep Table provides a larger ingredient rail in a two-door configuration.

For higher-volume operations, the Atosa MSF8308GR 72-Inch Three-Door Mega Top Sandwich Prep Table provides an even larger prep station.

Atosa Pizza Prep Tables

Pizza prep tables use a similar concept but are specifically designed around pizza production.

They typically provide refrigerated topping pans, refrigerated storage below, and a deeper cutting board for assembling and cutting pizzas.

Nishi Enterprise offers several Atosa pizza prep table sizes.

Atosa MPF8201GR 44-Inch Pizza Prep Table

The Atosa MPF8201GR 44-Inch Pizza Prep Table is a compact one-door model suitable for smaller pizzerias, cafes, and kitchens with limited prep space.

Atosa MPF8202GR 67-Inch Pizza Prep Table

The Atosa MPF8202GR 67-Inch Two-Door Pizza Prep Table increases both refrigerated storage and working space.

Atosa MPF8203GR 93-Inch Pizza Prep Table

For high-volume pizza production, the Atosa MPF8203GR 93-Inch Three-Door Pizza Prep Table provides a much larger workstation.

These different sizes allow restaurants to match the prep table to their pizza volume rather than buying an oversized or undersized station.

Atosa Chef Bases

A chef base combines refrigerated or frozen storage with a reinforced top designed to support countertop cooking equipment.

This can be one of the most efficient pieces of equipment on a cook line.

Instead of placing a charbroiler or griddle on a basic equipment stand, a restaurant can place it on a refrigerated chef base and keep ingredients directly below the cooking surface.

This can work especially well for:

• Burger stations
• Griddle stations
• Breakfast lines
• Steak stations
• Fry stations

Atosa MGF8451GR 52-Inch Refrigerated Chef Base

The Atosa MGF8451GR 52-Inch Refrigerated Chef Base combines cold storage drawers with a heavy-duty top for countertop cooking equipment.

Atosa MGF8452GR 60-Inch Refrigerated Chef Base

The larger Atosa MGF8452GR 60-Inch Refrigerated Chef Base provides additional top space for larger cooking setups.

Atosa MGF8460GR Freezer Chef Base

Atosa also produces freezer chef bases. The Atosa MGF8460GR 48-Inch Freezer Chef Base gives restaurants frozen drawer storage directly below countertop equipment.

Atosa Glass-Door Merchandisers

Glass-door merchandiser refrigerators are designed to keep refrigerated products visible to customers or employees.

These units are commonly used for:

• Bottled drinks
• Canned beverages
• Grab-and-go meals
• Packaged desserts
• Prepared foods

The Atosa MCF8725GR Black One-Door Glass Merchandiser is one example available through Nishi Enterprise.

Its glass door allows customers or staff to see the contents without opening the refrigerator.

This type of equipment can be particularly useful in convenience-oriented foodservice operations where merchandising is almost as important as refrigeration.

Atosa Back Bar Refrigeration

Restaurants with beverage programs need refrigeration designed specifically for bar layouts.

Back bar coolers place drinks and other refrigerated products within easy reach of bartenders.

The Atosa SBB48GRAUS1 48-Inch Shallow Depth Back Bar Cooler is an example of Atosa equipment designed for these applications.

A shallow-depth cabinet can be especially useful because space behind a bar is often limited.

Atosa Ice Machines

Ice production is another important area of restaurant equipment.

Restaurants may need ice for:

• Soft drinks
• Cocktails
• Water service
• Iced tea
• Food displays
• Prep applications

Atosa produces both self-contained and modular commercial ice equipment.

Atosa YR140-AP-161 Undercounter Ice Maker

The Atosa YR140-AP-161 Undercounter Ice Maker is a self-contained machine that produces up to approximately 142 pounds of ice per day under rated conditions and includes built-in ice storage.

This configuration can be useful for:

• Bars
• Cafes
• Small restaurants
• Secondary beverage stations
• Kitchen prep areas

Atosa's broader ice lineup also includes larger modular ice makers and ice storage bins for operations requiring greater production.

Atosa Commercial Cooking Equipment

Atosa is not only a refrigeration manufacturer.

The company's CookRite cooking equipment lineup allows restaurants to outfit a significant portion of the hot line with Atosa equipment as well.

Available cooking categories include:

• Gas ranges
• Countertop ranges
• Charbroilers
• Radiant broilers
• Fryers
• Countertop fryers
• Combi ovens
• Other cooking equipment

Atosa Commercial Gas Ranges

A commercial gas range is one of the most versatile pieces of equipment in a restaurant kitchen.

One range can be used for:

• Boiling
• Sautéing
• Simmering
• Stock production
• Pan frying
• Baking
• Roasting

Atosa AGR-4B 24-Inch Four-Burner Range

The Atosa AGR-4B 24-Inch Four-Burner Gas Range offers a smaller range footprint for restaurants that do not require six burners.

Atosa AGR-6B 36-Inch Six-Burner Range

The Atosa AGR-6B 36-Inch Six-Burner Gas Range with Oven provides six open burners together with a commercial oven below.

This traditional 36-inch configuration is common because it provides significant cooking capacity without consuming the space of a 60-inch range.

Atosa AGR-6B24GR 60-Inch Range with Griddle

Restaurants needing both burners and a griddle can consider the Atosa AGR-6B24GR 60-Inch Six-Burner Range with 24-Inch Griddle.

Combination ranges can be particularly useful because they consolidate several cooking methods into a single equipment footprint.

Atosa AGR-4B36GR Range with 36-Inch Griddle

The Atosa AGR-4B36GR 60-Inch Gas Range with Four Burners and 36-Inch Griddle shifts more of the cooking surface toward griddle production.

This can make sense for restaurants serving large quantities of:

• Burgers
• Breakfast foods
• Cheesesteaks
• Grilled sandwiches
• Vegetables

Atosa AGR-6B-24RGB Range with Raised Griddle and Broiler

Another versatile option is the Atosa AGR-6B-24RGB 60-Inch Range with Six Burners, Raised Griddle and Broiler.

Equipment combining burners, griddle space, broiling capability, and ovens can help high-volume kitchens perform several cooking processes from one station.

Atosa Countertop Ranges and Hot Plates

A restaurant does not always need another full-size range.

Sometimes it simply needs two, four, or six additional burners.

Countertop ranges provide that flexibility.

Atosa ACHP-12-2 Two-Burner Countertop Range

The Atosa ACHP-12-2 12-Inch Two-Burner Countertop Range is a compact option for restaurants that need extra burner capacity without taking up a large amount of line space.

Atosa ACHP-24-4 Four-Burner Countertop Range

The Atosa ACHP-24-4 24-Inch Four-Burner Countertop Range doubles that burner capacity.

Atosa ACHP-6 Six-Burner Countertop Range

For higher-volume cooking, the Atosa ACHP-6 36-Inch Six-Burner Countertop Range provides a full six-burner cooking surface without an oven below.

These countertop units can be placed on compatible commercial equipment stands or chef bases depending on the kitchen design and manufacturer's installation requirements.

Who Should Consider a Countertop Range?

Countertop burners can be especially practical for:

• Indian restaurants
• Asian restaurants
• Catering kitchens
• Soup and stock production
• High-volume sauté stations
• Kitchens that already have separate ovens

A restaurant that needs burner capacity but rarely uses a range oven may prefer a countertop range because the space below can be used for other equipment or storage.

Atosa Charbroilers

Charbroilers are used when restaurants want direct high-heat cooking and grill-style markings.

They are commonly used for:

• Burgers
• Steaks
• Chicken
• Fish
• Kebabs
• Vegetables

Atosa ATCB-24 24-Inch Char-Rock Broiler

The Atosa ATCB-24 24-Inch Char-Rock Broiler provides a compact broiling surface for smaller lines or restaurants with moderate grilling volume.

Atosa ATCB-36 36-Inch Char-Rock Broiler

The Atosa ATCB-36 36-Inch Char-Rock Broiler expands the cooking area for busier kitchens.

Atosa ATRC-36 Radiant Broiler

Restaurants preferring a radiant configuration can also consider the Atosa ATRC-36 36-Inch Radiant Broiler.

Atosa Commercial Deep Fryers

Fryers remain essential in many restaurant concepts.

They can be used for:

• French fries
• Chicken wings
• Chicken tenders
• Onion rings
• Mozzarella sticks
• Seafood
• Samosas
• Pakoras
• Other fried appetizers

Atosa offers commercial gas fryers in several oil capacities.

Atosa ATFS-35ES 35-Lb Fryer

The Atosa ATFS-35ES 35-Lb Gas Deep Fryer provides a compact floor fryer option.

Atosa ATFS-40ES 40-Lb Fryer

Moving up in capacity, the Atosa ATFS-40ES 40-Lb Deep Fryer is designed for commercial frying applications with a welded stainless steel tank and dual baskets.

Atosa ATFS-50ES 50-Lb Fryer

The Atosa ATFS-50ES 50-Lb Deep Fryer provides additional oil capacity for restaurants with heavier frying volume.

Atosa ATFS-75ES 75-Lb Fryer

High-volume operations can consider the Atosa ATFS-75ES 75-Lb Deep Fryer.

A larger fryer can make sense for operations producing substantial volumes of fries, wings, fried seafood, or other menu items during peak service.

Atosa Countertop Electric Fryers

Atosa also offers smaller electric frying equipment.

The Atosa ACEF-16 Countertop Electric Fryer provides a compact alternative to a floor-model gas fryer.

Countertop fryers can be useful for:

• Low-volume frying
• Secondary fry stations
• Cafes
• Concessions
• Small commercial kitchens

Restaurants should always verify electrical requirements, ventilation requirements, local codes, and installation requirements before selecting commercial cooking equipment.

Atosa Stainless Steel Shelving and Fabrication

Commercial kitchens also need storage and organization.

Atosa's lineup includes stainless steel fabrication products such as shelving, sinks, stands, racks, and related equipment.

One example is the Atosa SSWS-1248 Stainless Steel Wall Shelf.

Wall shelving is useful because it turns unused vertical wall space into storage for:

• Smallwares
• Ingredients
• Food containers
• Kitchen supplies
• Small equipment

Keeping frequently used supplies above a prep table can also help reduce unnecessary movement during service.

Atosa Rice Cookers and Warmers

Atosa also appears in smaller commercial equipment categories.

For restaurants producing rice throughout the day, Nishi Enterprise carries options such as the Atosa SRC-60 and SRC-60H Rice Cooker / Warmers.

Commercial rice cookers can be particularly useful for:

• Asian restaurants
• Indian restaurants
• Mexican restaurants
• Buffets
• Catering operations

Popular Atosa Products Available at Nishi Enterprise

Here is a quick reference list of some of the Atosa products restaurant operators can currently find through Nishi Enterprise:

Why Is Atosa Popular With Restaurant Operators?

Atosa's popularity can be partly explained by the breadth of its equipment lineup.

A restaurant operator can stay within one manufacturer while shopping for several major categories of equipment.

For example, a new restaurant could combine:

• An Atosa reach-in refrigerator for bulk storage
• An Atosa undercounter refrigerator on the cook line
• An Atosa sandwich or pizza prep table
• An Atosa gas range
• An Atosa charbroiler
• An Atosa fryer
• An Atosa ice maker
• Atosa stainless steel shelving

This creates a much broader equipment ecosystem than a manufacturer specializing in only one product category.

Atosa for New Restaurants

New restaurant openings require a surprisingly long equipment list.

Depending on the concept, owners may need:

• Reach-in refrigeration
• Freezers
• Prep tables
• Ranges
• Fryers
• Charbroilers or griddles
• Ice machines
• Bar refrigeration
• Stainless storage

Because Atosa participates in so many of these categories, restaurant owners can compare several pieces of equipment from the same brand while planning their kitchen.

Atosa Equipment for Pizzerias

A pizzeria could use several Atosa categories together.

For example:

• MPF8201GR Pizza Prep Table
• MGF8404GR Undercounter Refrigerator
• ATFS-40ES Fryer for appetizers and wings
• MCF8725GR Merchandiser for bottled beverages

Atosa Equipment for Sandwich Shops and Delis

Delis and sandwich restaurants may benefit from:

• MSF3610GR Sandwich Prep Table
• MSF8306GR Mega Top Prep Table
• MGF36RGR Undercounter Refrigerator
• MCF8725GR Beverage Merchandiser

Atosa Equipment for Indian Restaurants

Atosa can also fit well into Indian restaurant kitchens.

Indian restaurants frequently need significant burner capacity for sauces, curries, gravies, rice, and batch cooking.

Countertop ranges such as the Atosa ACHP-6 Six-Burner Countertop Range can provide additional open-burner capacity.

A full range such as the Atosa AGR-6B provides burners together with an oven.

Fryers such as the ATFS-50ES can be used for fried menu items, while Atosa refrigeration provides cold storage for produce, dairy, sauces, marinated proteins, and prepared ingredients.

Atosa Equipment for Bars

Bars have different equipment priorities from full production kitchens.

Useful Atosa categories can include:

• Back bar coolers
• Ice machines
• Glass-door merchandisers
• Undercounter refrigerators

These products help keep beverages, garnishes, juices, mixers, and ice close to the bartender.

What Should You Consider Before Buying Atosa Equipment?

Brand is only one part of choosing commercial restaurant equipment.

Before selecting any Atosa unit, restaurant operators should check several specifications.

Dimensions

Measure the equipment location carefully.

Remember to account for:

• Door clearance
• Ventilation clearance
• Service access
• Kitchen aisles
• Delivery entrances

Capacity

A refrigerator that is too small may become overcrowded, while an oversized piece of equipment can consume valuable floor space.

Electrical Requirements

Commercial refrigeration, electric cooking equipment, and ice machines can have different voltage, amperage, and plug requirements.

Gas Requirements

Gas cooking equipment needs the correct gas type, supply, regulator, and professional installation.

Ventilation

Ranges, charbroilers, and fryers may require commercial ventilation and fire suppression depending on equipment and local code requirements.

Production Volume

Choose equipment based on what the restaurant actually needs during peak periods rather than only average daily demand.

Where Can You Buy Atosa Restaurant Equipment?

Restaurant owners can shop a broad selection of Atosa commercial equipment through Nishi Enterprise's Atosa collection.

The assortment includes equipment for:

• Commercial refrigeration
• Freezers
• Sandwich and salad preparation
• Pizza preparation
• Cooking lines
• Frying
• Charbroiling
• Ice production
• Bars
• Commercial storage

Because commercial equipment specifications can vary considerably by model, buyers should review the product page and specification sheet carefully before purchasing.

Frequently Asked Questions About Atosa USA

What is Atosa USA?

Atosa USA is a commercial foodservice equipment manufacturer offering restaurant refrigeration, cooking equipment, prep tables, ice equipment, chef bases, bar refrigeration, warming equipment, stainless fabrication, and other professional kitchen products.

Does Atosa make refrigerators?

Yes. Commercial refrigeration is a major part of Atosa's lineup. The company offers reach-ins, undercounter refrigerators, prep tables, chef bases, merchandisers, and other refrigeration configurations.

Does Atosa make freezers?

Yes. Atosa offers reach-in freezers, undercounter freezer products, chef-base freezers, merchandiser freezers, and other frozen-storage equipment.

Does Atosa make pizza prep tables?

Yes. Nishi Enterprise currently carries the 44-inch MPF8201GR, 67-inch MPF8202GR, and 93-inch MPF8203GR.

Does Atosa make sandwich prep tables?

Yes. Atosa offers both standard and Mega Top refrigerated sandwich preparation tables in several sizes.

Does Atosa make commercial ranges?

Yes. Atosa's CookRite lineup includes commercial gas ranges with different combinations of open burners, griddles, broilers, and ovens.

Does Atosa make countertop ranges?

Yes. Atosa offers countertop hot plates and ranges with configurations including two, four, and six burners.

Does Atosa make fryers?

Yes. Atosa offers several commercial gas fryer capacities as well as countertop electric frying equipment.

Does Atosa make charbroilers?

Yes. Atosa's cooking lineup includes char-rock and radiant commercial broilers in different widths.

Does Atosa make ice machines?

Yes. Atosa manufactures self-contained undercounter ice makers, modular ice machines, ice storage bins, and other commercial ice equipment.

Does Atosa make chef bases?

Yes. Atosa offers both refrigerated and freezer chef bases designed to place cold storage beneath countertop cooking equipment.

Does Atosa make back bar coolers?

Yes. Atosa produces back bar refrigeration and other bar equipment for beverage-focused foodservice operations.

Is Atosa only a refrigeration company?

No. Although Atosa has a large refrigeration lineup, the company also produces cooking equipment, ice machines, combi ovens, warming equipment, stainless fabrication, and other restaurant equipment.

Where can I buy Atosa products?

Nishi Enterprise carries a large assortment of Atosa commercial restaurant equipment covering refrigeration, cooking, prep, ice, bar, and storage categories.

Final Thoughts: Is Atosa a Good Brand to Consider for a Restaurant?

Atosa has become a significant commercial restaurant equipment brand because it covers so many different parts of a professional kitchen.

A restaurant can use an Atosa reach-in freezer for frozen inventory.

It can use an Atosa undercounter refrigerator beside the cooking line.

A sandwich operation can use an Atosa Mega Top prep table.

A pizzeria can use an Atosa pizza prep table.

A hot line can use an Atosa six-burner range, an Atosa charbroiler, and an Atosa commercial fryer.

A bar can use an Atosa back bar cooler and an Atosa undercounter ice maker.

That broad range is one of Atosa's biggest advantages for restaurant operators.

Instead of thinking of Atosa only as a refrigerator manufacturer, it makes more sense to view the company as a broad commercial kitchen equipment brand covering refrigeration, food preparation, cooking, frying, ice production, bar equipment, and stainless steel equipment.

Restaurant owners looking to compare Atosa equipment can browse the complete Atosa USA collection at Nishi Enterprise to see available models across these categories.